Best 2 Tex Mex Cranberry Salsa Recipes

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**Savor the Unique Fusion of Sweet and Savory with Tex-Mex Cranberry Salsa: A Culinary Journey through Bold Flavors**

Embark on a culinary adventure with Tex-Mex Cranberry Salsa, a tantalizing fusion of sweet, tangy, and savory flavors that will elevate your taste buds to new heights. This vibrant salsa combines the classic Tex-Mex flavors of tomatoes, onions, cilantro, and jalapeños with the unexpected addition of cranberries, creating a symphony of flavors that dances on your palate.

Our collection of Tex-Mex Cranberry Salsa recipes offers a range of options to suit every taste preference. From mild and tangy to spicy and bold, these salsas are perfect for adding a burst of flavor to your favorite Mexican dishes, whether it's tacos, burritos, quesadillas, or nachos.

Indulge in the classic Tex-Mex Cranberry Salsa, a harmonious blend of fresh tomatoes, crisp onions, zesty cilantro, and a touch of heat from jalapeños. The addition of cranberries adds a delightful sweetness that balances the savory flavors, creating a salsa that is both refreshing and addictive.

For those who crave a bit more heat, the Spicy Tex-Mex Cranberry Salsa is a fiery delight. This salsa amps up the jalapeños, injecting a noticeable kick that will satisfy even the most ardent spice enthusiasts. The sweetness from the cranberries remains present, providing a welcome contrast to the intense heat.

If you prefer a milder salsa, the Mild Tex-Mex Cranberry Salsa is a perfect choice. This salsa features a reduced amount of jalapeños, resulting in a milder heat level that allows the other flavors to shine through. The sweetness of the cranberries takes center stage, complemented by the freshness of the tomatoes and the brightness of the cilantro.

No matter which recipe you choose, Tex-Mex Cranberry Salsa is a versatile condiment that adds a burst of flavor to any dish it touches. Drizzle it over tacos, burritos, or quesadillas for a flavor explosion that will leave you craving more. Use it as a dipping sauce for tortilla chips or vegetable crudités for a healthy and satisfying snack.

Check out the recipes below so you can choose the best recipe for yourself!

TEX MEX CRANBERRY SALSA II



Tex Mex Cranberry Salsa Ii image

Make and share this Tex Mex Cranberry Salsa Ii recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 25m

Yield 1 batch of salsa

Number Of Ingredients 8

1 cup water
1 cup sugar
1 (12 ounce) package cranberries (fresh or frozen)
2 tablespoons canned jalapeno peppers, chopped
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
1 green onion (white and green parts sliced)
1 teaspoon lime juice

Steps:

  • Combine water and sugar in medium saucepan.
  • Bring to a boil over med heat.
  • Add cranberries; return to boil.
  • Gently boil cranberries for 10 minutes without stirring.
  • Pour into medium glass mixing bowl.
  • Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
  • Cool at room temperature and refrigerate.

TEX MEX CRANBERRY SALSA



Tex Mex Cranberry Salsa image

Make and share this Tex Mex Cranberry Salsa recipe from Food.com.

Provided by Mirj2338

Categories     Sauces

Time 3m

Yield 2 cups

Number Of Ingredients 6

1 (16 ounce) can whole berry cranberry sauce
1/4 cup canned jalapeno, chopped
1 green onions or 1 scallion, sliced
1 teaspoon dried cilantro
1 teaspoon ground cumin
1 teaspoon lime juice

Steps:

  • Combine all ingredients in a medium mixing bowl.
  • May be stored in the refrigerator for up to 1 week.

Tips:

  • Choose fresh, ripe cranberries. This will ensure the salsa is tart and flavorful.
  • Use a variety of colors of peppers. This will add visual appeal to the salsa.
  • Be sure to finely chop the peppers and onions. This will help the salsa to have a consistent texture.
  • Use fresh cilantro and lime juice. This will add a bright, citrusy flavor to the salsa.
  • Taste the salsa before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.
  • Serve the salsa immediately or chill it for later. It will keep in the refrigerator for up to 2 weeks.

Conclusion:

Tex-Mex cranberry salsa is a delicious and easy-to-make appetizer or side dish. It is perfect for parties, potlucks, or simply enjoying at home. With its vibrant colors and flavors, this salsa is sure to be a hit with everyone who tries it. So next time you are looking for a new salsa recipe, give this one a try. You won't be disappointed!

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