Best 4 Tex Mex Cornbread Salad Recipes
**Indulge in the Vibrant Flavors of Tex-Mex Cornbread Salad: A Culinary Symphony of Freshness and Boldness**
Embark on a culinary journey to the heart of Texan-Mexican cuisine with our tantalizing Tex-Mex Cornbread Salad, a dish that masterfully blends the rustic charm of cornbread with the vibrant flavors of Tex-Mex ingredients. This delightful salad is a harmonious fusion of textures and tastes, featuring tender cornbread croutons, succulent grilled corn, juicy tomatoes, crisp bell peppers, savory black beans, and a delightful medley of spices. Dressed in a tangy, homemade Tex-Mex dressing, this salad offers a fiesta of flavors in every bite.
In addition to the main Tex-Mex Cornbread Salad recipe, we have curated a collection of equally enticing variations to suit diverse preferences and dietary needs. Our Black Bean Corn Salad boasts a vibrant medley of black beans, corn, tomatoes, bell peppers, and a zesty lime-cilantro dressing. For a vegan delight, try our Vegan Cornbread Salad, where tender vegan cornbread croutons harmoniously blend with grilled corn, black beans, and a tangy dressing.
For those seeking a gluten-free option, our Gluten-Free Cornbread Salad offers a delectable combination of gluten-free cornbread croutons, grilled corn, black beans, and a zesty dressing. And for a low-carb alternative, our Low-Carb Corn Salad, featuring grilled corn, black beans, tomatoes, bell peppers, and a flavorful dressing, is a perfect choice.
No matter your dietary preferences, our Tex-Mex Cornbread Salad and its variations promise an explosion of flavors and textures that will tantalize your taste buds. Join us on this culinary adventure and discover the vibrant essence of Tex-Mex cuisine through these delightful recipes.
SHREDDED TEX-MEX SALAD WITH CREAMY LIME DRESSING
Provided by Sunny Anderson
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F. Grease an 8 by 8-inch glass pan with butter. Stir together the cornbread mix with the egg and milk. Evenly spread into prepared pan and bake on the middle rack for 20 minutes. Remove from oven and cool in pan for 10 minutes. Remove from pan to cool completely. Mix together the beans with the sazon and season with salt and pepper. Toss the salsa with the tomatoes. When ready to serve, cut the cornbread into 1/2-inch croutons. Toss the lettuce with 3/4 cups of the dressing. In a clear trifle dish, layer the Tex-Mex Salad beginning with the black beans followed by the Monterey Jack cheese, the tomato salsa mixture, the Cheddar, the dressed romaine and top with the cornbread croutons. Serve the remaining dressing on the side.
- Blend all the ingredients except the olive oil until smooth. While machine is running, slowly drizzle in the oil until incorporated. Season, to taste, with salt and pepper.
TEX-MEX SALAD
Steps:
- Whisk 2 tablespoons whole-grain mustard, 1 tablespoon lime juice, 1 teaspoon red wine vinegar, 3 tablespoons olive oil, and salt; add 1/4 cup chopped cilantro. Grill 4 ears corn; cut off the kernels and toss with 1 can drainedblack beans, 1 diced red bell pepper, 4 sliced radishes and 3 chopped scallions. Toss with the dressing; season with salt and pepper.
- SERVES: 4; Calories: 360; Total Fat 13 grams; Saturated Fat: 2 grams; Protein: 12 grams; Total carbohydrates: 53 grams; Sugar: 20 grams Fiber: 13 grams; Cholesterol: 0 milligrams; Sodium: 499 milligrams
Nutrition Facts : Calories 360 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 499 milligrams, Carbohydrate 53 grams, Fiber 13 grams, Protein 12 grams, Sugar 20 grams
MEXICAN CORNBREAD SALAD
This south-of-the-border cornbread salad is made with Mexican-inspired ingredients and is perfect for any summer barbeque.
Provided by Jose
Categories Salad
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Prepare corn bread mix according to package directions, adding green chiles. Set aside, allow to cool, and crumble.
- Place half of cornbread in bottom of large bowl. Evenly layer with 1 can of beans, 1 cup salad dressing, 1/2 chopped bell pepper, 1 can corn, 1 chopped tomato, 1/2 jar bacon bits, 1/2 package cheese and 1/2 green onions. Repeat layers in same order using remaining ingredients, beginning with crumbled cornbread.
- Cover, refrigerate 2 hours and serve chilled.
Nutrition Facts : Calories 719.3 calories, Carbohydrate 57.7 g, Cholesterol 53.7 mg, Fat 46.3 g, Fiber 6.9 g, Protein 22 g, SaturatedFat 12.3 g, Sodium 2257.9 mg, Sugar 10.7 g
TEX-MEX CORNBREAD SALAD
Make and share this Tex-Mex Cornbread Salad recipe from Food.com.
Provided by Diana Thompson
Categories One Dish Meal
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Use a deep glass bowl or small punch bowl.
- Crumble half of the baked cornbread in the bottom of the bowl.
- Top with half of the beans.
- In a small bowl, combine the tomatoes, onions, green pepper, and jalapeno peppers.
- Spread half of the tomato mixture over the beans, then sprinkle with half the bacon, half the cheese and half of the corn.
- In another small bowl, stir together the sour cream, salsa, mayonnaise and Ranch dressing mix.
- Spread half of the sour cream mixture ofer the corn (drop by spoonfuls and spread gently).
- Repeat the process with the remaining ingredients.
- Cover and chill for several hours before serving.
- Garnish with a little shredded Cheddar cheese if desired.
Tips:
- Be generous with the chili powder, cumin, and garlic powder. These spices give the cornbread salad its signature Tex-Mex flavor.
- Use fresh corn kernels for the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before adding it to the salad.
- Don't overcook the cornbread. It should be slightly firm, but still moist.
- Crumble the cornbread into small pieces before adding it to the salad. This will help it absorb the dressing and other ingredients.
- Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld.
Conclusion:
Tex-Mex cornbread salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its unique combination of flavors and textures, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new side dish to try, give Tex-Mex cornbread salad a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #eggs-dairy #vegetables #american #southwestern-united-states #tex-mex #oven #potluck #cheese #stove-top #dietary #one-dish-meal #to-go #equipment
You'll also love
