Best 2 Tex Mex Chopped Chicken Salad Recipes

**Tex-Mex Chopped Chicken Salad: A Culinary Symphony of Bold Flavors and Wholesome Ingredients**

Indulge in a culinary adventure with our Tex-Mex Chopped Chicken Salad, a delectable dish that harmonizes the zest of Mexican cuisine with the convenience of a chopped salad. This salad is a symphony of bold flavors and wholesome ingredients, featuring succulent grilled chicken, a medley of crisp vegetables, a creamy cilantro-lime dressing, and a sprinkling of crunchy tortilla strips. Each bite offers a fiesta of textures and tastes, leaving you refreshed and invigorated. This versatile recipe offers variations for different dietary needs, including a vegetarian option with grilled tofu, making it an ideal choice for health-conscious individuals and vegetarians alike.

Check out the recipes below so you can choose the best recipe for yourself!

TEX-MEX CHOPPED CHICKEN SALAD RECIPE - (3.9/5)

Tex-Mex Chopped Chicken Salad Recipe - (3.9/5) image

Provided by gpawilson

Number Of Ingredients 19

Ingredients

DRESSING:
1 cup ranch dressing
2 tablespoons taco seasoning (hot or mild)
SALAD:
3 cups cooked chicken, cooled and diced
4 cups romaine lettuce, chopped (about 1 head)
2 Roma tomatoes, diced
1 cucumber, seeded and diced
1 cup corn kernels (fresh or frozen)
4 to 5 green onions, sliced
1 (15-ounce) can black beans, drained and rinsed
4 ounces sharp cheddar or pepper jack cheese, cut into 1/4-inch cubes
1/4 cup cilantro, chopped
Juice of 1/2 lime
1 cup tortilla chips, crushed
OPTIONAL GARNISHES:
Diced jalapeño
Toasted pumpkin seeds
Diced avocado or jicama

Steps:

In a small bowl, mix the dressing ingredients together and then refrigerate until ready for use. In a large bowl, toss the salad ingredients together. Add a little dressing at a time and then toss until lightly coated. Season with salt and pepper to taste. Serve immediately.

TEX-MEX CHOPPED CHICKEN SALAD RECIPE

Tex-Mex Chopped Chicken Salad Recipe image

Provided by Camille

Number Of Ingredients 15

Ingredients

3 cups cooked chicken, shredded (rotisserie chicken works great)
1 head romaine lettuce, washed and cut into bite-sized pieces
1 red bell pepper, diced
1 green bell pepper, diced
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
2 tomatoes, diced
2 tablespoons onion, diced
2 avocados, diced
1/4 cup fresh cilantro, chopped (or 1 teaspoon dried cilantro)
1 cup crushed tortilla chips
1/2 cup light mayo
1 (6 oz) container plain Greek yogurt (I used Chobani)
1 tablespoon ranch seasoning mix
1 tablespoon taco seasoning

Steps:

In a large bowl, mix together all the salad ingredients, minus the tortilla chips.
In a small bowl, mix together salad dressing ingredients. Pour salad dressing over the salad, as much or as little as you like (depending on what you prefer). Top with chips and serve.

Tips:

Use rotisserie chicken: It's a quick and easy way to get cooked chicken for the salad. You can also use leftover grilled or baked chicken.
Chop the chicken into small pieces: This will help it distribute evenly throughout the salad and make it easier to eat.
Use a variety of toppings: The toppings are what really make this salad special. Try a combination of crunchy vegetables, creamy avocados, and flavorful cheeses.
Don't be afraid to experiment: There are many different ways to make this salad. Feel free to add or remove ingredients to suit your taste.

Conclusion:

Tex-Mex Chopped Chicken Salad is a delicious and easy-to-make salad that's perfect for a light lunch or dinner. It's packed with flavor and nutrients, and it can be made with a variety of different toppings. So next time you're looking for a healthy and satisfying salad, give this recipe a try.