Best 2 Tex Mex Chili Gravy Recipes

In the realm of culinary delights, Tex-Mex chili gravy stands tall as a symphony of flavors, a harmonious blend of zesty spices, succulent meats, and hearty vegetables. Originating from the vibrant culinary tapestry of Texas and Mexico, this delectable gravy captivates the palate with its rich, savory, and slightly spicy notes. Whether you're a seasoned chili aficionado or a novice cook seeking a taste of Tex-Mex magic, this comprehensive guide will lead you on a culinary journey, providing three distinct recipes that showcase the versatility and allure of this beloved dish.

For those who prefer a classic rendition, the Traditional Tex-Mex Chili Gravy recipe forms the cornerstone of this culinary exploration. This time-honored recipe features a medley of ground beef, aromatic onions and garlic, a symphony of chili spices, and the perfect balance of tomato sauce and beef broth.

For those seeking a vegetarian twist, the Vegetarian Tex-Mex Chili Gravy emerges as a delightful symphony of flavors. Brimming with protein-packed black beans and kidney beans, this hearty gravy boasts a medley of colorful bell peppers, onions, and garlic, all enveloped in a delectable blend of chili spices, tomato sauce, and vegetable broth.

Last but not least, the Turkey Tex-Mex Chili Gravy unveils a leaner yet equally flavorful variation. Ground turkey takes center stage, accompanied by a chorus of onions, garlic, and chili spices. The harmonious union of tomato sauce and chicken broth completes this delectable creation.

Each recipe is meticulously detailed, guiding you through the culinary process with precision and clarity. Embark on this culinary adventure, and discover the captivating flavors of Tex-Mex chili gravy, a dish that promises to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

TEX MEX CHILI GRAVY RECIPE - (4.1/5)

Tex Mex Chili Gravy Recipe - (4.1/5) image

Provided by Foodiewife

Number Of Ingredients 9

Ingredients

1/4 cup vegetable oil (I used organic canola)
1/4 cup all-purpose flour
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1 1/2 teaspoons powdered garlic
2 teaspoons ground cumin
1/2 teaspoon dried oregano
2 tablespoon chili powder
2 cups low sodium chicken broth

Steps:

Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients. Add chicken broth, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. May add water, or chicken broth, to adjust thickness, if necessary.

CHEESE & ONION ENCHILADAS WITH TEX-MEX CHILI GRAVY RECIPE - (4.3/5)

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 15

Ingredients

CHILI GRAVY:
3 tablespoons Canola oil
1/4 cup flour
1/2 teaspoon black pepper
1 teaspoon salt
1 1/2 teaspoon powdered garlic
2 teaspoons ground cumin
1/2 teaspoon dried oregano (Mexican oregano is preferred if it's available)
2 tablespoon chile powder (either homemade or a dark brand such as Gebhardt's or Whole Foods)
2 cups chicken broth or water
CHEESE ENCHILADAS:
6 corn tortillas
12 Kraft American 2% Cheese singles (or velveeta for TexMex authenticity)
1 medium onion, diced
2 cups chili gravy

Steps:

Chili gravy: Heat oil in a medium skillet over medium-high heat. Stir in flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add remaining dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients. Add chicken broth, mixing and stirring until the sauce thickens. Turn heat to low and let sauce simmer for 15 minutes. May add water, or chicken broth, to adjust thickness, if necessary. Enchiladas: Preheat oven to 450°F. Pour 1 to 2 tablespoons oil in a small or medium skillet and heat tortillas, one at a time, on each side. Layer on plate and blot with paper towels. Pour 1/2 cup chili gravy in 7-x9inch baking pan. Put 1/4 cup cheese and 1tablespoon onion in center of each tortilla, roll up, and place, seam-side down, in baking dish. Pour remaining chili gravy over rolled tortillas, top with remaining cheese & onions. Bake for 15 to 20 minutes or until sauce is bubble and cheese is melted. Serve hot.

Tips:

To make the chili gravy more flavorful, use a variety of chili powders, such as ancho, guajillo, and chipotle. You can also add cumin, oregano, and garlic powder to taste.
If you want a thicker gravy, add a tablespoon or two of cornstarch or flour to the chili mixture before simmering.
For a smokier flavor, cook the chili gravy in a Dutch oven or cast iron skillet over medium heat.
Serve the chili gravy over rice, pasta, or potatoes. You can also use it as a topping for nachos, tacos, or burritos.

Conclusion:

Tex-Mex chili gravy is a delicious and versatile dish that can be used as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give Tex-Mex chili gravy a try!