Best 4 Tex Mex Chicken Salad Bowl Recipes

Calling all Tex-Mex enthusiasts and anyone seeking a flavorful and wholesome meal! Embark on a culinary journey with our Tex-Mex Chicken Salad Bowl, a vibrant fusion of Mexican and American flavors. This delightful dish combines tender chicken, crisp romaine lettuce, juicy tomatoes, zesty red onions, creamy avocado, and tangy queso fresco. Drizzled with a homemade cilantro-lime dressing, every bite is a fiesta of textures and tastes.

But wait, there's more! This article is a treasure trove of Tex-Mex culinary creations. Along with the Chicken Salad Bowl, you'll find recipes for:

* **Black Bean and Corn Salad:** A vibrant combination of black beans, corn, tomatoes, cilantro, and a zesty lime dressing.

* **Mexican Rice:** Fluffy and flavorful rice infused with aromatic spices and vibrant bell peppers.

* **Guacamole:** The classic avocado dip made with fresh avocados, zesty lime juice, cilantro, and a touch of heat.

* **Pico de Gallo:** A refreshing salsa made with fresh tomatoes, onions, cilantro, and jalapenos.

Each recipe is carefully crafted to bring out the bold flavors of Tex-Mex cuisine. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will guide you in creating a delicious and satisfying Tex-Mex feast. So, gather your ingredients, put on your apron, and let's dive into the world of Tex-Mex flavors!

Here are our top 4 tried and tested recipes!

TEX-MEX CHOPPED CHICKEN SALAD RECIPE

$Tex-Mex Chopped Chicken Salad Recipe image$

Our Tex-Mex chopped chicken salad recipe is easy to make and high in protein! Thought salads were boring? Think again.

Provided by Cheryl Najafi

Categories salads

Time 20m

Number Of Ingredients 14

Ingredients

1 cup ranch dressing
2 Tbsp taco seasoning (hot or mild)
3 cups chicken (cooked, cooled and diced)
4 cups Romaine lettuce (chopped, about 1 head)
2 Roma tomatoes (diced)
1 cucumber (seeded and diced)
1 cup corn kernels (fresh or frozen)
4-5 green onions (sliced)
1 15 oz can black beans (drained and rinsed)
4 oz sharp cheddar cheese (or pepper jack, cut into ¼" cubes)
1/4 cup cilantro (chopped )
juice of 1/2 of a lime
1 cup tortilla chips (crushed )
jalapeño (diced, toasted pumpkin seeds, diced avocado or jicama for garnish (optional))

Steps:

In a small bowl, stir together ingredients for dressing then refrigerate until ready to use.
In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.
Season with salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 404 kcal, Carbohydrate 23 g, Protein 28 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 936 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 3 g, ServingSize 1 serving

TEX-MEX CHOPPED CHICKEN SALAD RECIPE - (3.9/5)

Tex-Mex Chopped Chicken Salad Recipe - (3.9/5) image

Provided by gpawilson

Number Of Ingredients 19

Ingredients

DRESSING:
1 cup ranch dressing
2 tablespoons taco seasoning (hot or mild)
SALAD:
3 cups cooked chicken, cooled and diced
4 cups romaine lettuce, chopped (about 1 head)
2 Roma tomatoes, diced
1 cucumber, seeded and diced
1 cup corn kernels (fresh or frozen)
4 to 5 green onions, sliced
1 (15-ounce) can black beans, drained and rinsed
4 ounces sharp cheddar or pepper jack cheese, cut into 1/4-inch cubes
1/4 cup cilantro, chopped
Juice of 1/2 lime
1 cup tortilla chips, crushed
OPTIONAL GARNISHES:
Diced jalapeño
Toasted pumpkin seeds
Diced avocado or jicama

Steps:

In a small bowl, mix the dressing ingredients together and then refrigerate until ready for use. In a large bowl, toss the salad ingredients together. Add a little dressing at a time and then toss until lightly coated. Season with salt and pepper to taste. Serve immediately.

TEX-MEX CHOPPED CHICKEN SALAD WITH CILANTRO-LIME DRESSING

Tex-Mex Chopped Chicken Salad with Cilantro-Lime Dressing image

Seasoned chicken, tortilla chips, and roasted corn pair perfectly together in this crunchy and craveable Tex-Mex chopped chicken salad with cilantro lime dressing.

Provided by Katie Morford, RD

Categories Salad

Time 35m

Yield 4

Number Of Ingredients 22

Ingredients

For the salad
6 cups Romaine lettuce, chopped and packed
1 medium red pepper, diced
1 cup English or Persian cucumber, diced
1 cup cherry tomatoes, halved
3 scallions, thinly sliced
1 tablespoon plus1 teaspoon extra-virgin olive oil
1 1/2 cups fresh corn kernels (2 medium ears) or frozen and thawed
3/4 teaspoon kosher salt, divided
1 pound boneless, skinless chicken thighs
1 tablespoon taco seasoning mix
12 corn tortilla chips
1/4 cup crumbled Cotija cheese
For the dressing
1 tablespoon lime juice
1 tablespoon white wine vinegar
1/2 teaspoon honey
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup cilantro leaves, lightly packed
1/4 cup extra-virgin olive oil

Steps:

Season the chicken: Sprinkle the taco seasoning and 1/2 teaspoon salt over the surface of the chicken, rubbing it in and coating so chicken is fully seasoned.
Finish and serve the salad: Add the corn and chicken into the bowl with the salad ingredients. Crumble the tortilla chips over the top. Add about two-thirds of the dressing and toss to lightly coat. Add more dressing and toss again, if needed. Divide salad into 4 bowls, top with crumbled Cotija cheese, and serve.

Nutrition Facts : Calories 855 kcal, Carbohydrate 68 g, Cholesterol 83 mg, Fiber 7 g, Protein 25 g, SaturatedFat 9 g, Sodium 1217 mg, Sugar 8 g, Fat 57 g, UnsaturatedFat 0 g

TEX-MEX CHICKEN SALAD

Tex-Mex Chicken Salad image

Nancy tops packaged greens with the warm chicken and onion combo, then tosses in tomato, red pepper and shredded cheese to create this colorful salad. An easy dressing of zippy salsa and bottled vinaigrette adds the final flavorful touch.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium sweet red pepper, julienned
2 teaspoons canola oil
2 cups Tex-Mex Chicken Starter
1 package (10 ounces) ready-to-serve salad greens
1 medium tomato, chopped
1 medium onion, chopped
1 cup shredded Monterey Jack cheese
1-1/2 cups salsa
1/3 cup prepared vinaigrette salad dressing

Steps:

In a large skillet, saute red pepper in oil until crisp-tender. Add chicken starter; heat through. , In a salad bowl, combine the greens, tomato, onion and cheese. Top with chicken mixture. In a small bowl, combine salsa and vinaigrette until blended. Serve with salad.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad bowl.
Don't be afraid to experiment with different flavors. Tex-Mex cuisine is all about bold flavors, so feel free to add your own personal touch.
Make sure to cook the chicken thoroughly. This is especially important if you are using raw chicken.
If you are short on time, you can use pre-cooked chicken. Just be sure to heat it through before adding it to your salad bowl.
Garnish your salad bowl with fresh herbs, shredded cheese, or crumbled tortilla chips. This will add extra flavor and texture.

Conclusion:

Tex-Mex chicken salad bowls are a delicious, healthy, and easy-to-make meal. They are perfect for a quick lunch or dinner, and they are also great for meal prep. With so many different variations, there is sure to be a Tex-Mex chicken salad bowl that everyone will enjoy. So next time you are looking for a new and exciting meal, give Tex-Mex chicken salad bowls a try. You won't be disappointed!