Best 2 Tex Mex Chicken Casserole Recipes

**Introducing a Culinary Delight: Tex-Mex Chicken Casserole and Its Flavorful Companions**

Embark on a culinary journey to the vibrant flavors of Tex-Mex cuisine with our delectable Tex-Mex Chicken Casserole. This savory dish is a symphony of tender chicken, a medley of colorful bell peppers and onions, all enveloped in a creamy and flavorful sauce, topped with a golden layer of melted cheese. Served alongside this main attraction are three equally enticing recipes that complement the casserole perfectly: a refreshing Pico de Gallo, a creamy and zesty Guacamole, and a flavorful Cilantro Lime Rice. Prepare to tantalize your taste buds with this fusion of Mexican and American influences, creating a fiesta of flavors that will leave you craving more.

Let's cook with our recipes!

TEX-MEX CHICKEN CASSEROLE

Tex-Mex Chicken Casserole image

This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!

Provided by thedailygourmet

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h30m

Yield 8

Number Of Ingredients 13

Ingredients

1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 tablespoon butter
1 small onion, finely chopped
1 (14.5 ounce) can diced tomatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 (4.5 ounce) can chopped green chiles
⅓ cup milk
2 tablespoons sour cream
1 teaspoon chili powder
1 teaspoon ground cumin
2 ½ cups chopped cooked chicken
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 31.1 g, Cholesterol 71.5 mg, Fat 29.5 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 11.4 g, Sodium 1209.4 mg, Sugar 4.8 g

SPICY TEX MEX RICE AND CHICKEN CASSEROLE

Spicy Tex Mex Rice And Chicken Casserole image

This casserole is my alternative to a noodle casserole, as my better half is not a big noodle fan. I also get to use my homemade HOT SALSA..this is scrumptious!

Provided by Cassie *

Categories Casseroles

Time 1h15m

Number Of Ingredients 11

Ingredients

1 1/3 c uncooked rice, i use uncle bens
2 2/3 c water
4 boneless, skinless chicken breasts
1 can(s) 10 3/4 oz cream of chicken soup
1 can(s) 10 3/4 oz cream of mushroom soup, i also use golden mushroom
2 c shredded cheddar cheese
2 c monterey jack , shredded, or you can use a tex mex blend
1/2 c sour cream
1 1/2 c salsa, use any heat you want, i use my homemade hot salsa
1 onion, chopped
1 Tbsp tony chachere's creole seasoning ( optional)

Steps:

1. Gather your ingredients
2. Place the rice in the water and bring to a boil. Reduce heat, cover and simmer 20 minutes.
3. Cook the chicken breast is saucepan; covering them with water. Bring to boil and cook for 20 minutes; or till done.
4. When chicken is done; remove from water, when cool enough, shred and add the seasoning, this is not a must, I like the added spice.
5. Preheat oven to 350 degree. Spray a 9 x 13 baking dish with cooking spray.
6. In a medium bowl; combine the cheeses
7. In a medium bowl; mix together soup, sour cream, onion, and salsa.
8. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
9. Bake in preheated oven for about 40 to 45 minutes, or until bubbly.
10. Let rest 20 to 30 minutes before serving, to let set up. I serve this with a dollop of sour cream and hot pepper flakes atop for more added heat; and garlic bread. Or perhaps a salad..This is a very versatile and tasty casserole! This freezes well also. I put it on a paper plate and vacuum sealed it. ENJOY!!

Tips:

Use a large casserole dish. This will ensure that the chicken and vegetables have plenty of room to cook evenly.
Don't overcrowd the casserole dish. If the ingredients are too crowded, they won't cook evenly.
Use a variety of vegetables. This will add flavor and texture to the casserole.
Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
Use a flavorful cheese. This will help to bind the casserole together and add flavor.
Serve the casserole hot. This is when it will be at its best.

Conclusion:

Tex-Mex chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. This casserole is sure to be a hit with your family and friends.