Best 4 Tex Mex Chicken And Rice Recipes
Embark on a culinary journey to the vibrant flavors of Tex-Mex cuisine with our delightful Tex-Mex Chicken and Rice recipes. Immerse yourself in the rich culinary heritage of Texas and Mexico, where bold spices, zesty salsas, and tender meats intertwine to create a symphony of flavors. Our collection offers a diverse selection of dishes, each showcasing unique aspects of this beloved fusion cuisine. From the classic One-Pot Chicken and Rice, bursting with savory chicken, fluffy rice, and a medley of vegetables, to the tantalizing Chicken Fajita Rice Bowl, brimming with juicy chicken strips, colorful bell peppers, and a tangy fajita sauce, our recipes cater to every taste and occasion. Discover the irresistible Chicken and Rice Enchiladas, where tender chicken, flavorful rice, and a creamy cheese sauce come together in a harmonious embrace. And for those who relish a taste of the sea, our Chicken and Shrimp Rice Skillet combines succulent chicken and shrimp with fluffy rice, bell peppers, and a zesty sauce, creating a delectable surf-and-turf experience. Prepare to be captivated by the vibrant flavors and aromas of Tex-Mex cuisine as you explore our curated collection of Chicken and Rice recipes.
Here are our top 4 tried and tested recipes!
TEX-MEX CHICKEN AND RICE SOUP
This simplified scratch-made soup is a spicy (but not too spicy) step beyond basic chicken soup. Made with chili powder, cumin, green chiles, corn and tomatoes, there's plenty of flavor to go around. Add rice toward the end of cooking to keep the texture just right, and when it's good and hot, serve with crunchy tortilla chips and a helping of shredded Mexican cheese blend for a hearty, satisfying meal in a bowl.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat; season chicken with salt and pepper. Cook chicken in melted butter 6 to 8 minutes, stirring once, until chicken is browned on outside. Using slotted spoon, transfer to bowl; cover and keep warm.
- Add onion and garlic to butter and drippings in Dutch oven; cook over medium-high heat 30 to 60 seconds, stirring frequently, until softened.
- Stir in chicken broth, tomatoes, chili powder and cumin; heat to boiling. Stir in rice, chiles, frozen corn and the browned chicken; return to boiling. Reduce heat; simmer uncovered 23 to 28 minutes, stirring occasionally, until rice is tender.
- Serve soup topped with remaining ingredients.
Nutrition Facts : Calories 280, Carbohydrate 27 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 5 g, TransFat 0 g
TEX-MEX CHICKEN AND RICE
Poultry and freezer basics inspired this deliciously healthy combo. I have a hard time getting my family to eat healthy, but they have no problem cleaning their plates when I serve this dish! -Tracy Long, Bellwood, Nebraska
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 3- or 4-qt. slow cooker, combine first five ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove chicken from slow cooker. Cool slightly; shred chicken with two forks. Return meat to slow cooker. Add corn and rice; cook, covered, on low 1 hour longer. , If desired, serve with cheese, sour cream, avocado and olives.
Nutrition Facts : Calories 254 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
SPICY TEX MEX RICE AND CHICKEN CASSEROLE
This casserole is my alternative to a noodle casserole, as my better half is not a big noodle fan. I also get to use my homemade HOT SALSA..this is scrumptious!
Provided by Cassie *
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Gather your ingredients
- 2. Place the rice in the water and bring to a boil. Reduce heat, cover and simmer 20 minutes.
- 3. Cook the chicken breast is saucepan; covering them with water. Bring to boil and cook for 20 minutes; or till done.
- 4. When chicken is done; remove from water, when cool enough, shred and add the seasoning, this is not a must, I like the added spice.
- 5. Preheat oven to 350 degree. Spray a 9 x 13 baking dish with cooking spray.
- 6. In a medium bowl; combine the cheeses
- 7. In a medium bowl; mix together soup, sour cream, onion, and salsa.
- 8. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
- 9. Bake in preheated oven for about 40 to 45 minutes, or until bubbly.
- 10. Let rest 20 to 30 minutes before serving, to let set up. I serve this with a dollop of sour cream and hot pepper flakes atop for more added heat; and garlic bread. Or perhaps a salad..This is a very versatile and tasty casserole! This freezes well also. I put it on a paper plate and vacuum sealed it. ENJOY!!
TEX-MEX CHICKEN AND RICE
Make and share this Tex-Mex Chicken and Rice recipe from Food.com.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Spray a 2 quart casserole dish.
- Combine all the ingredients, reserving 3/4 cup of cheese.
- Place in the casserole dish.
- Top with the reserved cheese and cover with foil.
- Bake 25 minutes.
- Uncover and bake until lightly browned, about 10 minutes.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Tex-Mex chicken and rice dish even better. Look for ripe tomatoes, crisp bell peppers, and tender chicken breasts.
- Don't skimp on the spices: Tex-Mex cuisine is known for its bold flavors, so don't be afraid to use plenty of spices. Chili powder, cumin, and paprika are all essential ingredients in this dish.
- Cook the rice perfectly: Fluff rice is the perfect accompaniment to Tex-Mex chicken. To achieve perfect rice, use a 2:1 ratio of water to rice and cook it over medium heat until all the liquid has been absorbed.
- Don't overcook the chicken: Chicken breasts can easily become dry and tough if they're overcooked. Cook them until they're just cooked through, about 10 minutes per side.
- Serve with your favorite toppings: Tex-Mex chicken and rice is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
Tex-Mex chicken and rice is a delicious and easy-to-make dish that's perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give Tex-Mex chicken and rice a try.
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