Best 4 Tex Mex Cheese Fondue Recipes
Indulge in the vibrant flavors and textures of Tex-Mex Cheese Fondue, a delectable dish that seamlessly blends the bold and spicy essence of Mexican cuisine with the rich and creamy indulgence of classic cheese fondue. This versatile culinary creation can be enjoyed as a dip with an array of accompaniments, ranging from crispy tortilla chips to tender grilled vegetables, or as a luscious sauce generously poured over sizzling fajitas and enchiladas. Embark on a culinary journey with our collection of Tex-Mex Cheese Fondue recipes, each offering unique twists and tantalizing variations to suit every palate. Discover the perfect balance of heat, smokiness, and cheesy goodness in our Chipotle Cheddar Fondue, where the smoky heat of chipotle peppers harmoniously blends with the sharpness of cheddar cheese. For a more traditional Tex-Mex experience, our Queso Fundido recipe delivers a symphony of melted cheeses, chorizo, and pico de gallo, while our Salsa Verde Fondue adds a refreshing and tangy twist with its vibrant green salsa. Elevate your next gathering or cozy night in with the irresistible charm of Tex-Mex Cheese Fondue, and let its flavors transport you to the heart of this culinary fusion.
Here are our top 4 tried and tested recipes!
CHEESE FONDUE
A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 25m
Number Of Ingredients 19
Steps:
- Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
- In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
- Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!
Nutrition Facts : ServingSize 1 of 6, not including dippers, Calories 343 kcal, Carbohydrate 5 g, Protein 20 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 86 mg, Sugar 2 g
TEX-MEX CHEESE FONDUE
I went to a fancy Fondue restaurant with my daughter and can't wait to try making fondue myself--it seems so easy! I thought this would be a great recipe to start with. Recipe source: Bon Appetit (February 1990)
Provided by ellie_
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place both cheese in a large bowl and add flour, toss.
- Rub inside of fondue pot with garlic. Discard garlic.
- Add wine and tequila to pot and warm over medium heat until tiny bubbles appear.
- Add one handful of cheese mixture to wine mixture and stir constantly until cheese melts. ADJUST HEAT SO MIXTURE DOES NOT BOIL.
- Repeat with remaining cheese; stirring until thick. Stir in cilantro and chilies and season with salt and pepper.
- Set pot over candles or Sterno on serving table. Serve with skewers of bread cubes, sausages and/or vegetables.
- Serve with tortilla chips if desired.
BEST FORMULA THREE-CHEESE FONDUE
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
Provided by AhLimP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Bring the wine to a boil in a small saucepan.
- Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
- Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 0.7 g, Cholesterol 26.6 mg, Fat 8.3 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 119.8 mg, Sugar 0.2 g
TEX-MEX FONDUE
Make and share this Tex-Mex Fondue recipe from Food.com.
Provided by _Pixie_
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in the fondue pot at medium heat.
- Cook the onion until golden.
- Pepper to taste.
- Add tomatoes and simmer over low heat until the liquid is reduced.
- Add chili peppers and tabasco sauce.
- Mix the flour and butter and mix into the tomato mixture.
- Stir in the cream and mix well.
- Add the cheese and stir until melted.
- Avoid boiling at this point, boiling will cause the sauce to separate.
- Things to dip: Chunks of bread, breadsticks, natcho chips, corn chips.
Nutrition Facts : Calories 346.2, Fat 29.8, SaturatedFat 18.7, Cholesterol 93.5, Sodium 509.4, Carbohydrate 14.5, Fiber 2.4, Sugar 6.7, Protein 7.7
Tips:
- Choose the right cheese: A good Tex-Mex cheese fondue starts with a blend of melting cheeses. Some popular choices include cheddar, Monterey Jack, and pepper Jack. You can also add other cheeses to taste, such as queso Oaxaca, queso fresco, or crumbled cotija cheese.
- Use a variety of toppings: The toppings are what really make Tex-Mex cheese fondue special. Some popular choices include cooked chorizo, ground beef, diced tomatoes, chopped onions, and roasted corn. You can also add other toppings to taste, such as black beans, avocado, or cilantro.
- Serve with a variety of dippers: Cheese fondue is traditionally served with bread or crackers for dipping. However, you can also serve it with other dippers, such as tortilla chips, vegetables, or even fruit.
- Keep the fondue warm: Cheese fondue is best served warm and melted. If you are using a fondue pot, keep it on low heat to keep the fondue from burning. If you are using a slow cooker, set it to low or warm.
Conclusion:
Tex-Mex cheese fondue is a delicious and easy-to-make appetizer or main course. It is perfect for parties or gatherings, and it is sure to be a hit with everyone. With a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that your guests will love. So next time you are looking for a fun and festive dish to serve, give Tex-Mex cheese fondue a try.
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