Best 6 Tex Mex Cheese Dip Recipes
Indulge in the Tex-Mex culinary delight of our irresistible cheese dip, a symphony of flavors that will tantalize your taste buds. This cheesy extravaganza boasts three delectable variations: the classic Tex-Mex Cheese Dip, a creamy, gooey blend of Velveeta and cheddar cheeses; the Hatch Green Chile Cheese Dip, a spicy twist featuring roasted green chiles; and the Bacon Cheeseburger Dip, a meaty sensation combining ground beef, bacon, and a medley of cheeses. Served with a crispy tortilla chip accompaniment, these dips promise an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
TEX-MEX DIP
Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
TEX-MEX CHEESE DIP
Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapeños, sweetcorn and coriander
Provided by Sarah Cook
Categories Snack
Time 10m
Number Of Ingredients 7
Steps:
- Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.
Nutrition Facts : Calories 180 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 9 grams protein, Sodium 2.3 milligram of sodium
MEXICAN CHILI CHEESE DIP (TEX-MEX)
This delicious, yet very easy dip has been a hit at every party I've prepared it for. It's so good, we'll make a batch and have it for dinner every so often. People have told me it's addictive. I rarely have to bring any home after a party. I've been making this dip for many years, so I'm not sure where it came from. When making it for my family, I use refried beans with jalapenos, hot McCormick Taco Seasoning mix, and velveta cheese with peppers. This combines for quite a kick. For guests or a party, I use reqular refried beans and velveta, but the hot taco seasoning is a must. For Christmas parties, I use the red and green tortilla chips.
Provided by Pokey in San Antonio
Categories Cheese
Time 20m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
- Add Hormel Chili and refried beans.
- When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
Nutrition Facts : Calories 424.4, Fat 24.2, SaturatedFat 9.3, Cholesterol 51.9, Sodium 941.2, Carbohydrate 36.4, Fiber 4.6, Sugar 2.9, Protein 17.1
WHITE CHEESE DIP - TEX MEX STYLE (QUESO BLANCO)
That yummy white cheese dip served in Texas restaurants with lots of fresh, salty tortilla chips. A dear friend asked me to find THE recipe that she loves so much. After much work she finally says I have got it right! Whew! Hope you enjoy!
Provided by Mamas Kitchen Hope
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except garnish of course, in a microwaveable bowl that has been sprayed or brushed with oil.
- Microwave for 1 minute and stir.
- Continue microwaving at 30 second intervals, stirring in between until cheese is melted.
- Serve warm with tortilla chips.
- Note- you can make this with canned poblano rajas or fresh roasted ones if you like.
- ***For a hotter dip use Pepper Jack cheese.
Nutrition Facts : Calories 125.3, Fat 9, SaturatedFat 5.5, Cholesterol 25.9, Sodium 656.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 7.8
CHEESY TEX MEX DIP
Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my very own concoction...enjoy!
Provided by Cassie *
Categories Salsas
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
- 2. Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated. Remove from heat.
- 3. Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
- 4. Serve hot with your favorite nacho or tortilla chips.
SEVEN LAYER TEX MEX DIP
This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!
Provided by Ginny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
- In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
- Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g
Tips:
- Use a variety of cheeses. The best Tex-Mex cheese dip is made with a blend of cheeses, such as cheddar, Monterey Jack, and queso Oaxaca. This will give the dip a rich and complex flavor.
- Don't be afraid to experiment with different ingredients. In addition to the basic ingredients, you can add other ingredients to your Tex-Mex cheese dip, such as diced tomatoes, green chilies, or cooked ground beef. This will give the dip a unique flavor that your guests will love.
- Serve the dip with your favorite dippers. Tex-Mex cheese dip is typically served with tortilla chips, but you can also serve it with other dippers, such as crackers, bread, or vegetables.
- Make sure the dip is hot and bubbly. Tex-Mex cheese dip is best served hot and bubbly. If you are making the dip ahead of time, be sure to reheat it before serving.
Conclusion:
Tex-Mex cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and spicy flavor, it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give Tex-Mex cheese dip a try.
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