Best 3 Tex Mex Burger With Cajun Mayo Recipes

Calling all burger enthusiasts! Get ready to embark on a culinary journey that blends the bold flavors of Tex-Mex and Cajun cuisine. Our Tex-Mex Burger with Cajun Mayo is a delectable symphony of savory ingredients that will tantalize your taste buds. This burger features a juicy beef patty seasoned with a blend of Tex-Mex spices, nestled between toasted buns and adorned with classic burger toppings. The Cajun mayo adds a spicy kick that elevates this burger to the next level. But that's not all; this article also includes three additional burger recipes that will surely satisfy your cravings. From the classic All-American Burger with its simplicity and timeless appeal, to the mouthwatering Bacon and Blue Cheese Burger with its rich and tangy flavors, and the adventurous Chorizo and Avocado Burger with its unique and vibrant taste, there's a burger here for every palate. Let's dive into these recipes and explore the world of burger perfection!

Here are our top 3 tried and tested recipes!

TEX-MEX BURGER WITH CAJUN MAYO

Tex-Mex Burger With Cajun Mayo image

Make and share this Tex-Mex Burger With Cajun Mayo recipe from Food.com.

Provided by True Texas

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
1 teaspoon cajun seasoning
1 1/3 lbs ground sirloin
1 jalapeno pepper, seeded and chopped
1/2 cup white onion, diced
1 garlic clove, minced
1 tablespoon cajun seasoning
1 teaspoon Worcestershire sauce
4 slices monterey jack pepper cheese
4 hamburger buns, split
4 leaves lettuce
4 slices tomatoes

Steps:

Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done.
During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

Nutrition Facts : Calories 620.6, Fat 35.4, SaturatedFat 13.4, Cholesterol 130.8, Sodium 681.9, Carbohydrate 32, Fiber 1.7, Sugar 6.4, Protein 42

TEX-MEX BURGER

Tex-Mex burger image

Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado

Provided by Good Food team

Categories Main course

Time 25m

Number Of Ingredients 8

Ingredients

500g beef, pork or turkey mince
1 red onion , finely chopped
1 tsp cayenne pepper
1 tsp dried oregano
4 rolls , toasted
4 slices Monterey Jack cheese
4 tbsp chopped fresh tomato
1 avocado , sliced

Steps:

Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
Serve in rolls with cheese, tomato and avocado.

Nutrition Facts : Calories 589 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.5 milligram of sodium

THE KITCHEN TOURISTS' BEST TEX-MEX BURGER!

The Kitchen Tourists' Best Tex-Mex Burger! image

Sizzling with flavour! This Tex-Mex Burger has a lot of taste appeal and the visual isn't half-bad, either. Your mouth will explode with the flavours of spicy-hot Tex-Mex cuisine, tempered with a guacamole dressing. Members of the Kitchen Tourists suggested ingredients suitable for this delectable treat and so: Ed&Theresa - avocado; Muffin Goddess - lime; MA HIKER - hot sauce; fluffernutter - chipotle in adobo; Melody Ashcraft - tomato; Mandy from Oz - scallions; Laffer - cilantro; ms.susan - chili powder; TansGram - monterey jack cheese; and I provided the pickled jalapeno rings as per Recipe #170474. I'm sure you'll agree that these ingredients all came together sublimely to make the best burger ever. I would also like to thank Rita L, without whom this burger would just not have been possible. If Rita hadn't sent me a tin of chipotle in adobo last Fall, and if I hadn't frozen what I hadn't used then, this burger would just not have been possible! THANK YOU RITA!!! (this recipe is based on one I have already posted but seriously adapted)

Provided by evelynathens

Categories Lunch/Snacks

Time 27m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 avocado
1 tablespoon mayonnaise
3 teaspoons fresh lime juice (or 2 tsps fresh lemon juice)
1 dash hot sauce (not too much, more heat will come with the minced chipotle)
salt
1 plum tomato, seeded and chopped
1 tablespoon minced chipotle chile in adobo
1/4 cup thinly sliced scallion
1 tablespoon minced fresh cilantro, to taste
1 1/2 lbs lean ground beef
1 1/2 teaspoons chili powder
salt
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
4 slices monterey jack cheese or 4 slices cheddar cheese
4 whole wheat hamburger buns, we like them toasted on the grill (if you can get bakery, seeded rolls, so much the better)
pickled jalapeno pepper, rings (store bought or Pickled Jalapeno Rings)
4 buttery-crisp lettuce leaves

Steps:

Halve, pit and peel avocado.
Mash ¼ of avocado with a fork; add mayonnaise, lemon juice, hot sauce and salt to taste; mash with back of fork until smooth.
Stir in tomato, chipotle, scallion, cilantro, and remaining avocado, cut into ¼ inch cubes and fold together gently but thoroughly. Cover surface with plastic wrap and refrigerate until ready to use.
Mix chili powder, cumin, oregano and salt into beef. Handling beef as little as possible, divide it into quarters; shape each quarter into a patty.
Heat a well-seasoned, ridged, cast-iron pan over moderately-high heat (or grill on bbq) until hot and cook the hamburgers 5 ½ minutes per side for rare.
Top with cheese slices and cook, covered, for 1 minute, to melt cheese.
Transfer to a plate and let stand, tented loosely with foil, for 3 minutes, to finish cooking.
Transfer to hamburger buns; top with guacamole dressing, sliced, pickled jalapeno rings (to taste) and lettuce.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your burger.
Don't overcook the burgers. Cook them until they are just cooked through, or they will become dry and tough.
Use a good quality bun. A soft, fluffy bun will help to hold the burger together and make it more enjoyable to eat.
Load up on the toppings. The more toppings, the better! Some popular toppings include cheese, bacon, lettuce, tomato, onion, and pickles.
Make your own Cajun mayo. It's easy to make and adds a delicious flavor to the burger.

Conclusion:

Tex-Mex burgers are a fun and flavorful twist on the classic burger. They are perfect for parties, cookouts, or a casual meal at home. With a few simple ingredients, you can create a delicious and satisfying burger that everyone will love. So, fire up the grill and get ready to enjoy a taste of Tex-Mex!

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