Best 2 Tex Mex Brownies Recipes

Indulge in a culinary adventure that harmoniously blends the vibrant flavors of Mexican cuisine with the decadent richness of classic brownies. This article presents a collection of extraordinary Tex-Mex brownie recipes that will tantalize your taste buds and leave you craving more. From the traditional Chocolate-Chili Brownies that pack a delightful spicy kick to the innovative Churro Brownies that combine the crispy-on-the-outside, soft-on-the-inside texture of churros with a gooey brownie center, these recipes offer a unique and unforgettable dessert experience.

For those who prefer a more savory treat, the savory Cornbread Brownies infused with the flavors of corn, peppers, and cheese will surely hit the spot. And for those with a sweet tooth, the irresistible Tres Leches Brownies soaked in a creamy, milky sauce will transport you to dessert heaven. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. So, prepare to embark on a culinary journey that celebrates the fusion of two distinct cuisines, resulting in a symphony of flavors that will leave a lasting impression.

Let's cook with our recipes!

TEX-MEX BROWNIES

Tex-mex Brownies image

Don't let the ingredients fool you...the pepper goes very well with chocolate. Gives it a good little bite to go along with the sweet.

Provided by F-16 momma

Categories Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine
2 ounces unsweetened chocolate
1 teaspoon ground red pepper
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips

Steps:

Preheat oven to 325 degrees F.
Grease and flour an 8-inch square pan.
Melt butter and unsweetened chocolate in small heavy saucepan over low heat.
Remove from heat; stir in pepper; cool.
Beat eggs in medium bowl until light.
Add sugar, beating well.
Blend in chocolate mixture.
Stir in flour and vanilla.
Spread batter evenly in prepared pan.
Bake for 30 minutes or until firm in center.
Remove from oven; sprinkle chocolate chips over top.
Let stand until chocolate is melted, then spread evenly over brownies.
Cool completely in pan on wire rack.

TEXAS SHEET CAKE BROWNIES RECIPE (FAMILY FAVORITE)

Texas Sheet Cake Brownies Recipe (Family Favorite) image

This recipe for Texas Sheet Cake Brownies has been in our family for years. Our grandma's simple recipe is the best one out there!

Provided by Camille Beckstrand

Categories Dessert

Time 38m

Number Of Ingredients 15

Ingredients

2 cups flour
2 cups sugar
1/2 cup butter
1/2 cup shortening
1 cup water
1/4 cup cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter
2 Tablespoons cocoa
1/4 cup milk
3 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

In a large mixing bowl, combine the flour and the sugar.
In a heavy saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
Pour boiling mixture over the flour and sugar in the bowl.
Add the buttermilk, eggs, baking soda, and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa, and milk. Heat to boiling and stirring constantly.
Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
Pour warm frosting over brownies as soon as you take them out of the oven. Let cool and cut into 40 bars.

Tips:

Use a good quality chocolate: The chocolate is the star of the show in these brownies, so it's important to use a good quality one. Look for a chocolate with a high cocoa content (70% or higher) and a rich, dark flavor.
Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix the ingredients just until they are combined, and then stop.
Bake the brownies until they are just set: The brownies are done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached. If you overbake the brownies, they will be dry and crumbly.
Let the brownies cool completely before cutting them: This will help them to set and firm up.
Serve the brownies with your favorite toppings: These brownies are delicious on their own, but they're even better with a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce.

Conclusion:

These Tex-Mex brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They're rich, chocolatey, and have a bit of a kick thanks to the addition of chili powder and cumin. If you're looking for a unique and flavorful brownie recipe, give these Tex-Mex brownies a try. You won't be disappointed!

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