Best 3 Tex Mex Brisket Recipes
Indulge in the tantalizing flavors of Tex-Mex Brisket, a delectable fusion of traditional Texan barbecue and vibrant Mexican spices. This article presents a collection of carefully curated recipes that will guide you in creating this mouthwatering dish. From the initial preparation of the brisket to the flavorful marinade and the two delectable cooking methods – braising and smoking – we'll take you on a culinary journey that will impress your taste buds. Whether you prefer the convenience of a slow cooker or the authentic smokiness of a traditional smoker, we've got you covered. Along the way, you'll discover a flavorful homemade barbecue sauce and a zesty Mexican-inspired salsa to complement your brisket, elevating it to a true Tex-Mex masterpiece. Get ready to tantalize your senses and satisfy your cravings with this ultimate guide to Tex-Mex Brisket.
Check out the recipes below so you can choose the best recipe for yourself!
TEX-MEX BRISKET
Here is an alternative to having brisket when it's just not possible to 'slow-smoke' one for 10-12 hours using oak and mesquite. Prep time does NOT include overnight marinade.
Provided by Kaccy G.
Categories Meat
Time 6h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large Dutch oven, place brisket, sprinkle both sides with the spices and coat generously with Liquid Smoke.
- Cover with foil and refrigerate overnight.
- The next day, preheat oven to 250 degrees.
- In a saucepan, bring all ingredients for sauce to a boil and simmer until sugar is dissolved.
- Discard any remaining marinade.
- Generously coat brisket with sauce.
- Cover with foil.
- Bake 5 to 6 hours.
- Let the brisket'rest' at least 15 minutes before slicing.
- Remember to always slice a brisket across the grain.
- The grain always runs across the short side of the brisket.
PRESSURE COOKER TEX MEX BRISKET
Note: Prep time does NOT include marinating time... The flavors of the southwest infuse a tender and juicy beef brisket recipe that cooks in your pressure cooker. The beef does need to marinate before cooking, so plan ahead and start this the day before you want to serve it. From busycooks.com.
Provided by Cheri 911
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, and salt in a small bowl and mix.
- Rub this mixture over all sides of beef brisket; transfer meat to a glass dish.
- Cover and marinate in refrigerator 24-36 hours.
- Heat oil in a pressure cooker over medium high heat or use brown function. Cook meat uncovered 6-8 minutes, turning to brown both sides.
- Add tomatoes, lifting meat to let some tomatoes go under meat.
- Add onion wedges.
- Cover pressure cooker and bring to high pressure.
- Cook for 1 hour at stabilized pressure.
- Release pressure and carefully remove lid.
- Slice meat across the grain.
- Serve pan juices with meat.
Nutrition Facts : Calories 595.3, Fat 48.8, SaturatedFat 18.7, Cholesterol 124.2, Sodium 610.4, Carbohydrate 8.1, Fiber 0.8, Sugar 3.8, Protein 29.6
PRESSURE COOKER TEX MEX BRISKET
Categories Beef Low Carb Kid-Friendly Wheat/Gluten-Free Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, salt, and pepper in a small bowl and mix. Rub this mixture over all sides of beef brisket; transfer meat to a glass dish. Cover and marinate in refrigerator 24-36 hours. Heat oil in a pressure cooker over medium high heat or use "brown function". Cook meat uncovered 6-8 minutes, turning to brown both sides. Add tomatoes, lifting meat to let some tomatoes go under meat. Add onion wedges, then cover pressure cooker and bring to high pressure. Cook for 1 hour at stabilized pressure. Release pressure and carefully remove lid. Slice meat across the grain. Serve pan juices with meat.
Tips:
- Choose the right cut of brisket: Look for a brisket flat or point with good marbling for tender and flavorful results.
- Use a flavorful rub: Combine spices like chili powder, cumin, garlic powder, and paprika for a classic Tex-Mex flavor profile.
- Slow-cook the brisket: Braising or smoking the brisket low and slow allows the connective tissues to break down, resulting in fall-apart tender meat.
- Add liquid to the cooking vessel: Use beef broth, water, or a combination of both to keep the brisket moist and prevent it from drying out.
- Cook until the brisket reaches an internal temperature of 200-205°F (93-96°C): This ensures that the collagen has fully broken down and the meat is fork-tender.
- Let the brisket rest before slicing: Allow the brisket to rest for at least 30 minutes before slicing to redistribute the juices and ensure tender and flavorful meat.
Conclusion:
Tex-Mex brisket is a delicious and versatile dish that can be enjoyed in tacos, burritos, sandwiches, or simply on its own. With its bold flavors and tender texture, this dish is sure to satisfy even the most discerning palates. Whether you're a seasoned pitmaster or a home cook looking to try something new, Tex-Mex brisket is a must-try recipe that will surely impress your family and friends.
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