Best 2 Tex Mex Beef Tacos Recipes

**Tex-Mex Beef Tacos: A Culinary Fusion of Bold Flavors**

Indulge in the tantalizing flavors of Tex-Mex cuisine with our irresistible beef tacos recipe. These tacos are a delectable symphony of zesty spices, succulent beef, and a vibrant array of fresh toppings. With a crispy corn tortilla as the foundation, each taco is generously filled with tender, flavorful ground beef, expertly seasoned with a blend of chili powder, cumin, garlic, paprika, and a touch of cayenne pepper. Topped with a medley of pico de gallo, guacamole, sour cream, and crisp shredded lettuce, these tacos offer a burst of freshness and contrasting textures that will tantalize your taste buds with every bite. Accompanied by melty shredded cheese and a squeeze of lime, these tacos are a true celebration of Tex-Mex flavors that will satisfy any taco enthusiast. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to savor the deliciousness of these Tex-Mex beef tacos.

Check out the recipes below so you can choose the best recipe for yourself!

HARD-SHELL TEX-MEX TACO

Hard-Shell Tex-Mex Taco image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 30m

Yield 6 to 8 tacos

Number Of Ingredients 17

Ingredients

1 tablespoon canola oil
1 yellow onion, diced
1 teaspoon cayenne
1 teaspoon chile powder
1 teaspoon cumin
1 teaspoon Mexican oregano
2 tablespoons tomato paste
1 pound ground beef
1 cup tomato sauce
2 teaspoons apple cider vinegar
6 to 8 hard-shell tacos
Shredded cheese, for topping
1 tomato, diced
1 avocado, diced
Shredded lettuce, for topping
Sliced pickled jalapenos, for topping
Sour cream, for dipping

Steps:

In a large skillet, heat the canola oil over medium-high heat; add the onions and cook until translucent. Add the cayenne, chile powder, cumin and Mexican oregano and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, for 2 minutes. Add the beef and cook until browned, 8 to 10 minutes. Stir in the tomato sauce and apple cider vinegar and cook until the sauce reduces slightly, 3 to 5 minutes.
Build the tacos in this order: cheese on the bottom, followed by the beef, tomatoes, avocados, lettuce and jalapenos. Serve the sour cream on the taco or on the side for dipping.

TEX-MEX BEEF TACOS

Tex-Mex beef tacos image

For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser

Provided by Barney Desmazery

Categories Dinner, Main course

Time 25m

Number Of Ingredients 8

Ingredients

500g pack lean minced beef
1 tbsp sunflower oil
4 garlic cloves , crushed
1 ½ tbsp dried oregano
2 tsp ground cumin
2 tsp paprika
pinch chilli flakes
24 taco shells

Steps:

Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.

Nutrition Facts : Calories 383 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 1.17 milligram of sodium

Tips:

Choose the right cut of beef: For tacos, you want a cut of beef that is flavorful and tender. Some good options include flank steak, skirt steak, or chuck roast.
Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, lime juice, garlic, and cumin.
Cook the beef properly: The key to great tacos is cooking the beef properly. You want to cook it over high heat so that it gets a nice sear on the outside but remains tender on the inside.
Use fresh tortillas: Fresh tortillas make a big difference in the taste of tacos. You can buy fresh tortillas at most grocery stores or make your own.
Load up on toppings: Tacos are all about the toppings. Some popular toppings include shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.

Conclusion:

Tex-Mex beef tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight meal or a fun party food. With a few simple tips, you can make the best Tex-Mex beef tacos at home.

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