Best 3 Tex Mex Beef Stew Recipes
Calling all Tex-Mex and stew lovers! This recipe article presents a flavor-packed culinary journey that harmoniously blends the bold flavors of Tex-Mex with the comforting warmth of a classic beef stew. Get ready to tantalize your taste buds with a symphony of spices, succulent beef, and a medley of colorful vegetables, all simmering together in a rich and savory broth.
Embrace the versatility of this Tex-Mex beef stew, as it offers three distinct recipe variations to cater to diverse preferences and dietary needs. The traditional beef stew recipe forms the foundation, featuring tender beef chunks braised in a flavorful broth infused with a blend of Tex-Mex spices. For those seeking a healthier alternative, the lightened-up version trims excess fat and calories without compromising on taste. And for plant-based enthusiasts, the vegetarian chili rendition reimagines the stew with a hearty combination of beans, vegetables, and a touch of Tex-Mex flair.
No matter your choice of recipe, you'll be guided through the cooking process with step-by-step instructions and a detailed video tutorial. Gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.
MEXICAN BEEF STEW
Instead of chuck roast, you can also use eye of round for this recipe. You can also serve it with noodles, rice or flour tortillas if you like. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings (4-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients. Cut roast in half; transfer to slow cooker., Cover and cook on low for 6-8 hours or until meat and vegetables are tender., Remove meat; cool slightly. Cut meat into bite-sized pieces and return to slow cooker; heat through. Serve with sour cream.
Nutrition Facts : Calories 467 calories, Fat 17g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 694mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 7g fiber), Protein 41g protein.
SLOW COOKER MEXICAN BEEF STEW
Let the slow cooker do the work for you in this hearty south-of-the-border stew.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 7h30m
Yield 6
Number Of Ingredients 16
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.
- Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.
- Cover and cook on low 7 hours or until the beef is fork-tender.
- Stir in the corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.
Nutrition Facts : Calories 272 calories, Carbohydrate 27 g, Cholesterol 39.8 mg, Fat 8.7 g, Fiber 7.8 g, Protein 21.9 g, SaturatedFat 2.2 g, Sodium 646.5 mg, Sugar 4.7 g
TEX-MEX BEEF STEW
This is great for chili lovers. If you like it spicy, you can use diced tomatoes with zesty jalapenos. Then just garnish with sour cream and lime wedges.
Provided by JackieOhNo
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, 1/4 t. cumin, 1/4 t. salt and chile powder; toss with beef.
- Coat large pot with cooking spray. Heat over medium-high heat. Add beef; cook, turning until browned. Remove meat from pot.
- To same pot, add onion and green pepper. Cook, stirring, 2 minutes. Stir in beer, scraping up bits from pan bottom. Stir in tomatoes with juice and remaining cumin. Return meat to pot. Cover; cook over low heat, stirring occasionally, 1 hour, 30 minutes.
- Add corn; cook, uncovered, until beef is tender and sauce has thickened, 30-45 minutes. Remove from heat; stir in cilantro, lime juce and remaining 1/4 t. salt. Garnish with cilantro.
Tips:
- For richer flavor, use a combination of ground beef and ground pork.
- Don't skip searing the meat before simmering. This step helps develop flavor and color.
- Use a variety of vegetables in your stew. This will add flavor, texture, and color.
- Season your stew well. A good starting point is 1 teaspoon each of salt, cumin, chili powder, and paprika.
- Simmer your stew for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
- Serve your stew over rice, noodles, or mashed potatoes.
- Garnish your stew with sour cream, avocado, cilantro, or shredded cheese.
Conclusion:
Tex-Mex Beef Stew is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of ground beef, vegetables, and spices, this stew is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give Tex-Mex Beef Stew a try. You won't be disappointed!
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