Best 3 Tex Mex Beef Barbecues Recipes
**Tex-Mex Beef Barbecue: A Culinary Journey Through Bold Flavors and Succulent Meats**
Welcome to the realm of Tex-Mex Beef Barbecue, where smoky meats, zesty spices, and a fusion of culinary influences create a symphony of flavors that tantalize the taste buds. This delectable style of barbecue, born from the vibrant Texan and Mexican cultures, offers a wide array of recipes that cater to every palate. From the classic Smoked Brisket, a tender and juicy brisket infused with a rich blend of spices and slow-cooked to perfection, to the mouthwatering Beef Fajitas, tender strips of marinated flank steak grilled and served sizzling on a hot skillet, each recipe in this article is a testament to the culinary artistry of Tex-Mex cuisine. Whether you're a seasoned barbecue enthusiast or a novice cook looking to explore new culinary horizons, these recipes will guide you through the process of creating authentic and flavorful Tex-Mex beef barbecue dishes that will leave your guests craving for more.
TEX-MEX BEEF BARBECUES
I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef. -Lynda Zuniga, Crystal City, Texas
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns.
Nutrition Facts : Calories 294 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 732mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
CROCK POT TEX-MEX BEEF BARBECUE
This recipe makes approx. 5 quarts of absolutely delicious barbecued beef; so if you have a hungry crowd to feed and own a crock pot that has a 6 quart or more capacity, you won't go wrong choosing this easy, hassle-free dish.
Provided by shelbyrose
Categories Meat
Time 5h20m
Yield 5 quarts
Number Of Ingredients 7
Steps:
- Combine all ingredients, EXCEPT MEAT, in the crock pot; stir well.
- Add meat and stir to coat.
- Cover and cook on LOW-10 hours or on HIGH-5 hours.
- Remove the meat and shred with a large fork.
- Return the meat to the crock.
- Stir well.
- Serve on fresh soft rolls.
Nutrition Facts : Calories 1871.5, Fat 148.2, SaturatedFat 58.8, Cholesterol 397.4, Sodium 2079.9, Carbohydrate 31.2, Fiber 2.9, Sugar 10.1, Protein 96.3
TEX-MEX BARBECUE SAUCE
This barbecue sauce has good bbq flavor with a Tex-Mex kick. I clipped the recipe from a Hellman's Mayonnaise jar several years ago. Although it tastes good when first mixed together, it tastes even better if it has had time to set for a little while so the flavors have time to blend.
Provided by txgammi
Categories Sauces
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk ingredients together until smooth.
- Brush on meats, turning frequently, during last 20 minutes of cooking.
Nutrition Facts : Calories 463.9, Fat 29, SaturatedFat 4.3, Cholesterol 20.4, Sodium 2059.5, Carbohydrate 56.6, Fiber 5.4, Sugar 28.9, Protein 4.1
Tips:
- Choose the right cut of beef: Chuck roast, flank steak, or skirt steak are all great options for Tex-Mex beef barbecue.
- Marinate the beef: Marinating the beef helps to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, cumin, chili powder, and oregano is a good place to start.
- Cook the beef over high heat: Tex-Mex beef barbecue is best cooked over high heat. This helps to create a nice char on the outside of the beef while keeping the inside juicy.
- Use a variety of toppings: Tex-Mex beef barbecue is traditionally served with a variety of toppings, such as salsa, guacamole, sour cream, and cheese. You can also add other toppings, such as grilled onions, peppers, or mushrooms.
- Serve the beef immediately: Tex-Mex beef barbecue is best served immediately after it is cooked. This helps to ensure that the beef is hot and juicy.
Conclusion:
Tex-Mex beef barbecue is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a party or potluck, and it is also a great way to use up leftover beef. With a little planning and effort, you can easily make Tex-Mex beef barbecue at home.
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