Best 5 Tex Mex Bean Dip Recipes
**Kickstart your Tex-Mex fiesta with an irresistible bean dip that'll tantalize taste buds and keep the party going!**
Dive into the vibrant world of Tex-Mex cuisine with our tantalizing bean dip recipes. These delectable creations blend the bold flavors of Mexico with the hearty comfort of American favorites. Get ready to embark on a culinary journey that will leave your guests craving more.
Our collection features a range of bean dip variations, each offering a unique twist on this classic party staple. Indulge in the smoky, slightly spicy goodness of our classic bean dip, or elevate your taste buds with the creamy richness of our avocado and black bean dip. For a burst of freshness, try our vibrant salsa and bean dip, combining the tangy zest of tomatoes with the hearty goodness of beans.
No matter your preference, our Tex-Mex bean dip recipes guarantee a flavor-packed experience. So gather your ingredients, fire up the stove, and let's embark on this culinary adventure together. Your taste buds will thank you!
TEX MEX BLACK BEAN DIP
This black bean dip is great served with corn or flour tortilla chips. Serve warm or at room temperature.
Provided by Ingrid
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 16
Number Of Ingredients 12
Steps:
- Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
- In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
- Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 5.9 g, Cholesterol 3.1 mg, Fat 1.7 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 148.7 mg, Sugar 0.9 g
TEX-MEX BEAN DIP
For a supper appetizer at your next party, try this delicious recipe. This warm dip will delight all your guests.-Helen Suter, Golconda, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizer servings.
Number Of Ingredients 9
Steps:
- Set aside 1 tablespoon chopped green onions for garnish. In fondue pot or chaffing dish, combine the beans, sour cream, cream cheese, shredded cheeses, chilies, taco seasoning and remaining green onions., Heat and stir until cheese is melted. Garnish with reserved onions. Serve warm with tortilla chips.
Nutrition Facts :
TEX-MEX BLACK BEAN DIP
This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living or Cooking Light. It's not pretty to look at, but one taste and they will come back for more.
Provided by KellyC
Categories Black Beans
Time 20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mash the beans in a bowl, set aside.
- Heat oil in a medium nonstick skillet over medium heat.
- Add onion and garlic.
- Saute 4 minutes or until tender.
- Add beans, tomato and next 3 ingredients.
- Cook 5 minutes or until thickened, stirring constantly.
- Remove from heat.
- Add cheese and remaining ingredients, stirring until cheese melts.
- Serve warm or at room temperature with regular or fat free corn or flour tortilla chips.
TEX MEX BLACK BEAN DIP
Categories Condiment/Spread Bean Bake Quick & Easy Low Cal
Number Of Ingredients 12
Steps:
- 1. Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky. 2. In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes. 3. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted. ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 4/18/2011
TEX-MEX BEAN DIP
Number Of Ingredients 9
Steps:
- 1. Place chili beans in bowl. Partially mash with wooden spoon. Set aside.2. In 12-inch frypan, saute onions in oil. Add Morningstar Farms® Grillers® Vegan Veggie Burgers and continue cooking over medium heat, stirring frequently, about 2 minutes longer. Stir in beans and remaining ingredients. Heat until cheese melts, stirring frequently. Serve hot with baked tortilla chips or celery sticks, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right beans. Pinto beans, black beans, and kidney beans are all good choices for Tex-Mex bean dip. If you're using canned beans, be sure to rinse and drain them well before using.
- Use a food processor or blender to get a smooth dip. If you don't have a food processor or blender, you can mash the beans by hand, but it will take a little longer.
- Add your favorite seasonings. Chili powder, cumin, garlic powder, and onion powder are all classic Tex-Mex seasonings. You can also add other spices, such as cayenne pepper or paprika, to taste.
- Don't be afraid to experiment. There are many different ways to make Tex-Mex bean dip. Feel free to add other ingredients, such as corn, tomatoes, or jalapenos, to your liking.
- Serve with your favorite toppings. Tortilla chips, crackers, and vegetables are all good choices for serving with Tex-Mex bean dip.
Conclusion:
Tex-Mex bean dip is a delicious and easy appetizer that is perfect for any party or gathering. It's also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can make a delicious Tex-Mex bean dip that everyone will love.
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