Best 5 Tex Mex Bean Bake With Cornbread Topping Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends the bold flavors of Tex-Mex cuisine with the comforting warmth of a classic American dish. This Tex-Mex Bean Bake with Cornbread Topping is a symphony of flavors and textures, featuring a hearty filling of beans, vegetables, and spices, enveloped in a golden-brown cornbread crust.
This delectable dish is a versatile culinary chameleon, seamlessly adapting to your dietary preferences. Whether you're a dedicated carnivore, a devout vegetarian, or a health-conscious vegan, this recipe caters to all. Meat lovers can indulge in the savory embrace of ground beef, while vegetarians and vegans can revel in the protein-packed goodness of black beans and lentils.
The Tex-Mex Bean Bake is a culinary journey through the vibrant flavors of Mexico, boasting a symphony of spices that dance on your palate. Chili powder, cumin, and garlic powder form the foundation of this flavorful fiesta, complemented by the tangy zest of lime juice and the subtle heat of diced green chiles.
Completing this culinary masterpiece is a golden-brown cornbread topping, a crown of fluffy goodness that adds a delightful textural contrast to the hearty bean filling. Its sweet corn flavor harmonizes perfectly with the savory bean mixture, creating a symphony of flavors that will leave you craving more.
So, embark on this culinary adventure and treat yourself to the irresistible Tex-Mex Bean Bake with Cornbread Topping. This recipe is not just a meal; it's an experience that will delight your senses and leave you longing for seconds. Gather your ingredients, preheat your oven, and let's embark on this delicious journey together.
MEXICAN CORN BREAD CASSEROLE
This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.
Provided by OBSIDIAN1
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
- Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
- Bake in the preheated oven until browned on top, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 21.5 g, Cholesterol 100.6 mg, Fat 16.3 g, Fiber 1.9 g, Protein 18.2 g, SaturatedFat 7.5 g, Sodium 707.9 mg, Sugar 3.8 g
CREAMY TEX-MEX CORNBREAD BAKE
Make the most of your boxed cornbread mix. This Tex-Mex bake is full of hearty ingredients that'll keep everyone full, happy, and healthy. Use ground turkey and low-fat soup and milk to lighten up this hearty casserole.
Provided by Southern Living Editors
Time 40m
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cook ground turkey in a large skillet over medium heat, stirring often, 5 minutes or until meat crumbles and is no longer pink. Add green onions, and sauté 1 minute.
- Stir in soup and next 2 ingredients. Bring to a low boil, and remove from heat. Stir in 3/4 cup cheese and 1/4 cup cilantro. Add salt and pepper to taste. Pour turkey mixture into a 2-qt. baking dish coated with cooking spray.
- Stir together cornbread mix, 3/4 cup water, 3 Tbsp. cilantro, and remaining 1/4 cup cheese. Pour cornbread mixture over turkey mixture in baking dish.
- Bake at 400° for 20 to 25 minutes or until golden.
- Note: We tested with Martha White Buttermilk Cornbread & Muffin Mix.
TEXAS-STYLE BAKED BEANS
Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.
Provided by CookinMike
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
- Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling and browned, about 45 minutes.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g
EASY TEX MEX CASSEROLE
This Easy Tex Mex Casserole has turned into a favorite meal. Flavorful ground beef topped with corn bread makes an easy casserole even the kids will love!
Provided by Janelle
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400*F
- In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent.
- Add salsa & corn to ground beef mixture and cook for additional 10 minutes.
- Pour mixture into a 9x9 casserole dish.
- Prepare muffin mix according to package directions and spread on top of ground beef mixture.
- Bake for 20 - 25 minutes or until corn bread is cooked through and golden on top.
- Serve immediately.
Nutrition Facts : Calories 261 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 23 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 578 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
MEXICAN CASSEROLE WITH CORNBREAD TOPPING
Make and share this Mexican Casserole With Cornbread Topping recipe from Food.com.
Provided by afghanmom
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350'. Grease a 13x9 inch glass baking dish.
- Place a large skillet over medium-high heat. Brown beef and sausage; drain.
- Add corn, pepper, onion, garlic, paprika, cayenne, taco seasoning, tomato sauce, tomatoes, and 3/4 cup water. Bring to a boil, reduce the heat, and simmer, uncovered, until slightly thickened, about 10 to 15 minutes, stirring frequently.
- Spoon the mixture into the greased pan. Sprinkle evenly with the shredded cheese.
- Combine the cornbread mix, milk and egg in a bowl; mix well. Pour evenly over the beef mixture. Bake, uncovered, 30 minutes or until golden.
Tips:
- To save time, use canned or frozen corn and black beans. You can also use a store-bought cornbread mix for the topping.
- If you don't have a Dutch oven, you can make this recipe in a large skillet or casserole dish.
- To make the dish spicier, add a pinch of cayenne pepper or chili powder.
- Serve the bean bake with sour cream, guacamole, and salsa for a complete meal.
Conclusion:
This Tex-Mex Bean Bake with Cornbread Topping is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beans and corn. This recipe is both affordable and versatile, as you can easily adjust the ingredients to your liking. With its combination of hearty beans, flavorful spices, and a crispy cornbread topping, this bean bake is sure to be a hit with your family and friends.
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