Best 3 Tex Mex Baked Potatoes With Chili Recipes
**Tex-Mex Baked Potatoes with Chili: A Flavorful Fusion of Mexican and American Cuisines**
Indulge in the tantalizing fusion of Mexican and American flavors with our Tex-Mex Baked Potatoes with Chili. These hearty and comforting potatoes are the perfect meal for a cozy night in or a fun family gathering. Bursting with bold flavors, each bite offers a delightful balance of smoky chili, melted cheese, and tender potatoes.
This recipe features a variety of options to cater to different tastes and dietary preferences. Whether you prefer a classic chili con carne or a vegetarian version, we've got you covered. You can also customize the toppings with your favorite Tex-Mex ingredients, such as sour cream, guacamole, pico de gallo, and sliced jalapeños.
In addition to the main recipe, this article includes a collection of delectable Tex-Mex-inspired dishes to satisfy your cravings. From the zesty Tex-Mex Street Corn Salad to the flavorful Tex-Mex Stuffed Bell Peppers, there's something for everyone to enjoy.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport your taste buds to the vibrant streets of Texas and Mexico. Get ready to savor the ultimate Tex-Mex experience with our irresistible Tex-Mex Baked Potatoes with Chili and the accompanying Tex-Mex recipes.
SOUTHWEST ROASTED POTATOES
Diced potatoes are tossed with southwest spices like cayenne and cumin, then roasted until tender. Garnished with a sprinkling of cilantro, these potatoes are a unique side dish for any Tex-Mex meal.
Provided by Danelle
Categories Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Grease a large baking sheet with one tablespoon olive oil.
- Place the potatoes in a large bowl. Add 1-2 tablespoons more olive oil, along with chili powder, paprika, cumin, cayenne and salt and pepper. Toss well to coat potatoes in oil and seasonings.
- Spread the potatoes in an even layer on prepared baking sheet. Bake for 30-40 minutes (depending on size of potato pieces), turning once halfway through cooking. Garnish with fresh cilantro before serving.
Nutrition Facts : Calories 272 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 5 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 82 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
TEX-MEX BAKED POTATOES WITH CHILI
I found this in an old cookbook, made some changes, and it's now the recipe I turn to when I feel like eating chili but don't want to use the slow cooker. You can use any other ground meat, but I like using lean ground turkey.
Provided by rpgaymer
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Wrap the potatoes in aluminium foil and pierce with skewers all over. Bake at 425F for 45 minutes.
- Heat the oil in a pan and add the garlic, onion, and bell pepper. Fry gently for 4-5 minutes until softened.
- Add the ground turkey, and fry until it is browned. Stir in the chopped serrano pepper, ground cumin, cayenne pepper, salt, tomatoes, tomato paste, BBQ sauce, water, and dried herbs. Cover and simmer for about 25 minutes, stirring occasionally.
- Add the black beans and cook for 5 more minutes. Turn off the heat and stir in the chopped cilantro.
- Cut the baked potatoes in half lengthwise and place one half in each serving bowl. Top them with the chili.
TEX-MEX POTATOES
This dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing! VIDEO https://www.youtube.com/watch?v=vH5qqc4g2hk
Provided by CLUBFOODY
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF. In a medium pot, add sea salt to water, then potatoes; bring to a boil and cook for 10 to 12 minutes. Remove from heat and transfer to a colander to drain for a few minutes.
- Slice potatoes to ½-inch thick and transfer them to a baking dish lined with a large lightly greased foil. Add onions, peppers and garlic; toss to mix. Add BBQ seasoning, ground black pepper, hot sauce and pieces of butter evenly distributed. Fold foil tightly and transfer to preheated oven; bake for 35 to 40 minutes. Half way through cooking, stir ingredients. Remove from heat and transfer potatoes to a serving bowl. Makes 6 servings.
Nutrition Facts : Calories 472.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 951, Carbohydrate 95.8, Fiber 15.2, Sugar 9.8, Protein 10.5
Tips:
- Use russet potatoes: Russet potatoes are the best choice for baking because they have a high starch content, which makes them fluffy and light.
- Scrub the potatoes well: Scrub the potatoes well before baking to remove any dirt or debris.
- Prick the potatoes with a fork: This will help the potatoes bake evenly.
- Bake the potatoes at a high temperature: This will create a crispy skin and a fluffy interior.
- Top the potatoes with chili and cheese: Use your favorite chili recipe and top the potatoes with shredded cheese.
- Garnish with sour cream, salsa, and green onions: These toppings will add flavor and color to your potatoes.
Conclusion:
Tex-Mex baked potatoes with chili are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual party. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a quick and easy meal, give these Tex-Mex baked potatoes with chili a try.
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