Indulge in the vibrant flavors of Tex-Mex cuisine with our tantalizing 7-Layer Salad recipe. This iconic dish is a symphony of textures and tastes, featuring a colorful array of ingredients that come together to create a fiesta in your mouth. From the creamy avocado to the zesty salsa and tangy dressing, each layer adds a unique dimension to this crowd-pleasing salad.
Explore variations of this classic recipe, including a vegan version that swaps out the ground beef for black beans and a low-carb option that uses cauliflower rice instead of tortilla chips. For a lighter take, try our 5-Layer Salad with a refreshing avocado-lime dressing.
If you're craving something more substantial, our 7-Layer Dip is a guaranteed hit at any gathering. This creamy and flavorful dip is made with layers of refried beans, guacamole, sour cream, salsa, and cheese. Serve it with tortilla chips, vegetable crudités, or crackers for a delightful appetizer or snack.
For a Tex-Mex twist on Taco Tuesday, whip up our flavorful Walking Taco Salad. This fun and easy recipe combines all the classic taco fillings into a single, delicious salad. Simply layer your favorite taco ingredients over a bed of lettuce and enjoy a satisfying meal that's perfect for lunch, dinner, or a quick snack.
Get ready to impress your taste buds with our curated collection of Tex-Mex 7-Layer Salad recipes. From the classic layered salad to innovative variations, these recipes offer a delightful blend of flavors and textures that are sure to satisfy your Tex-Mex cravings.
SEVEN LAYER TEX MEX DIP
This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!
Provided by Ginny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
- In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
- Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g
TEX MEX 7 LAYER SALAD
This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Recipe #84339 or Recipe #97531 or buy your favorite brand of Salsa Verde. Salad can be made the day before and refrigerated.
Provided by Rita1652
Categories Salad Dressings
Time 20m
Yield 1 trifle bowl, 8 serving(s)
Number Of Ingredients 18
Steps:
- Place lettuce in a trifle dish.
- Top with beans.
- Mix corn layer ingredients together and place on top of beans.
- Mix avocado ingredients together and place on top of corn layer.
- Place tomato halve cut side up on the avocado layer; sprinkle with pepper and cilantro to taste.
- Mix dressing ingredients together and carefully spread on tomatoes.
- Top with cheese and garnish with olives and additional cilantro.
TEX MEX SALAD
As a suggestion add grilled shrimp, chicken or sliced flank steak. If you have any left over grape tomatoes, throw those in, too.
Provided by gailanng
Categories Corn
Time 1h
Yield 4-660 serving(s)
Number Of Ingredients 16
Steps:
- To make black bean and corn relish. Combine black beans, corn, red onion and red bell pepper. Pour over vinegar, squeeze the juice of 1/2 of a lime, season with salt and pepper and allow to sit for a half an hour or up to one day.
- For the salad dressing. Combine sour cream, salsa, the juice of half a lime, chile powder, cumin and salt and pepper. Stir to combine. Every salsa is a little different so you may need to add more salsa or add more sour cream to reach the desired consistency for your dressing. Adjust seasonings with salt and pepper.
- For the main salad. Chop up romaine lettuce. Add avocado, black bean and corn relish, cheese and cilantro. Pour over dressing and toss to combine. Garnish the top with more shredded cheese and cilantro. Serve with cut up slices of lime and tortilla chips.
TEX-MEX DIP AKA SEVEN-LAYER DIP
Also called 7 Layer Dip. This recipe came from Family Circle Magazine sometime around the late 70's, it also said it appeared in the Ft. Worth Star-Telegram which I use to read faithfully. This has been my sons favorite dip for years.
Provided by True Texas
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
- Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
- To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
- Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
- Serve chilled or at room temperature with round tortilla chips.
MEXICAN 7 LAYER SALAD
Make and share this Mexican 7 Layer Salad recipe from Food.com.
Provided by Mrs. Hughes
Categories Greens
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Layer lettuce, tomato, onions, olives, beans, cheese, and dressing in a 3-quart bowl.
- Refrigerate.
- Top with crushed tortilla chips and toss lightly just before serving.
Tips:
- Use a large, clear glass bowl or trifle dish to showcase the colorful layers of the salad.
- Make sure to drain the canned beans and corn well before adding them to the salad to prevent excess liquid.
- Chop the vegetables evenly so that they are all about the same size.
- Layer the ingredients in the order specified in the recipe to ensure the best flavor and texture.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve the salad with a variety of toppings, such as sour cream, guacamole, salsa, or shredded cheese, to allow your guests to customize their bowls.
Conclusion:
This Tex-Mex 7-Layer Salad is a delicious and easy-to-make dish that is perfect for potlucks, parties, or a quick and healthy lunch. With its vibrant colors and layers of creamy avocado, juicy tomatoes, crunchy lettuce, savory beans and corn, tangy dressing, and flavorful cheese, this salad is sure to be a hit. So next time you're looking for a crowd-pleasing dish that is both delicious and visually appealing, give this Tex-Mex 7-Layer Salad a try!
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