Best 4 Tewa Tacos Aka Indian Tacos Recipes
**Tewa Tacos: A Native American Culinary Delight**
The Tewa people, an indigenous community residing in the Southwestern United States, have a rich culinary heritage that includes the delectable Tewa tacos. These tacos, also known as Indian tacos, are a fusion of traditional Native American flavors and modern culinary influences. The crispy frybread, a staple in Native American cuisine, serves as the foundation for these tacos. It is topped with a savory combination of seasoned ground beef, crisp lettuce, juicy tomatoes, shredded cheese, and a drizzle of tangy salsa. The result is a delightful symphony of textures and flavors that tantalizes the taste buds. This article presents a collection of Tewa taco recipes, each offering unique variations to cater to diverse preferences. From classic frybread tacos to innovative vegetarian options, these recipes provide a culinary journey into the heart of Native American cuisine.
ROCKIN' TACOS
Spicy diced tomatoes add a kick to tacos filled with seasoned beef, lettuce and Cheddar cheese
Provided by Food Network
Time 25m
Yield 6 servings (2 tacos each)
Number Of Ingredients 7
Steps:
- 1. Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- 2. Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
- 3. Drain remaining can of tomatoes; spoon evenly over tacos.
INDIAN TACO
Steps:
- Brown the beef in saute pan over medium-high heat. Add taco seasoning, to taste. Add refried beans. Mix well and set aside.
- For the Frybread: Mix flour, baking powder, salt, sugar, and powdered milk. Add lard or margarine and mix. Add water to make dough soft. Refrigerate until use. Dough will keep several days.
- In a heavy skillet, heat 3/4-inch of oil to 375 degrees F.
- Pat or roll out dough into about 6 (1/4 to 3/8-inch thick) rounds. Slide into hot oil. Puncture once or twice. Fry until golden brown. Flip the dough over and fry other side to golden brown. Take out and drain on paper towels.
- Spoon some meat onto hot bread and top with your choice of the following: cheese, tomatoes, onions, green chiles, olives, salsa, and sour cream.
TEWA TACO
These tacos are a savory favorite at powwows and festivals across the country. They originated in the Southwest thanks to Native Americans' resourceful use of the ingredients on hand in the late 1800s. The secret is the rich, golden frybread that serves as the base for the toppings. Here's the recipe for Pueblo Harvest Cafe's classic interpretation, the award-winning Tewa Taco.
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 6 tacos
Number Of Ingredients 12
Steps:
- Saute the ground beef, stewed tomatoes and half of the onions in a skillet until the meat is cooked through.
- Layer the cooked beef mixture, lettuce, the remaining onions, diced tomatoes, chile sauce and cheese on the Frybread, evenly distributing them or determining your proportions to taste.
- Combine the flour, baking powder and salt in a stand mixer fitted with the dough hook. Add the lard and mix for 2 minutes on medium speed. Add 2 cups water and continue mixing until combined.
- Form the dough into 6 separate balls, then let them rest in a warm place for about 1 hour.
- Roll the dough flat or form them by hand into flat circles, 10 inches in diameter.
- Heat a pot of lard to its smoking point. One at a time, drop each piece of dough into the lard and fry for about 4 seconds per side, until golden brown, turning at least four times during cooking.
TARANTULA TACOS
Provided by Food Network
Time 30m
Yield 5 servings
Number Of Ingredients 9
Steps:
- 1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
- 2. Heat taco shells and flour tortillas as directed on packages.
- 3. Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
- 4. Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.
Tips:
* Use fresh, high-quality ingredients for the best flavor. * Don't be afraid to experiment with different fillings and toppings. * Make sure the fry bread is cooked through before adding the fillings. * Serve the tacos immediately after they are made.
Conclusion:
Tewa tacos, also known as Indian tacos, are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of fillings and toppings to choose from, there are endless possibilities for creating a taco that is perfect for your taste. Whether you are looking for a quick and easy weeknight meal or a fun and festive party food, Tewa tacos are sure to be a hit.
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