Best 2 Test Kitchens Favorite Stuffing Recipes
**Indulge in a Thanksgiving Feast with Our Test Kitchen's Favorite Stuffing Recipes**
As the aroma of roasted turkey fills the air and the table is adorned with a bounty of dishes, stuffing takes center stage as a quintessential Thanksgiving side. Our Test Kitchen has meticulously crafted a collection of stuffing recipes that cater to every taste and preference. From classic bread stuffing to creative takes on this beloved dish, we've got you covered.
Our classic bread stuffing is a timeless choice, featuring a harmonious blend of seasoned bread cubes, aromatic herbs, and savory vegetables. For a touch of elegance, try our oyster stuffing, where plump oysters add a briny depth of flavor. If you're looking for a vegetarian option, our wild rice stuffing is a delightful combination of nutty rice, earthy mushrooms, and a medley of vegetables.
For those who crave a touch of heat, our chorizo stuffing delivers a spicy kick with its smoky Spanish sausage and a blend of roasted peppers. And if you're seeking a sweet and savory twist, our cornbread stuffing incorporates sweet cornbread, tangy cranberries, and a hint of maple syrup.
No matter your preference, our Test Kitchen's favorite stuffing recipes guarantee a memorable Thanksgiving feast. Each recipe is meticulously detailed with step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces. So, gather your ingredients, preheat your oven, and let's embark on a stuffing adventure that will leave your taste buds craving more!
THE BEST STUFFING
There's something for everyone in our festive stuffing. It's filled with satisfying ingredients like sausage and mushrooms, plus classic Thanksgiving flavors like onion, celery and lots of chopped herbs. We like it best when baked in a casserole dish and served alongside the turkey. This is also the safest way to prepare it.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
- Heat the oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally with a wooden spoon and breaking up any clumps, until browned, about 5 minutes. Transfer the sausage with a slotted spoon to a large bowl.
- Add the wine to the skillet and cook until almost all the liquid has evaporated, scraping up any browned bits, about 2 minutes. Add 1 tablespoon of the butter to the skillet, and then add the mushrooms. Season with 1 teaspoon salt and some pepper. Cook, stirring occasionally, until the mushrooms brown and have cooked down to about half their original volume, about 5 minutes. Transfer the mushrooms with a slotted spoon to the bowl with the sausage.
- Melt the remaining 7 tablespoons butter in the skillet. Then add the celery, onions, sage and thyme and cook until softened, about 5 minutes. Add the broth and bring to a simmer.
- Beat the eggs and parsley in another large bowl. Add the bread cubes and toss. Add the reserved sausage and mushrooms and toss together. Pour in the vegetables and broth and toss again until evenly coated. Transfer the mixture to the prepared baking dish and cover with foil. Bake for 30 minutes. Then uncover and continue to bake until golden, about 30 minutes more. Garnish with celery leaves if using.
TEST KITCHEN'S FAVORITE STUFFING
We like to use soft country white bread (which is sliced thicker than regular sandwich bread) in this classic stuffing/dressing because it absorbs flavors best. You can also try a fancier rustic loaf, such as pane Pugliese.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 1h40m
Yield Serves 8 to 12
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Divide bread between 2 rimmed baking sheets and spread in a single layer. Bake, stirring a few times, until crisp and dry, about 40 minutes. Let cool. Break a piece open to make sure it's dried all the way through; if not, bake a few more minutes. Transfer to a large bowl.
- Melt butter in a large skillet over medium-high. Add onions, celery, and 2 teaspoons salt. Cook, stirring occasionally, until vegetables are soft and golden in places, 7 to 9 minutes. Add garlic, sage, and 1/4 teaspoon pepper; cook 1 minute. Pour in wine; cook until mostly evaporated, 1 to 2 minutes. Remove from heat.
- Increase oven temperature to 375 degrees. Brush a 2 1/2-quart baking dish with butter. Transfer onion mixture to bowl with toasted bread; add parsley. Drizzle with stock, stirring to combine. Stir in eggs to evenly coat. Transfer to prepared baking dish. Top with buttered parchment; loosely wrap with foil. (If making ahead, refrigerate at this point until you're ready to bake.) Bake 20 minutes. Uncover; continue cooking until golden on top, about 20 minutes more. Serve, with more parsley sprinkled on top.
Tips:
- Use a variety of bread: This will give your stuffing a more complex flavor and texture. Try using a combination of white bread, whole wheat bread, and cornbread.
- Toast the bread before using it: This will help to give the stuffing a crispy texture.
- Use fresh herbs: Fresh herbs will give your stuffing a more flavorful taste. Try using sage, thyme, rosemary, and parsley.
- Don't overcook the stuffing: Overcooked stuffing is dry and crumbly. Cook the stuffing until it is just heated through, about 30 minutes.
- Let the stuffing rest before serving: This will help the stuffing to absorb the juices from the turkey and become more flavorful.
Conclusion:
Stuffing is a delicious and versatile dish that can be enjoyed with a variety of meals. By following these tips, you can make the perfect stuffing that will be a hit with your family and friends. Whether you are looking for a classic stuffing recipe or something more creative, you are sure to find a recipe in this article that you will love.
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