Best 2 Test Kitchens Favorite Baked Potato Recipes
**Aromatic Baked Potato: A Culinary Delight**
Baked potatoes, a classic dish enjoyed worldwide, are elevated to a new level of culinary delight in this article. Discover a collection of tantalizing recipes that transform the humble potato into a flavorful and versatile dish. From classic baked potatoes with fluffy interiors and crispy skins to unique variations bursting with herbs, cheese, and savory fillings, this article has something for every palate. Get ready to embark on a culinary journey that will redefine your perception of this beloved comfort food.
**Recipes:**
1. **Classic Baked Potato:** Master the art of perfectly baked potatoes with this timeless recipe. Simple yet satisfying, these potatoes are a blank canvas for your favorite toppings.
2. **Loaded Baked Potato:** Indulge in a fully loaded baked potato extravaganza. Piled high with melted cheese, crispy bacon, sour cream, and chives, this recipe is a symphony of flavors and textures.
3. **Garlic Parmesan Baked Potato:** Elevate your baked potato with a flavorful twist. Infused with garlic and Parmesan cheese, this recipe delivers a savory and aromatic experience that will leave you craving more.
4. **Twice-Baked Potato:** Take your baked potato game to the next level with this twice-baked variation. Stuffed with a creamy potato mixture, cheese, and your choice of fillings, this recipe is a delightful combination of crispy and creamy textures.
5. **Sweet Potato Fries:** Transform sweet potatoes into crispy and addictive fries. Seasoned with herbs and spices, these fries are a healthier alternative to traditional potato fries and pair perfectly with your favorite dipping sauce.
6. **Potato Wedges:** Cut potatoes into wedges and roast them to perfection. Seasoned with herbs, garlic, and paprika, these wedges are a delightful side dish or snack that will satisfy your cravings.
7. **Hasselback Potato:** Impress your guests with this visually stunning Hasselback potato. Thinly sliced and roasted, this potato is a delightful combination of crispy edges and a fluffy interior.
8. **Potato Gratin:** Indulge in the richness and creaminess of potato gratin. Layers of thinly sliced potatoes, cream, and cheese are baked until golden brown, creating a comforting and flavorful dish perfect for special occasions.
9. **Cheesy Potato Casserole:** Treat yourself to a comforting and cheesy potato casserole. Combining potatoes, cheese, and a creamy sauce, this recipe is a warm and satisfying dish that will be a hit at any gathering.
10. **Potato and Sausage Skillet:** Elevate your breakfast or brunch with a hearty potato and sausage skillet. Featuring crispy potatoes, flavorful sausage, and a blend of spices, this one-pan dish is a quick and easy meal that will kick-start your day.
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h
Yield 1 potato per person
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam.
ATK'S BEST BAKED POTATO
For the best, fluffiest, lightest baked potatoes...with a nicely seasoned skin, try America's Test Kitchen's recipe for the ultimate baked potato.
Provided by DeSouter
Categories Potato
Time 50m
Yield 4 potatoes
Number Of Ingredients 4
Steps:
- Using a fork, poke six times to make holes into each large Russet potato.
- Combine salt and water. Roll each potato in liquid.
- Transfer potatoes to a wire rack on a baking pan. Place into oven.
- Bake in a preheated 450 degrees for 45 minutes to an hour. IMPORTANT: Internal temperature should be 205 degrees to be done.
- Test temperature into the end of the potato and see that there is no resistance. 205 to 212 degrees is the ideal range.
- Brush potatoes with 1 Tbsp. of vegetable oil and return to oven for 10 minutes to crisp skin.
- Cut an X in the top of the baked potato and using a dishtowel, squeeze potato at each end to open the X and let steam escape.
- Top with butter or whatever toppings you prefer.
- DO NOT LEAVE POTATOES UNCUT/SPLIT -- EAT IMMEDIATELY FOR THE BEST EXPERIENCE.
Nutrition Facts : Calories 314.2, Fat 3.7, SaturatedFat 0.5, Sodium 3511.2, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
Tips:
- Select medium-sized, smooth-skinned potatoes for even cooking and a fluffy texture.
- Scrub potatoes thoroughly to remove any dirt or debris before baking.
- Pierce potatoes with a fork or knife to allow steam to escape during baking, preventing explosions.
- Rub potatoes with oil or butter to create a crispy skin and enhance flavor.
- Sprinkle potatoes with salt and pepper or your favorite seasonings before baking for added taste.
- Bake potatoes at a high temperature (400°F or 200°C) for a crispy skin and fluffy interior.
- Cook potatoes until they are tender when pierced with a fork or knife, about 45-60 minutes, depending on size.
- Let potatoes cool for a few minutes before handling to prevent burning your hands.
- Top baked potatoes with your favorite toppings, such as butter, sour cream, cheese, bacon, chives, or chili, for a delicious and satisfying meal.
Conclusion:
Baked potatoes are a versatile and delicious dish that can be enjoyed as a main course or a side. With their crispy skin, fluffy interior, and endless topping options, baked potatoes are a favorite among home cooks and restaurant-goers alike. Whether you prefer classic toppings like butter and sour cream or more adventurous options like chili and cheese, there is a baked potato combination to suit every taste. So next time you're looking for an easy and satisfying meal, give baked potatoes a try and experience the joy of this timeless dish.
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