Best 5 Terris Bloody Mary Recipes
Terris Bloody Mary is a classic brunch cocktail that is sure to wake you up and get your day started right. Made with tomato juice, vodka, and a variety of spices, this drink is packed with flavor and has a bit of a kick. There are many different ways to make a Bloody Mary, but this recipe is a great place to start. It includes all of the essential ingredients, plus a few extras that make it extra special. In addition to the classic recipe, this article also includes recipes for a spicy Bloody Mary, a vegetarian Bloody Mary, and a non-alcoholic Bloody Mary. So, whether you like your Bloody Marys spicy, savory, or alcohol-free, you're sure to find a recipe in this article that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
TERRY'S BLOODY MARYS
Steps:
- Mix all ingredients (except crudites) in a large pitcher. Spear smaller crudites onto cocktail picks. Serve drinks over ice with crudites.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
CLASSIC BLOODY MARY
Steps:
- Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again.
- Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.
BLOODY MARY
Provided by Eben Freeman
Categories Vodka Alcoholic Tomato Brunch Cocktail Party Quick & Easy Oscars New Year's Day Cocktail Horseradish Celery Drink New York Fat Free Sugar Conscious Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.
GREEN BAY BLOODY MARY
When we opened Bar Sardine in the summer of 2014, we wanted an all-day Bloody Mary on the menu, and call me Dr. Seuss, but I couldn't stop thinking about green green green Bloodys. Tomatillos can be a little fussy with size and consistency, and in the winter, they tend to grow sour after sitting for a day or two. But when they behave, wow. High-five somebody.
Provided by Brian Bartels
Categories Cocktail
Yield Serves 1
Number Of Ingredients 15
Steps:
- For the Bloody Mary:
- Coat half of the rim of a cider or pint glass with celery salt. Combine all of the remaining ingredients except the garnish in a cocktail shaker filled with ice. Roll the ingredients back and forth with another shaker 3 times. Fill the half-rimmed cider glass with ice and strain the cocktail into the glass. Garnish with a cornichon and a lengthwise cucumber slice wrapped around the inside of the glass or rolled into the celery stalk.
- For the Bloody Mary blend:
- In a blender, blend all of the ingredients on low speed until the mixture turns smooth. Seal in a nonreactive container and keep refrigerated for up to 1 week.
Tips:
- Choose the right vodka. A good quality vodka will make a big difference in the taste of your Bloody Mary. Look for a vodka that is smooth and has a neutral flavor.
- Use fresh ingredients. Fresh ingredients will give your Bloody Mary the best flavor. If you can, use fresh tomatoes, celery, and horseradish.
- Don't be afraid to experiment. There are many different ways to make a Bloody Mary. Feel free to experiment with different ingredients and ratios until you find a recipe that you love.
- Garnish your Bloody Mary. A garnish can add a touch of elegance and flavor to your Bloody Mary. Some popular garnishes include celery stalks, olives, and pickles.
- Serve your Bloody Mary chilled. A Bloody Mary is best served chilled. You can either chill the ingredients ahead of time or serve the drink over ice.
Conclusion:
The Bloody Mary is a classic cocktail that is perfect for any occasion. With its savory and refreshing flavor, the Bloody Mary is sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give the Bloody Mary a try.
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