Best 4 Terris Almost Famous Clean Out The Veggie Drawer Pasta Primav Recipes
**Discover Terri's Almost-Famous Clean-Out-the-Veggie-Drawer Pasta Primavera and Other Delectable Vegetarian Pasta Recipes**
Embark on a culinary journey with Terri's renowned Clean-Out-the-Veggie-Drawer Pasta Primavera, a vibrant and versatile dish that transforms your leftover vegetables into a delightful pasta feast. This recipe is not only a creative way to reduce food waste but also a testament to the endless possibilities of vegetarian cooking. Get ready to tantalize your taste buds with a symphony of flavors and colors as you explore this and other delectable vegetarian pasta recipes. From the classic Pasta Primavera bursting with fresh vegetables to the hearty Lentil Bolognese brimming with protein-packed lentils, these recipes cater to diverse preferences and dietary needs.
TERRI'S (ALMOST) FAMOUS CLEAN-OUT-THE-VEGGIE-DRAWER PASTA PRIMAV
No creamy sauces to weigh this one down, this is my own creation, perfected over time. It's easy, it's quick, and the secret ingredient makes it all taste wonderful! Cleans out that veggie drawer, too! :o)
Provided by Terri F.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in large saute pan.
- Add chicken (if using) and 3 cloves pressed garlic, and saute until chicken is no longer pink.
- Add butter, all chopped veggies, 1 clove minced garlic, and McCormick spice.
- Cook and stir for about 5- 7 minutes more, until veggies are cooked, but still crisp.
- Add pasta to veggies and chicken, stir well, and heat until pasta is warmed through (2 minutes).
- Add cheeses and stir until melted.
- Add tomatoes last, and remove from heat (don't cook the tomatoes).
- Serve piping hot with garlic toast.
PASTA PRIMAVERA
Giada De Laurentiis' Pasta Primavera recipe, from Everyday Italian on Food Network, is bursting with roasted vegetables and Parmesan.
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
SIMPLE MARINARA SAUCE
Make and share this Simple Marinara Sauce recipe from Food.com.
Provided by Abi Fae
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- add garlic and beef into a large skillet. brown beef. drain grease.
- add diced tomatoes and sauce. mix well.
- add all the spices. i like this with sliced black olives added, too.
- serve on noodles.
Nutrition Facts : Calories 195.6, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 428, Carbohydrate 7.3, Fiber 2.1, Sugar 4.9, Protein 15.7
EASY VEGGIE PASTA PRIMAVERA
Perfect for pasta night family dinners, our Easy Pasta Primavera recipe is so simple to pull together. We used zucchini, yellow squash and peas, but the beauty of this recipe is that you can customize it with whatever veggies you like.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- Meanwhile, melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium heat. Add shallots and cook 3 minutes or until tender. Add garlic and cook 1 minute.
- Add vegetables and cook 3 minutes, stirring occasionally. Stir in broth and simmer 5 minutes or until vegetables are tender. Add remaining tablespoon Country Crock® Spread.
- Toss vegetable mixture with cooked pasta, mint or basil, and lemon zest. Sprinkle with Parmesan cheese, if desired.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 48.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 0.3 g, Sodium 155.6 mg, Sugar 2.8 g
Tips:
- Use a variety of vegetables to add color, flavor, and texture to your pasta primavera.
- If you don't have any fresh vegetables on hand, you can use frozen or canned vegetables instead.
- Be sure to cook the vegetables until they are tender but still slightly crisp.
- Use a light, flavorful sauce to complement the vegetables.
- Add some grated cheese or chopped nuts to the pasta for extra flavor and texture.
Conclusion:
Pasta primavera is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its vibrant colors and fresh flavors, pasta primavera is a dish that will please everyone at the table.
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