Best 2 Terrific Turkey Tetrazzini Recipes

Indulge in the delectable flavors of Turkey Tetrazzini, a classic dish that combines the richness of turkey, the creaminess of a velvety sauce, and the delightful crunch of pasta. This versatile dish is perfect for any occasion, whether it's a comforting family dinner or an elegant gathering. Discover a collection of Turkey Tetrazzini recipes that cater to diverse preferences, from traditional to modern variations. Embark on a culinary journey and savor the exquisite taste of this timeless dish.

**Traditional Turkey Tetrazzini:** Experience the authentic flavors of Turkey Tetrazzini with this classic recipe. Tender turkey, sautéed mushrooms, and a creamy sauce made with butter, flour, and milk come together in perfect harmony. Served over cooked pasta, this dish exudes comfort and warmth.

**Spinach and Artichoke Turkey Tetrazzini:** Elevate your Turkey Tetrazzini with the vibrant flavors of spinach and artichokes. This recipe incorporates a delightful blend of sautéed spinach, marinated artichoke hearts, and a creamy sauce, creating a dish that is both visually appealing and bursting with flavor.

**Sun-Dried Tomato and Pesto Turkey Tetrazzini:** Embark on a Mediterranean adventure with this sun-dried tomato and pesto-infused Turkey Tetrazzini. The combination of sun-dried tomatoes, aromatic pesto, and a creamy sauce creates a tantalizing flavor profile that will transport your taste buds to the shores of Italy.

**Turkey Tetrazzini Casserole:** Prepare a hearty and satisfying Turkey Tetrazzini casserole for your next family gathering. This recipe features layers of cooked pasta, turkey, sautéed vegetables, and a creamy sauce, topped with a golden-brown crust. It's a one-dish wonder that is sure to please everyone at the table.

**Individual Turkey Tetrazzini Ramekins:** Delight your guests with individual servings of Turkey Tetrazzini baked in ramekins. This elegant presentation is perfect for special occasions. The ramekins are filled with a creamy mixture of turkey, pasta, and sauce, then topped with a sprinkle of Parmesan cheese and baked until golden brown.

Let's cook with our recipes!

TERRIFIC TURKEY (OR CHICKEN) TETRAZZINI

Terrific Turkey (Or Chicken) Tetrazzini image

After turkey soup, this is my go-to recipe for post-holiday turkey leftovers. It's easy, yet is somewhat more upscale than a plain old noodle casserole. It was created out of necessity but is now made by request!

Provided by JackieOhNo

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1/2 cup diced onion
16 ounces sliced mushrooms
1/2 cup chopped celery
3 tablespoons butter
4 tablespoons all-purpose flour
2/3 cup half-and-half
1 3/4 cups chicken broth
2 tablespoons dry sherry
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 cups chopped cooked turkey or 2 cups chopped cooked chicken
1 cup frozen peas (no need to thaw)
8 ounces tagliatelle pasta noodles or 8 ounces fettuccine
1/4 cup grated parmesan cheese

Steps:

In medium saucepan, heat 2 olive oil. Add onion, mushrooms, and celery, and saute until tender, then set aside.
Meanwhile, cook pasta according to package directions and drain.
In large skillet, melt butter. Whisk in flour and cook for 1 minute, then slowly add half-and-half, and then broth. Bring to a boil and thicken, stirring constantly. Whisk in sherry and spices, then stir in chopped turkey, frozen peas, and reserved onion mixture. Add pasta and stir until evenly coated with sauce.
Spray a baking dish with non-stick cooking spray. Pour in noodle and sauce mixture, then top with Parmesan cheese. Bake at 350 degrees for 10 to 15 minutes, until bubbly. You can also just run this under the broiler for a few minutes to brown. Enjoy!

TERRIFIC TURKEY TETRAZZINI

Terrific Turkey Tetrazzini image

Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 8

Number Of Ingredients 9

Ingredients

3 pounds turkey, cooked
1 pound sliced mushrooms
6 tablespoons butter or margarine
6 tablespoons flour
1 cup chicken broth
2 cups Kikkoman PEARL Original Soymilk
1 pound spaghetti
1 cup Parmesan cheese
Salt and pepper to taste

Steps:

Cut turkey into bite sized pieces. Melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add soymilk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.
Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.

Nutrition Facts : Calories 680.2 calories, Carbohydrate 52.1 g, Cholesterol 161.1 mg, Fat 21.9 g, Fiber 2.8 g, Protein 65.3 g, SaturatedFat 10.3 g, Sodium 339.8 mg, Sugar 2.6 g

Tips:

Use fresh ingredients whenever possible, especially for the vegetables and herbs. Fresh ingredients will give your tetrazzini the best flavor.
Don't overcook the turkey. Overcooked turkey will be dry and tough. Cook it just until it is cooked through.
Use a good quality white wine. The wine will add flavor to the sauce, so it is important to use a wine that you enjoy drinking.
Don't be afraid to experiment with different ingredients. You can add different vegetables, herbs, or even cheeses to the recipe to create your own unique version of turkey tetrazzini.

Conclusion:

Turkey tetrazzini is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its creamy sauce, tender turkey, and flavorful vegetables, turkey tetrazzini is sure to be a hit with your family and friends.