Best 2 Terrific Turkey Loaf Recipes

Craving a flavorful and moist turkey dish without the hassle of roasting a whole turkey? Look no further than our fantastic turkey loaf. This versatile dish can be served as a main course or sliced for sandwiches and is made with a combination of ground turkey, bread crumbs, vegetables, and seasonings. The recipe offers variations for using different cooking methods, including baking, air frying, or cooking in a slow cooker, making it perfect for any kitchen setup. Additionally, we've included a vegetarian loaf option for those looking for a meatless alternative. Whether you prefer a classic turkey loaf, a zesty Italian-style loaf, or a hearty vegetarian loaf, our article has you covered with easy-to-follow recipes and helpful tips for achieving the perfect texture and flavor. Get ready to impress your family and friends with this delicious and versatile dish that's perfect for any occasion.

Here are our top 2 tried and tested recipes!

TERRIFIC TURKEY MEAT LOAF

Terrific Turkey Meat Loaf image

You'll love this moist, tender entree. Not only is it loaded with flavor, it's low in carbohydrates and saturated fat. -Wanda Bannister, New Bern, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 large egg white, lightly beaten
1/2 cup oat bran
1/2 cup chopped green pepper
1/4 cup finely chopped onion
3 tablespoons ketchup
2 tablespoons chopped ripe olives
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon Dijon mustard
1/4 teaspoon celery salt
1/4 teaspoon dried marjoram
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 pound ground turkey

Steps:

Preheat oven to 375°. In a large bowl, combine all ingredients except turkey. Add turkey; mix lightly but thoroughly. Pat into a loaf in an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, until a thermometer reads 165°, 50-60 minutes.

Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

TERRIFIC TURKEY LOAF

Terrific Turkey Loaf image

This recipe is from the Jane Brody Good Food cookbook. This meatloaf is so moist and flavorful and healthy! My family loves it. Serve hot or cold in a sandwich. You can make this ahead and refrigerate it overnight. I mince the mushrooms up really fine so that my kids don't even know they're in there. I serve this with mashed potatoes and any kind of gravy. Be aware that you will need to bake the loaf in a pan of hot water.

Provided by Gina Farina

Categories Poultry

Time 2h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 teaspoons minced garlic (2 large cloves)
1 cup finely chopped celery (2 large stalks)
1 cup thinly sliced leek (white and pale green parts)
1 1/2 cups diced sweet red peppers, diced (2 medium or roasted red peppers)
2 1/2 cups finely chopped mushrooms
1 1/2 lbs ground turkey
1 egg whites or 1 whole egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 dash nutmeg
1/2 cup fresh breadcrumb
1/2 cup minced fresh parsley

Steps:

In a large skillet, heat the oil and saute the garlic, celery, leeks and red pepper, stirring until slightly softened (about 4 mintues).
Meanwhile, boil a kettle of water, and preheat the oven to 375º.
Stir the mushrooms into the sauted mixture, cover the pan for a few minutes until the mushrooms start to give up their liquid. Remove the cover and saute longer until all the liquid has evaporated. Remove from the heat and set aside.
In a large bowl, combine the turkey, egg, salt, pepper, nutmeg, bread crumbs, and parsley. Add the sauteed vegetables and combine the ingredients well. Transfer the turkey mixture to a lightly greased loaf pan (4"x8") and set the pan in a large, shallow baking dish.
Place the pans in the preheated oven, pour the boiling water into the OUTER pan to a depth of about 1" and bake the loaf for 1 hr and 15 minutes.
When cooked, remove the loaf pan from the outer pan and from the oven. Let rest for 15 minutes and then serve.

Tips:

To ensure the turkey loaf stays moist, add moisture-rich ingredients like grated vegetables, pureed fruits, or broth.
Use a combination of ground turkey and other ground meats, such as pork or beef, to add flavor and texture.
Experiment with different seasonings and herbs to create a customized flavor profile.
Don't overmix the turkey loaf mixture, as this can result in a tough texture.
Bake the turkey loaf in a covered baking dish to prevent it from drying out.
Let the turkey loaf cool slightly before slicing and serving to allow the flavors to meld.

Conclusion:

Turkey loaf is a versatile and delicious dish that can be enjoyed in a variety of ways. It's perfect for sandwiches, salads, or as a main course. With its lean protein content and customizable flavor profile, turkey loaf is a healthy and satisfying meal option. Whether you're looking for a quick and easy weeknight dinner or a special occasion dish, turkey loaf is a great choice. So get creative in the kitchen and experiment with different ingredients and seasonings to create your own unique turkey loaf recipe.

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