Best 2 Terrific Turkey Chili Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of turkey chili recipes. From the classic and comforting to the uniquely innovative, these recipes offer a symphony of tastes and textures to tantalize your taste buds. Dive into the depths of traditional turkey chili, a savory blend of ground turkey, aromatic spices, juicy tomatoes, and tender beans, simmered to perfection. For a smoky twist, explore our chipotle turkey chili, where the heat of chipotle peppers dances harmoniously with the richness of the turkey and beans.
Embark on a culinary adventure with our white turkey chili, a creamy and delectable twist on the classic, featuring tender turkey, a medley of white beans, and a symphony of spices. If you seek a vegetarian delight, our vegetarian turkey chili is a symphony of colorful vegetables, hearty beans, and a rich broth, offering a satisfying and flavorful experience. And for those with a passion for bold flavors, our spicy turkey chili brings the heat with a fiery blend of spices, sure to ignite your taste buds.
Each recipe in this collection has been carefully crafted to provide a unique and unforgettable chili experience. Whether you prefer a classic comfort food or crave something more adventurous, our turkey chili recipes are guaranteed to satisfy your cravings. So gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving more.
TERRIFIC TURKEY CHILI
This satisfying medley is full of tomato flavor and also provides a good dose of fiber. To keep it light, top with reduced-fat cheese, cilantro and green onions. Kim Seeger of Brooklyn Park, Minnesota shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, cook the turkey, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until heated through.
Nutrition Facts : Calories 315 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 11g fiber), Protein 23g protein. Diabetic Exchanges
TERRIFIC TURKEY CHILI
Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.
Provided by big surprise
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h10m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of oil in a large stock pot over medium-high heat. Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible. Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings. Continue cooking, reducing heat if necessary, until turkey is well browned.
- Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes. Add salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes. Adjust the thickness at any time you feel necessary by adding water.
- While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat. Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned. Add onion and bell pepper to the chili, and continue cooking at a very low simmer.
- In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the zucchini, and cook stirring occasionally, for 5 minutes, or until lightly browned. Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more. Again, adjust the consistency with water as needed.
- Ladle chili into serving bowls. Top with sour cream, green onion, and cheddar cheese, and serve.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 24.1 g, Cholesterol 124.8 mg, Fat 31.9 g, Fiber 5.5 g, Protein 34.7 g, SaturatedFat 13.3 g, Sodium 1521.4 mg, Sugar 7.5 g
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and great northern beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different spices, so feel free to add your own favorites. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Simmer your chili for at least 30 minutes. This will allow the flavors to meld together and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some good options include shredded cheese, sour cream, chopped onion, and avocado.
Conclusion:
Turkey chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey. This recipe is just a starting point, so feel free to experiment with different ingredients and spices to create your own perfect chili.
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