Best 8 Terrific Tuna Spread Recipes
Welcome to the realm of delectable tuna spread, where ordinary ingredients transform into an extraordinary symphony of flavors. This versatile spread is the perfect canvas for culinary creativity, offering an array of recipes catering to diverse palates. Embark on a culinary journey with our Classic Tuna Salad, a timeless recipe that delivers a harmonious blend of tuna, mayonnaise, and a touch of tangy relish. For a zesty twist, try the Mediterranean Tuna Spread, where sun-dried tomatoes, Kalamata olives, and feta cheese dance together in a Mediterranean-inspired extravaganza. If you seek a smoky and hearty rendition, the Chipotle Tuna Spread awaits, infused with the rich flavors of chipotle peppers and roasted corn. Delight in the creamy elegance of the Avocado Tuna Salad, where ripe avocados lend their velvety texture and subtle nutty flavor to the mix. But the culinary adventure doesn't stop there. Our Tuna Salad with Grapes and Walnuts introduces a sweet and crunchy dimension, with juicy grapes and walnuts adding a delightful textural contrast. And for a refreshing and herbaceous twist, the Tuna Salad with Dill and Lemon zest offers a vibrant burst of citrus and aromatic dill. Each recipe promises a unique gustatory experience, sure to tantalize your taste buds and leave you craving more.
So, prepare your taste buds for a culinary journey like no other as we delve into the world of tuna spread, transforming simple ingredients into extraordinary flavor combinations.
TUNA CHEESE SPREAD
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
ITALIAN TUNA SPREAD
This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!
Provided by JBrown
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg
TERRIFIC TUNA SPREAD
Make and share this Terrific Tuna Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 45m
Yield 15 appetizers
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the first 6 ingredients until well blended.
- Chill at least a couple of hours before ready to serve.
- Spread mixture on rolls or spoon into pastry shells.
Nutrition Facts : Calories 263.4, Fat 7.8, SaturatedFat 1.9, Cholesterol 37.2, Sodium 414.2, Carbohydrate 26.3, Fiber 1.1, Sugar 5, Protein 21.3
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TERRIFIC TUNA SPREAD
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine tuna, salad dressing, celery, pickle relish, salt and pepper. Spread on rolls or spoon into pastry shells.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TERRIFIC TUNA MELT PITA
Experience great flavor with our Terrific Tuna Melt Pita. With just five ingredients, our Terrific Tuna Melt is easy to make and delicious to eat.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat oven or toaster oven to 400ºF.
- Mix tuna and cream cheese spread; spread onto bread. Top with cheddar.
- Bake 2 to 3 min. or until cheese is melted.
- Top with vegetables.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 860 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 2 g, Protein 28 g
EASY TUNA SPREAD
I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!
Provided by Vanessa
Categories Spreads
Time 5m
Yield 1 spread
Number Of Ingredients 3
Steps:
- Mix well.
- Serve with whatever you please!:).
SIMPLE TUNA SPREAD
Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.
Nutrition Facts :
Tips:
- Select High-Quality Tuna: Opt for solid white tuna packed in water or olive oil for the best flavor and texture.
- Use Fresh Ingredients: The freshness of your ingredients greatly impacts the taste of the tuna spread. Use freshly chopped celery, onion, and pickles for optimal flavor.
- Balance the Mayo: Adjust the amount of mayonnaise to achieve your desired consistency. For a creamier spread, use more mayo, while for a chunkier texture, use less.
- Season to Taste: Don't be afraid to adjust the seasonings according to your preferences. Add more lemon juice for a tangy kick, more salt and pepper for savoriness, or a pinch of cayenne for a hint of heat.
- Chill Before Serving: Refrigerate the tuna spread for at least 30 minutes before serving to allow the flavors to meld and the spread to firm up.
Conclusion:
With its creamy texture, savory flavors, and versatility, this terrific tuna spread is a crowd-pleaser that can be enjoyed in various ways. Serve it as a classic sandwich filling, a flavorful dip with crackers or vegetables, or a topping for baked potatoes. Experiment with different variations to suit your taste, such as adding chopped nuts, herbs, or even a dollop of Sriracha for a spicy twist. Whether you're packing a lunch, preparing a party platter, or simply looking for a quick and easy snack, this tuna spread is sure to satisfy and impress.
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