Best 4 Terrific Toffee Bars Recipes
Indulge in the delectable symphony of flavors presented by Terrific Toffee Bars, a culinary masterpiece that tantalizes taste buds and elevates spirits. These irresistible treats, hailing from the kitchens of AliceRecipes, encompass a harmonious blend of textures and flavors that will leave you craving more. Embark on a sensory journey as you bite into the crisp and crumbly shortbread crust, perfectly complementing the velvety-smooth toffee filling that oozes with rich, buttery goodness. Each bite reveals a symphony of flavors, from the subtle sweetness of the toffee to the nutty undertones of the pecans, culminating in a delightful crescendo of taste. As you delve deeper into this culinary delight, you'll encounter a layer of luscious chocolate ganache, adding a touch of decadence that elevates the experience to new heights. Allow yourself to be captivated by the contrasting textures and flavors, as the smooth ganache melts in your mouth, harmonizing perfectly with the toffee and shortbread.
This comprehensive guide features three variations of Terrific Toffee Bars, each offering a unique twist on this classic dessert. The Original Terrific Toffee Bars adhere to the traditional recipe, showcasing the perfect balance of toffee, chocolate, and shortbread. For those seeking a touch of sophistication, the Salted Caramel Terrific Toffee Bars introduce a layer of salted caramel that adds a delightful savory note, creating a captivating interplay of flavors. And for chocolate enthusiasts, the Chocolate Peanut Butter Terrific Toffee Bars combine the irresistible duo of chocolate and peanut butter, resulting in a dessert that is both indulgent and utterly satisfying.
No matter your preference, these Terrific Toffee Bars promise an unforgettable taste experience that will leave you yearning for more. Whether you're a seasoned baker or just starting your culinary adventures, the detailed instructions and helpful tips provided in this guide will ensure your success in creating these delectable treats. So, gather your ingredients, preheat your oven, and prepare to embark on a baking journey that will unveil the true essence of Terrific Toffee Bars.
TERRIFIC TOFFEE
"This candy is one of those must-make treats my family requests at Christmas," says Carol Gillespie of Chambersburg, Pennsylvania. "The buttery toffee, rich chocolate and crunchy nuts are a triple treat. Everyone who tries a piece asks for more."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Butter a large baking sheet with 1-1/2 teaspoons butter; set aside. In a small bowl, combine semisweet and milk chocolate chips; set aside. , In a heavy saucepan, combine the sugar, water and remaining butter. Cook and stir over medium heat until a candy thermometer reaches 290° (soft-crack stage). Remove from the heat; stir in 1 cup almonds. Immediately pour onto prepared baking sheet., Sprinkle with chocolate chips; spread with a knife when melted. Sprinkle with remaining almonds. Let stand until set, about 1 hour. , Break into 2-in. pieces. Store in an airtight container.
Nutrition Facts : Calories 187 calories, Fat 14g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
TOFFEE BARS
My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed in recent years; I love the colors of the cranberries and white chocolate - they're very festive. But sometimes I make them just like Mom with milk chocolate and walnuts. Most of the time I forget to add the salt, and I find it doesn't make any difference - they always taste delicious and are always a hit!
Provided by Food Network
Categories dessert
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, beat the butter, sugar, egg yolk, and vanilla. Gradually mix in flour, then salt, and continue beating until well blended, scraping down the sides of the bowl as necessary. Transfer batter to a 9 by 13-inch pan, and flatten out with a rubber spatula.
- Bake until slightly browned, about 20 to 25 minutes. Remove from the oven and immediately place squares of white chocolate on top, gently spreading with an off-set spatula or dull knife as they melt. Sprinkle with nuts and cranberries. Allow to set, about 15 minutes, and then cut into squares.
CRISP TOFFEE BARS
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century. It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016. "You can caramelize a crust in cast iron in a way that would never happen in a sheet pan," she said. Make sure to bake the bars until very well browned across the top; that is the sign that the desired level of crisp chewiness has been achieved. The recipe calls for adding either nuts or chocolate to dough; you can add both if you like, but in that case use a larger cast-iron skillet (or use a plain old 9-by-13-inch baking pan).
Provided by Julia Moskin
Categories cookies and bars, dessert
Time 1h
Yield About 2 dozen bars
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Place a rack in the middle and place a 10-inch cast-iron skillet on it.
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter on low speed for about a minute, until softened. Scrape down the bowl and the paddle.
- With the mixer running at low speed, add salt and vanilla. Add the brown sugar, then turn the speed up to medium and beat until mixture is the color of peanut butter and fluffy, 1 to 2 minutes. Scrape down the bowl again.
- With the mixer running at low speed, shake in flour, beating just until dough holds together. Mix in nuts or chocolate just until combined.
- Remove the hot skillet from the oven and place a small lump of butter in it. As butter melts, brush it onto the bottom and sides of the pan until evenly coated.
- Dump dough into skillet and press it out to evenly fill the skillet. You can use your fingers (being careful to avoid touching the hot pan), a potato masher or the bottom of a measuring cup. Press dough down firmly to make a compact, even layer.
- Transfer to oven and bake for 30 to 40 minutes, until the top is walnut brown. You may be tempted to take it out when the edges have begun to darken, but let it continue to cook so the entire surface can take on that color. There may be bubbles visible on top of the dough; that's a good sign.
- Remove from the oven and let cool in the pan. If necessary, run a butter knife around the sides of the pan to loosen. Square off the circle shape of the pan by cutting the four rounded edges off; you will have an approximately 9-inch square. Cut the square into bars, squares or diamonds. (The rounded edges can be chopped or crumbled and used as an ice cream topping.)
- Let the bars cool completely before removing from pan. Use a small spatula or butter knife to transfer them to paper towels to blot the buttery bottoms. Store in airtight container; they keep well for up to 1 week.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 6 grams, Sodium 53 milligrams, Sugar 12 grams, TransFat 0 grams
TOFFEE BARS
These shortbread bars have the taste of toffee without the hassle of making candy. They're attractive addition to a cookie tray. -Ruth Burrus, Zionsville, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 17-19 minutes or until light golden brown. Immediately place chocolate bars on top; return to the oven for 1 minute. Spread melted chocolate over bars; sprinkle with pecans.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 54mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling or forgetting important steps.
- Use a heavy-bottomed saucepan: This will help to prevent the toffee from burning.
- Cook the toffee mixture to the right temperature: The mixture should reach 300 degrees Fahrenheit (149 degrees Celsius). If you don't have a candy thermometer, you can use the cold water test. Drop a small amount of the mixture into a bowl of cold water. If it forms a hard ball, it's ready.
- Pour the toffee mixture onto the prepared pan immediately: The toffee will start to set quickly, so you don't want to wait too long.
- Let the toffee cool completely before cutting it into bars: This will help to prevent it from crumbling.
Conclusion:
Toffee bars are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy confection that will satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give these toffee bars a try. You won't be disappointed!
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