Best 3 Terrific Tin Foil Potatoes Recipes
Embark on a culinary journey with our tantalizing selection of tin foil potato recipes, a symphony of flavors that will delight your taste buds. From classic Hasselback potatoes, sliced and roasted to perfection, to crispy smashed potatoes bursting with garlic and herbs, each recipe promises a unique and delectable experience. Discover the art of creating tender and fluffy baked potatoes wrapped in foil, or indulge in the smoky goodness of campfire potatoes cooked over an open flame. For a healthier twist, try our air fryer tin foil potatoes, a guilt-free indulgence that retains the crispy texture and irresistible flavor. Whether you prefer simple or elaborate preparations, our collection of tin foil potato recipes has something for every palate. Prepare to elevate your potato game and create dishes that will leave a lasting impression on your family and friends.
Let's cook with our recipes!
EASY POTATOES IN FOIL
You won't believe how easy it is to make potatoes right in foil - simply cut, wrap in foil and bake. Easy clean-up and just so good!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. In a small bowl, whisk together olive oil, garlic, thyme and lemon juice; season with salt and pepper, to taste. Cut six sheets of foil, about 12-inches long. Divide potatoes into 6 equal portions, about 1 cup per foil packet, and add to the center of each foil in a single layer. Fold up all 4 sides of each foil packet. Spoon the lemon mixture over the potatoes. Fold the sides of the foil over the potatoes, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until tender, about 15-20 minutes.* Serve immediately, garnished with chives, if desired.
FOIL POTATOES
Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.
Provided by TAWNIA0
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
- Bake potatoes directly on the oven rack for 40 minutes, or until tender.
Nutrition Facts : Calories 275 calories, Carbohydrate 39.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 5 g, Protein 4.9 g, SaturatedFat 7.4 g, Sodium 1258 mg, Sugar 2.3 g
TIN FOIL RED POTATOES AND ONIONS
My uncle uses a tin foil pouch and fills it with potatoes, onions, and adobo seasoning...then he cooks it on the grill. I used the tin foil part of his recipe and used an oven and different seasoning instead. Please be careful when opening up the tin foil when it comes out of the oven. Steam shoots out!
Provided by mittens 1
Categories Lunch/Snacks
Time 45m
Yield 3 cups, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees.
- Slice red potatoes so they are about an 1/2 inch thick.*.
- Chop onions into large peices.
- Put the olive oil into a bowl.
- Put all of the onions and potatoes into the bowl with olive oil.
- Stir the veggies (preferably with a slotted spoon) until they are all equally coated with olive oil.
- Take the cookie sheet and place some tin foil on the sheet.
- Make a cross with two sheets of tin foil on the foil covered cookie sheet (make sure you have enough foil to create a pouch for your potatoes and onions).
- **I think Reynolds sells pre made aluminum foil pouches -- I didn't have them handy but my homemade pouch worked fine.**.
- Transfer the onions and potatoes to the center of the tin foil cross, making sure to drain the excess olive oil (why the slotted spoon comes in handy!).
- When you have all the veggies in the middle sprinkle your seasoning mixture on the potatoes, putting as much on as you like.
- After seasoning, take all four sides of the tin foil cross and bring them up and into the center, making a little pouch for the potatoes and onions to cook inches.
- Place in a 400 degree oven for 30 minutes.
- Potatoes will be done when you can stick a fork through a potato without resistance.
- *Adjust cooking time to fit the size of the potatoes you want.
Nutrition Facts : Calories 439.5, Fat 14.2, SaturatedFat 2, Sodium 79.2, Carbohydrate 72.9, Fiber 8.2, Sugar 7.8, Protein 8.7
Tips:
- Choose the right potatoes for the job. Small, waxy potatoes like Yukon Gold or Red Bliss hold their shape well when roasted, while larger, starchy potatoes like Russets become fluffy and tender.
- Scrub the potatoes well before cooking. This will help to remove any dirt or debris.
- Prick the potatoes with a fork before roasting. This will help them to cook evenly.
- Toss the potatoes in olive oil, salt, and pepper before roasting. This will help them to brown and develop flavor.
- Roast the potatoes at a high temperature. This will help them to cook quickly and evenly.
- Serve the potatoes hot out of the oven. They can be enjoyed on their own or as a side dish with other dishes like grilled meats or fish.
Conclusion:
Tin foil potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and nutritious. So next time you're looking for a quick and easy meal, give tin foil potatoes a try!
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