Best 2 Terrific Teriyaki Burgers Recipes

**Terrific Teriyaki Burgers: A Culinary Symphony of Sweet, Savory, and Umami**

Prepare to embark on a tantalizing culinary adventure with our collection of Teriyaki Burgers, where East meets West in a harmonious fusion of flavors. These burgers are not just ordinary patties; they are culinary masterpieces that elevate the classic American burger experience to new heights.

Our diverse selection of Teriyaki Burger recipes caters to every palate, from the classic Teriyaki Burger, bursting with the sweet and savory notes of teriyaki sauce, to the more adventurous Kimchi Teriyaki Burger, where the tangy kick of kimchi adds an extra layer of complexity. For those who prefer a bit of heat, the Sriracha Teriyaki Burger delivers a spicy punch that will leave your taste buds dancing.

Vegetarians and vegans are not left out of this delectable journey. Our Teriyaki Tofu Burger offers a meatless alternative that is packed with protein and flavor, while the Portobello Teriyaki Burger showcases the umami-rich depths of grilled portobello mushrooms. Each burger is lovingly crafted using fresh, high-quality ingredients, ensuring a truly exceptional culinary experience.

So, fire up your grill or heat up your skillet, and let's embark on this mouthwatering exploration of Teriyaki Burgers. Prepare to be amazed as your taste buds are tantalized by the perfect balance of sweet, savory, and umami in every bite.

Here are our top 2 tried and tested recipes!

TERRIFIC TERIYAKI BURGERS

Terrific Teriyaki Burgers image

Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. -Margaret Wilson, Hemet, California

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1/4 cup ketchup
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon unsweetened crushed pineapple
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
1/2 teaspoon sesame oil
BURGERS:
1 egg white, lightly beaten
1/3 cup dry bread crumbs
3 green onions, chopped
2 tablespoons unsweetened crushed pineapple
3/4 pound ground beef
3/4 pound lean ground turkey
6 slices unsweetened pineapple
6 hamburger buns, split and toasted
6 lettuce leaves
6 slices tomato

Steps:

In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside., In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture., Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.

Nutrition Facts : Calories 386 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 677mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

TERRIFIC TERIYAKI BURGERS

Terrific Teriyaki Burgers image

Made these over the summer and boy, are they ever good! Recipe Source~ tasteofhome.com

Provided by Angela Pietrantonio

Categories Burgers

Time 35m

Number Of Ingredients 18

Ingredients

1/4 c ketchup
2 Tbsp reduced-sodium soy sauce
1 Tbsp brown sugar
1 Tbsp unsweetened crushed pineapple
1 1/2 tsp minced fresh gingerroot
1 garlic clove, minced
1/2 tsp sesame oil
BURGERS
1 egg white, lightly beaten
1/3 c dry bread crumbs
3 green onions, chopped
2 Tbsp unsweetened crushed pineapple
3/4 lb ground beef
3/4 lb lean ground turkey
6 slice unsweetened pineapple
6 hamburger buns, split and toasted
6 lettuce leaves
6 slices tomato

Steps:

1. In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside.
2. In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons reserved ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture.
4. Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato. 10 points per burger

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
Don't overmix the meat. Overmixing can make the burgers tough.
Cook the burgers over medium heat. This will help to prevent them from drying out.
Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers.
Serve the burgers on toasted buns with your favorite toppings.

Conclusion:

Teriyaki burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make sure that your teriyaki burgers are juicy, flavorful, and cooked to perfection.

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