Best 2 Terrific Steak Marinade Recipes
**Tantalizing Steak Marinade Recipes: A Journey of Flavor and Tenderness**
Indulge in a culinary expedition with our collection of exceptional steak marinade recipes, a symphony of flavors designed to transform ordinary steaks into extraordinary masterpieces. Embark on a journey of taste, where each marinade unveils a unique flavor profile, enhancing the natural essence of the steak while tenderizing it to perfection. From classic and timeless marinades to innovative and tantalizing concoctions, our recipes cater to every palate, ensuring a memorable steak-eating experience. So, prepare to tantalize your taste buds and elevate your grilling game with these exceptional steak marinade recipes.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
TERRIFIC STEAK MARINADE
This is so easy. It makes the meat so moist and tasty. I use it a lot, and I don't know why I haven't posted this before. I usually let the steak/beef marinate for more than an hour in the fridge. It's even better longer.
Provided by VickyJ
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In large plastic food storage bag, combine all marinade ingredients. Add steaks and allow to marinate in refrigerator for 2-24 hours. Grill steaks to desired doneness.
Nutrition Facts : Calories 267.7, Fat 27.1, SaturatedFat 3.8, Sodium 251.9, Carbohydrate 7.6, Fiber 0.5, Sugar 2.6, Protein 0.5
Tips:
- Choose the right cut of steak: For marinating, choose a tender cut of steak like flank steak, skirt steak, or hanger steak.
- Use a flavorful marinade: The marinade should contain acidic ingredients like lemon juice, vinegar, or yogurt to tenderize the steak, as well as herbs, spices, and aromatics for flavor.
- Marinate the steak for at least 30 minutes: The longer you marinate the steak, the more flavor it will absorb. However, do not marinate the steak for more than 24 hours, as this can make the steak tough.
- Bring the steak to room temperature before cooking: This will help the steak cook evenly.
- Cook the steak over high heat: This will help to sear the steak and lock in the juices.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Marinating steak is a great way to add flavor and tenderness to your favorite cuts of beef. By following the tips above, you can create delicious and juicy marinated steaks that will be sure to impress your family and friends. Experiment with different marinades and cooking methods to find your perfect steak recipe.
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