Best 5 Teriyaki Wingettes Recipes
Indulge in a tantalizing culinary journey with our irresistible Teriyaki Wingettes, where succulent chicken morsels are enveloped in a symphony of flavors. These delightful wingettes are expertly coated in a luscious teriyaki glaze, striking a perfect balance between sweet, savory, and tangy notes.
Prepared in three distinct styles, our Teriyaki Wingettes offer a trio of tantalizing taste sensations. The classic Teriyaki Wingettes embody the harmonious union of soy sauce, mirin, and sake, resulting in a glaze that caramelizes beautifully and infuses the chicken with an unforgettable umami richness.
For those seeking a touch of heat, our Spicy Teriyaki Wingettes deliver a fiery kick without overpowering the delicate flavors of the teriyaki glaze. A skillful blend of chili peppers and garlic ignites the palate, creating a symphony of sweet, savory, and spicy notes that will leave you craving more.
Finally, our Teriyaki Wingettes with Pineapple add a tropical twist to the classic dish. Fresh pineapple chunks lend a vibrant sweetness to the glaze, perfectly complementing the savory chicken. The pineapple's natural enzymes also tenderize the chicken, resulting in fall-off-the-bone tenderness.
Whether you prefer your Teriyaki Wingettes classic, spicy, or with a tropical flair, our recipes offer a culinary adventure that will tantalize your taste buds and leave you yearning for more.
TERIYAKI WINGETTES
Make and share this Teriyaki Wingettes recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 2h20m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken and pat dry, and place wingettes on broiler pan.
- Broil 10 minutes on each side.
- Transfer wingettes to large slow cooker.
- Combine remaining ingredients in a large bowl, and spoon over wingettes.
- Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.
Nutrition Facts : Calories 597.6, Fat 30.3, SaturatedFat 8.5, Cholesterol 145.7, Sodium 2830.6, Carbohydrate 40.8, Fiber 0.8, Sugar 37.2, Protein 40
OVEN-BAKED TERIYAKI CHICKEN WINGS
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Steps:
- Gather the ingredients.
- Combine the soy sauce, balsamic vinegar, brown sugar, garlic, ginger root, and pepper in a small saucepan.
- Gently heat on low just until the sugar is dissolved. Remove from heat and let cool to room temperature.
- Stir in the green onions.
- Place the chicken wings in a large zip-close freezer bag.
- Pour in the cooled teriyaki marinade , squeeze out the air and seal. Turn the bag to distribute the marinade over the wings. Refrigerate 12 hours or overnight.
- Gather the ingredients.
- Preheat the oven to 375 F. Line a baking pan with foil and place a cooling rack in the bottom of the pan.
- Place the chicken wings on the rack, cover them with the marinade from the bag, and sprinkle generously with paprika.
- Cover the pan tightly with foil and bake for 45 minutes.
- Remove the foil, raise the oven temperature to 425 F and bake another 15 minutes to brown the skin. If the chicken has not browned, place the tray under the broiler, watching carefully.
- Gather the ingredients.
- Combine the soy sauce, balsamic vinegar, brown sugar, and pepper in a small saucepan. Gently boil, stirring constantly, for 3 minutes. Watch carefully so it does not boil over.
- Remove from heat, stir in the garlic and ginger root, and let cool to room temperature.
- Stir in the green onions.
- Toss the finished wings with half of the teriyaki sauce, place on a platter and sprinkle with the toasted sesame seeds.
- Serve the remaining sauce on the side.
- Enjoy!
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Cholesterol 107 mg, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, Sodium 1632 mg, Sugar 27 g, Fat 14 g, ServingSize 24 pieces (6 servings), UnsaturatedFat 0 g
TERIYAKI CHICKEN WINGS
When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I often prepare them for our toddler son...it's the only way I can get him to eat chicken!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut chicken wings into three sections; discard wing tip section. In a large bowl or plastic bag, combine flour, garlic powder, salt and pepper. Add wings; toss to coat. , In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels. , In a saucepan combine soy sauce and sugar; cook and stir until sugar is dissolved, about 5 minutes. Dip fried wings briefly in sauce; serve immediately.
Nutrition Facts : Calories 111 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 458mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
BAKED TERIYAKI WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F/200˚C.
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
- Once sauce is thickened, stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 1 gram, Protein 38 grams, Sugar 31 grams
TERIYAKI CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into three sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine soy sauce and mirin (or 1/4 cup honey mixed with 1/4 cup water) in a small saucepan over medium heat. When it boils, turn off the heat and stir in garlic and ginger. Let cool.
- When the wings are cooked, put them in a large bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 18 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 6 grams, Sodium 815 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use a good quality teriyaki sauce. This is the key ingredient in the recipe, so make sure you use one that you like the taste of. You can find teriyaki sauce in most Asian grocery stores or online.
- Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the teriyaki sauce. You can marinate the chicken for longer if you have time, but 30 minutes is the minimum amount of time needed.
- Cook the chicken over medium heat. This will help to prevent the chicken from burning. You can cook the chicken on a grill, in a pan, or in the oven.
- Baste the chicken with teriyaki sauce while it is cooking. This will help to keep the chicken moist and flavorful. You can also sprinkle the chicken with sesame seeds or green onions before serving.
- Serve the chicken with rice or your favorite side dish. Teriyaki chicken is a delicious and versatile dish that can be served with a variety of sides.
Conclusion:
Teriyaki chicken is a popular Japanese dish that is made with chicken that is marinated in teriyaki sauce and then grilled or roasted. Teriyaki chicken is typically served with rice or noodles, and is a delicious and easy-to-make dish that is perfect for a weeknight meal.
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