Best 10 Teriyaki Vinaigrette Or Marinade Recipes
Indulge in a delightful culinary journey with our versatile teriyaki vinaigrette or marinade, a symphony of flavors that will tantalize your taste buds and transform your culinary creations. This delectable sauce is crafted with a harmonious blend of tangy soy sauce, sweet mirin, rich sesame oil, and a hint of aromatic garlic and ginger, resulting in a captivating balance of flavors. Whether you use it as a zesty marinade to infuse your proteins with an umami-packed punch or as a flavorful vinaigrette to dress your salads, vegetables, or grain bowls, this teriyaki sauce is guaranteed to elevate your dishes to new heights.
Discover two variations of this versatile sauce: a classic teriyaki vinaigrette and a thicker teriyaki marinade. The vinaigrette, with its lighter consistency, is perfect for drizzling over salads, grilled meats, or fish, while the marinade, with its thicker texture, is ideal for infusing meats, tofu, or vegetables with deep, savory flavors. Both recipes are incredibly easy to prepare, requiring just a few pantry staples and a few minutes of your time. Embark on this culinary adventure and experience the transformative power of our teriyaki vinaigrette or marinade, a versatile condiment that will redefine your everyday meals and special occasion feasts alike.
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
TERIYAKI MARINADE
Steps:
- Gather the ingredients.
- Combine all ingredients-soy sauce, water, brown sugar, white vinegar, vegetable oil, minced garlic, and green onions-in a medium bowl. Stir gently until the sugar is completely dissolved.
- Use immediately or store in a refrigerator, covered, for up to six to seven days after preparation.
Nutrition Facts : Calories 81 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 1406 mg, Sugar 13 g, Fat 2 g, ServingSize Makes 2 cups (serves 10), UnsaturatedFat 0 g
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
TERIYAKI VINAIGRETTE OR MARINADE
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States that you can use this as a salad dressing, marinade for chicken, beef, or fish or as a stir fry sauce .
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 8 oz, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all ingredients.
- Serve over salad or use as a marinade or stir fry sauce.
Nutrition Facts : Calories 134.9, Fat 14.2, SaturatedFat 1.8, Sodium 126.7, Carbohydrate 1.9, Sugar 1.7, Protein 0.2
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
TERIYAKI SAUCE AND MARINADE
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Provided by Celeste
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.2 g, Fat 0.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1804.5 mg, Sugar 15.2 g
4-INGREDIENT TERIYAKI SAUCE
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Provided by Antoinette Reyes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.
Nutrition Facts : Calories 125 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.8 g, Sodium 1071.6 mg, Sugar 27.3 g
EASIEST TERIYAKI MARINADE EVER
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Provided by KELLI-JO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g
TERIYAKI GLAZE MARINADE
After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!
Provided by Aroostook
Categories Chicken
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- This is really good using a thick London Broil thinly sliced across the grain.
- Mix ingredients well.
- Place meat and sauce in gallon ziplock bag.
- Refrigerate and marinade for several hours or overnight.
- Grill meat.
- Boil remaining sauce and pour over the cooked meat or use it as a dipping sauce.
Nutrition Facts : Calories 125, Fat 9.1, SaturatedFat 0.7, Sodium 701.3, Carbohydrate 10.3, Fiber 0.2, Sugar 9.4, Protein 1.4
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
Tips:
- Use soy sauce as the base: Soy sauce adds a salty, savory flavor to the dressing or marinade.
- Add an acidic element: This could be rice vinegar, lemon juice, or lime juice. The acidity will balance out the sweetness of the honey or brown sugar.
- Sweeten the dressing or marinade: Honey, brown sugar, or agave nectar all work well.
- Add some aromatics: Garlic, ginger, and green onions are all great options. They'll add a lot of flavor to the dressing or marinade.
- Use sesame oil for a nutty flavor: Sesame oil is a great way to add a nutty flavor to the dressing or marinade. Just a little bit goes a long way.
- Let the flavors meld: The longer you let the dressing or marinade sit, the more the flavors will meld together. So, if you have time, let it sit for at least 30 minutes before using it.
Conclusion:
Teriyaki vinaigrette or marinade is a versatile condiment that can be used on chicken, beef, pork, fish, or vegetables. It's easy to make and adds a delicious flavor to any dish. So, next time you're looking for a new way to flavor your food, give teriyaki vinaigrette or marinade a try. You won't be disappointed.
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