Best 2 Teriyaki Venison Recipes
**Savor the Richness of Venison Infused with Savory Teriyaki Sauce**
Journey into a culinary realm where East meets West, and venison, a lean and flavorful game meat, takes center stage. This article presents a delectable collection of teriyaki venison recipes that will tantalize your taste buds and transform your kitchen into a haven of aromatic bliss. From the classic teriyaki marinade that imparts a sweet and tangy glaze to the innovative teriyaki stir-fry that bursts with vibrant flavors, these recipes cater to a range of culinary preferences and cooking techniques. Embark on a culinary adventure as you discover the versatility of venison and the transformative power of teriyaki sauce, creating dishes that are both satisfying and memorable.
TERIYAKI VENISON
My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight.
Provided by Rose Martin Meirs
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
- Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
- Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 30 g, Cholesterol 85.7 mg, Fat 30.4 g, Fiber 1.3 g, Protein 28.2 g, SaturatedFat 5.3 g, Sodium 1675.5 mg, Sugar 3.5 g
SLOW COOKED TERIYAKI VENISON
My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming back for more.
Provided by KGora
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h25m
Yield 8
Number Of Ingredients 7
Steps:
- Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes.
- Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 30.8 g, Cholesterol 85.8 mg, Fat 2.5 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 783.3 mg, Sugar 28 g
Tips:
- Choose the right cut of venison: For teriyaki venison, it's best to use a tender cut of meat, such as venison loin or tenderloin. These cuts will cook quickly and evenly, resulting in a juicy and flavorful dish.
- Marinate the venison: Marinating the venison in a flavorful mixture of soy sauce, sake, mirin, brown sugar, and garlic will help to tenderize the meat and infuse it with delicious flavor.
- Cook the venison over high heat: Teriyaki venison is best cooked over high heat, which will help to caramelize the marinade and create a flavorful crust on the meat.
- Do not overcook the venison: Venison is a lean meat, so it's important to not overcook it. Overcooked venison will be tough and dry.
- Serve the venison with a variety of sides: Teriyaki venison can be served with a variety of sides, such as rice, noodles, or vegetables. It can also be served with a dipping sauce, such as a teriyaki sauce or a ponzu sauce.
Conclusion:
Teriyaki venison is a delicious and flavorful dish that is easy to make. By following these tips, you can create a teriyaki venison dish that is sure to impress your friends and family. So next time you're looking for a new way to cook venison, give teriyaki venison a try.
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