Best 2 Teriyaki Turkey Meatloaf Recipes
**Introducing Teriyaki Turkey Meatloaf: A Culinary Journey of Flavors**
Embark on a culinary adventure with our tantalizing teriyaki turkey meatloaf, a symphony of flavors that will delight your palate. This innovative dish combines the savory richness of ground turkey with the sweet and tangy glaze of teriyaki sauce, creating a harmonious balance of flavors that will leave you craving for more. Accompanied by a delectable array of side dishes, including roasted vegetables, creamy mashed potatoes, and a refreshing salad, this teriyaki turkey meatloaf is a complete and satisfying meal that will elevate your dining experience. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of crafting this culinary masterpiece, ensuring a successful and enjoyable cooking endeavor.
TERIYAKI TURKEY MEATLOAF
Make and share this Teriyaki Turkey Meatloaf recipe from Food.com.
Provided by ajellinek
Categories Poultry
Time 55m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a large bowl, mix all ingredients and put into a loaf pan. Back for 45 minutes.
Nutrition Facts : Calories 419, Fat 10, SaturatedFat 3, Cholesterol 117.5, Sodium 1003.9, Carbohydrate 39.3, Fiber 4.5, Sugar 13.3, Protein 43.8
TERIYAKI TURKEY MEATLOAF
Categories Dinner turkey Bake Quick & Easy Healthy
Number Of Ingredients 6
Steps:
- Mix turkey eggs, carrots, green pepper, onions, raisins, teriyaki sauce, bread crumbs, garlic and onion powder in large bowl.Shape into loaf in pan or casserole dish. If you like lay 3 strips of bacon across top of loaf.Place in pre-heated 400 degree oven and bake for 50 minutes.Take from oven and enjoy.
Tips:
- Use high-quality ground turkey: Opt for ground turkey that is at least 85% lean for a moist and flavorful meatloaf.
- Add vegetables for extra nutrition: Finely chopped carrots, celery, and onions add flavor and texture to the meatloaf.
- Use a flavorful teriyaki sauce: Choose a teriyaki sauce that is thick and flavorful. You can use store-bought or make your own.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Bake the meatloaf at a moderate temperature: A temperature of 350°F (175°C) is ideal for cooking the meatloaf through without drying it out.
- Let the meatloaf rest before slicing: Allow the meatloaf to rest for 10-15 minutes before slicing. This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Teriyaki turkey meatloaf is a delicious and easy-to-make meal that is perfect for busy weeknights. It is packed with flavor from the teriyaki sauce and vegetables, and it is sure to be a hit with the whole family. Serve it with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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