Best 2 Teriyaki Turkey Meatloaf Recipes

**Introducing Teriyaki Turkey Meatloaf: A Culinary Journey of Flavors**

Embark on a culinary adventure with our tantalizing teriyaki turkey meatloaf, a symphony of flavors that will delight your palate. This innovative dish combines the savory richness of ground turkey with the sweet and tangy glaze of teriyaki sauce, creating a harmonious balance of flavors that will leave you craving for more. Accompanied by a delectable array of side dishes, including roasted vegetables, creamy mashed potatoes, and a refreshing salad, this teriyaki turkey meatloaf is a complete and satisfying meal that will elevate your dining experience. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of crafting this culinary masterpiece, ensuring a successful and enjoyable cooking endeavor.

Here are our top 2 tried and tested recipes!

TERIYAKI TURKEY MEATLOAF

Teriyaki Turkey Meatloaf image

Make and share this Teriyaki Turkey Meatloaf recipe from Food.com.

Provided by ajellinek

Categories Poultry

Time 55m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground dark turkey meat
1/4 cup low sodium soy sauce
2 tablespoons honey
2 teaspoons ginger
3 egg whites
1 cup whole wheat bread crumbs
1/2 cup mushroom
1/2 cup diced onion

Steps:

Preheat oven to 400 degrees. In a large bowl, mix all ingredients and put into a loaf pan. Back for 45 minutes.

Nutrition Facts : Calories 419, Fat 10, SaturatedFat 3, Cholesterol 117.5, Sodium 1003.9, Carbohydrate 39.3, Fiber 4.5, Sugar 13.3, Protein 43.8

TERIYAKI TURKEY MEATLOAF

TERIYAKI TURKEY MEATLOAF image

Categories Dinner turkey Bake Quick & Easy Healthy

Number Of Ingredients 6

Ingredients

1/4 lb. raisins
Slice of bread or 1/4 cup bread crumbs
Teriyaki Sauce 1/4 cup
1/2 diced green pepper
2 chopped raw carrots
1 egg

Steps:

Mix turkey eggs, carrots, green pepper, onions, raisins, teriyaki sauce, bread crumbs, garlic and onion powder in large bowl.Shape into loaf in pan or casserole dish. If you like lay 3 strips of bacon across top of loaf.Place in pre-heated 400 degree oven and bake for 50 minutes.Take from oven and enjoy.

Tips:

Use high-quality ground turkey: Opt for ground turkey that is at least 85% lean for a moist and flavorful meatloaf.
Add vegetables for extra nutrition: Finely chopped carrots, celery, and onions add flavor and texture to the meatloaf.
Use a flavorful teriyaki sauce: Choose a teriyaki sauce that is thick and flavorful. You can use store-bought or make your own.
Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
Bake the meatloaf at a moderate temperature: A temperature of 350°F (175°C) is ideal for cooking the meatloaf through without drying it out.
Let the meatloaf rest before slicing: Allow the meatloaf to rest for 10-15 minutes before slicing. This will help the juices redistribute and make the meatloaf easier to slice.

Conclusion:

Teriyaki turkey meatloaf is a delicious and easy-to-make meal that is perfect for busy weeknights. It is packed with flavor from the teriyaki sauce and vegetables, and it is sure to be a hit with the whole family. Serve it with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.