Best 2 Teriyaki Turkey Meatballs Recipes

**Teriyaki Turkey Meatballs: A Healthy and Flavorful Twist on a Classic Dish**

Craving a delicious and nutritious meal that's easy to prepare? Look no further than teriyaki turkey meatballs! These delightful meatballs combine the savory flavors of teriyaki sauce with the lean protein of ground turkey, resulting in a satisfying dish that's perfect for any occasion. Whether you're hosting a party, meal prepping for the week, or simply seeking a quick and flavorful weeknight dinner, these teriyaki turkey meatballs are sure to be a hit. This article offers three variations of the recipe, catering to different dietary preferences and taste buds. Dive in and explore the tantalizing world of teriyaki turkey meatballs!

**Recipe 1: Classic Teriyaki Turkey Meatballs**

This classic recipe forms the foundation for the other variations, featuring a harmonious blend of ground turkey, panko breadcrumbs, eggs, and a flavorful mixture of garlic, ginger, and green onions. The meatballs are simmered in a delectable teriyaki sauce made from soy sauce, brown sugar, rice vinegar, and a touch of sesame oil, resulting in a sweet, savory, and slightly tangy glaze.

**Recipe 2: Spicy Sriracha Teriyaki Turkey Meatballs**

For those who crave a bit of heat, this variation incorporates sriracha sauce into the teriyaki sauce, adding a delightful spicy kick to the meatballs. The sriracha adds a vibrant red hue to the glaze, making these meatballs visually appealing as well as incredibly flavorful.

**Recipe 3: Gluten-Free Teriyaki Turkey Meatballs**

This recipe caters to individuals with gluten sensitivities or preferences. It uses almond flour instead of panko breadcrumbs, ensuring that the meatballs are gluten-free without compromising on taste or texture. The almond flour adds a subtle nutty flavor that complements the teriyaki sauce perfectly.

No matter which recipe you choose, these teriyaki turkey meatballs are sure to tantalize your taste buds and leave you craving more. They're perfect for serving as an appetizer, main course, or even as a delicious addition to your favorite noodle or rice dish. So gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you and your loved ones utterly delighted.

Let's cook with our recipes!

TERIYAKI TURKEY MEATBALLS

Teriyaki Turkey Meatballs image

We raised turkeys, so I'm always on the lookout for tasty recipes. These meatballs are great hors d'oeurves or as a main dish over noodles or rice.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 egg
1/4 cup dry bread crumbs
2 tablespoons chopped celery
2 teaspoons dried minced onion
Dash ground ginger
Salt and pepper to taste
1/2 pound ground turkey
SAUCE:
1 tablespoon cornstarch
1 teaspoon ground ginger
1 cup chicken broth
2 tablespoons soy sauce
2 tablespoons sherry or additional chicken broth
2 tablespoons pineapple juice
Hot cooked rice or noodles

Steps:

In a bowl, combine the egg, bread crumbs, celery, onion, ginger, salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12-18 minutes or until no longer pink; drain., For sauce, in a saucepan, combine the cornstarch, ginger and broth until smooth. Stir in the soy sauce, sherry or additional broth and juice. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add meatballs and cook until heated through. Serve over rice or noodles.

Nutrition Facts :

BAKED TERIYAKI TURKEY MEATBALLS

BAKED TERIYAKI TURKEY MEATBALLS image

Categories Beef

Number Of Ingredients 19

Ingredients

Meatballs
1 1/4 lb. ground turkey
2 cloves garlic, minced
2 teaspoons grated ginger
1/4 cup chopped Italian parsley
1/2 teaspoon ground allspice
1 egg, lightly beaten
1/4 cup plus 2 tablespoons panko breadcrumbs
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Sauce
1/3 cup rice vinegar
1/4 cup brown sugar
1/3 cup water
1/4 cup soy sauce
1/4 cup canola oil
1 tablespoon all-purpose flour
2 teaspoons grated ginger
2 cloves garlic, minced

Steps:

Preheat oven to 350 F. Line a rimmed baking sheet with aluminum foil (for easy clean-up) and spray with cooking spray. Add all of the ingredients for the meatballs to a large bowl and use your hands to combine until evenly distributed - try not to overmix. Using about 2 tablespoons of the mixture (I just eyeballed it), form the meatballs by rolling the mixture into a ball in your hands. Arrange the meatballs on the prepared baking sheet. Bake for 15-20 minutes, or until browned and cooked through. To make the sauce: Whisk together all of the sauce ingredients in a small pan and place over medium heat. Bring to a simmer and cook until the sauce thickens slightly, about 10 minutes. When the meatballs have finished cooking, remove them from the oven and brush liberally with the sauce then return to the oven for 5 minutes. Serve with remaining sauce.

Tips:

Use fresh, ground turkey for the meatballs. This will give them a more tender and flavorful texture.
Mix the ground turkey with plenty of panko breadcrumbs. This will help to bind the meatballs together and prevent them from becoming dry.
Add some grated ginger and garlic to the meatball mixture. This will give them a delicious Asian flavor.
Cook the meatballs in a mixture of teriyaki sauce, soy sauce, and rice vinegar. This will give them a sticky, flavorful glaze.
Serve the meatballs over rice or noodles. You can also add some steamed vegetables for a healthy and delicious meal.

Conclusion:

These teriyaki turkey meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. The meatballs are tender and flavorful, and the teriyaki glaze gives them a sticky, addictive sweetness. Serve them over rice or noodles, and you've got a meal that the whole family will love.