Best 5 Teriyaki Turkey Burgers With Grilled Pineapple Slices Recipes
**An Exquisite Culinary Journey: Indulge in the Symphony of Flavors with Teriyaki Turkey Burgers and Grilled Pineapple Slices**
Embark on a tantalizing culinary adventure with our delectable Teriyaki Turkey Burgers, perfectly complemented by Grilled Pineapple Slices. These burgers are a harmonious blend of savory and sweet, offering a delightful contrast of textures and flavors that will tantalize your taste buds. Savor the juicy, tender turkey patties marinated in a luscious teriyaki sauce, infused with umami-rich flavors of soy sauce, mirin, brown sugar, and garlic. The grilled pineapple slices, caramelized and bursting with tropical sweetness, add a refreshing counterpoint to the savory burgers. Prepare to be captivated by this culinary masterpiece, a perfect harmony of flavors and textures that will leave you craving for more.
**Additional Featured Recipes:**
1. **Teriyaki Turkey Burgers with Grilled Pineapple Slaw:** Experience a delightful twist on the classic teriyaki turkey burgers with this recipe. The slaw, made with shredded pineapple, red cabbage, and a tangy dressing, adds a refreshing crunch and a pop of color to the dish.
2. **Teriyaki Turkey Burgers with Grilled Pineapple Salsa:** This recipe introduces a vibrant pineapple salsa, featuring a medley of fresh pineapple, tomatoes, cilantro, and jalapeños. The salsa's sweet, tangy, and slightly spicy flavors perfectly complement the savory turkey burgers, creating a harmonious balance of flavors.
3. **Turkey Teriyaki Meatballs with Grilled Pineapple Skewers:** Enjoy a delightful appetizer or main course with these succulent turkey teriyaki meatballs, served alongside grilled pineapple skewers. The meatballs are packed with flavor, thanks to a combination of ground turkey, panko breadcrumbs, and a flavorful teriyaki sauce. The grilled pineapple skewers add a touch of sweetness and a pop of color to the dish.
4. **Grilled Pineapple Teriyaki Chicken Kabobs:** If you prefer chicken, try these delectable teriyaki chicken kabobs, grilled to perfection and served with sweet and juicy pineapple slices. The chicken is marinated in a flavorful teriyaki sauce, infusing it with umami-rich flavors. The grilled pineapple adds a refreshing sweetness and a touch of caramelization, making these kabobs a tantalizing treat.
5. **Teriyaki Turkey Stir-Fry with Grilled Pineapple:** This flavorful stir-fry features tender turkey, crisp vegetables, and a luscious teriyaki sauce, all complemented by grilled pineapple chunks. The pineapple adds a tropical twist to the classic stir-fry, creating a vibrant and harmonious dish that is sure to impress.
TERIYAKI PINEAPPLE TURKEY BURGERS
Provided by Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
- Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
- Tip: To make 4 servings, use 1 can (8 oz.) DOLE® Pineapple Slices and cut remaining ingredients in half.
- Per Serving: 134 calories, 1g fat (0g sat.), 17mg cholesterol, 775mg sodium, 17g carbohydrate (
HAWAIIAN TURKEY BURGERS
My Husband and I love to grill, so hamburgers are often on the menu. This recipe uses ground turkey instead of beef. Topped with pineapple slices, the burgers are moist and juicy. -Babette Watterson of Atglen, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 burgers.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a large bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix well. Shape into 4 patties., On a lightly oiled grill rack, grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until a thermometer reads 165° and juices run clear., Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger and pineapple slice.
Nutrition Facts : Calories 401 calories, Fat 12g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 839mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
TERIYAKI TURKEY BURGERS WITH GRILLED PINEAPPLE SLICES
Healthful and Satisfying. These moist turkey burgers are sure to please your guests, great on a barbeque or in a pan. No condiments required! I developed this recipe because I was curious about whether I could make a turkey burger without using eggs or bread crumbs as filler. If you are planning to grill these on a barbeque, it helps to make the patties early and freeze them first. This will allow it to hold shape long enough for the turkey to release the small amount of fat that will hold it together.
Provided by Mike Schafer
Categories Lunch/Snacks
Time 2h10m
Yield 4 Burgers, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain crushed pineapple; combine drained pineapple with carrots, onions, ginger and teriyaki sauce. Allow to marinate one hour.
- Strain the carrots, pineapple and onions, reserving the teriyaki mixture.
- Add the strained carrots, pineapple and onions to the turkey meat. Mix thoroughly. Form the mixture into even patties and freeze until ready to grill.
- Drain the juice from the sliced pineapple, replace it with the reserved teriyaki mixture. Allow to marinate for an hour or more.
- Grill frozen patties on medium heat, flip when patty turns white around the edges. After flipping, begin grilling marinated pineapple slices about two minutes on each side.
- When patty is well done, stack on a bun with two grilled pineapple slices and serve.
Nutrition Facts : Calories 386.2, Fat 9.8, SaturatedFat 2.6, Cholesterol 89.6, Sodium 2907.4, Carbohydrate 51.7, Fiber 4.5, Sugar 40.1, Protein 25.9
TERIYAKI PINEAPPLE TURKEY BURGERS
Make and share this Teriyaki Pineapple Turkey Burgers recipe from Food.com.
Provided by Dole Packaged Foods
Categories Poultry
Time 25m
Yield 8 Burgers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
- Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
- *Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.
Nutrition Facts : Calories 443.7, Fat 20.2, SaturatedFat 8.8, Cholesterol 107.7, Sodium 1185.1, Carbohydrate 29.3, Fiber 1.2, Sugar 5.8, Protein 35.3
TERIYAKI TURKEY BURGERS
Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes. , Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns.
Nutrition Facts : Calories 472 calories, Fat 21g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 1107mg sodium, Carbohydrate 43g carbohydrate (12g sugars, Fiber 2g fiber), Protein 26g protein.
Tips:
- Choose ground turkey with a higher fat content (at least 85%) to ensure juicy burgers. Leaner ground turkey can become dry and crumbly when cooked.
- Grate the onion and ginger finely to distribute their flavors evenly throughout the burger patties.
- Don't overmix the burger mixture, as this can result in tough burgers.
- Use a light touch when forming the burger patties to avoid compacting them and making them dense.
- Make a thumbprint in the center of each patty to help it cook evenly and prevent it from puffing up.
- Cook the burgers over medium heat to prevent them from burning on the outside while remaining raw on the inside.
- Baste the burgers with teriyaki sauce during the last few minutes of cooking to glaze them and add extra flavor.
- Grill the pineapple slices until they are slightly charred and caramelized.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These teriyaki turkey burgers with grilled pineapple slices are a delicious and healthy alternative to traditional beef burgers. The ground turkey is lean and juicy, while the teriyaki sauce and grilled pineapple add a sweet and savory flavor. Serve these burgers on toasted buns with your favorite toppings for a complete meal.
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