Best 2 Teriyaki Steak Skewers Recipes
**Tantalize your taste buds with our delectable Teriyaki Steak Skewers, a culinary symphony of savory flavors and tender textures.**
Savor the harmony of succulent steak cubes, marinated in a tantalizing blend of soy sauce, brown sugar, garlic, and ginger, then grilled to perfection. These skewers are not just a meal; they are an experience, a journey for your palate that culminates in a satisfying burst of umami.
Indulge in the contrasting textures of tender steak and crisp vegetables, each bite a delightful dance of flavors. The rich, slightly sweet teriyaki glaze adds a luscious sheen and an irresistible caramelized exterior to the skewers, while the tender, juicy steak melts in your mouth, leaving a trail of savory satisfaction.
This recipe is more than just a collection of ingredients and instructions; it's an invitation to create a memorable dining experience. Whether you're hosting a backyard barbecue, an intimate dinner party, or simply craving a gourmet meal at home, these Teriyaki Steak Skewers will elevate your culinary repertoire and leave your guests craving more.
TERIYAKI STEAK SKEWERS
When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix first eight ingredients; toss with beef. Refrigerate, covered, 2-3 hours., Thread beef strips, weaving back and forth, onto six metal or soaked wooden skewers; discard marinade. Grill beef, uncovered, over medium heat until desired doneness, 6-9 minutes, turning occasionally.
Nutrition Facts : Calories 222 calories, Fat 7g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 452mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
TERIYAKI GRILLED STEAK SKEWERS WITH CHILE-HERB DIPPING SAUCE
Provided by Tia Mowry
Categories main-dish
Time 5h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the marinade: Combine the soy sauce, brown sugar, ginger, lime juice and chile-garlic sauce in a saucepan over medium-low heat. Bring to a simmer and cook, stirring occasionally, for 10 minutes. Let cool.
- Loosely thread the skirt steak strips onto the soaked skewers and place them in a deep pan. Top with the marinade. Cover and refrigerate for at least 2 hours.
- For the chile-herb sauce: Combine the cilantro, parsley, mint, garlic, green onions and Thai chiles in a food processor and pulse until coarsely chopped, scraping down the bowl as needed. Add the fish sauce, sugar, lime juice, 1 teaspoon salt and 1/2 teaspoon pepper and pulse until combined. With the machine running, drizzle in oil; pulse for another 15 seconds. Add the mayonnaise and pulse to combine. Transfer to a bowl, cover and chill until ready to serve.
- For cooking the steak: Prepare a grill for medium-high heat. Grill the steak for 2 to 3 minutes per side. Transfer to a plate and let rest. Serve with the chile-herb sauce on the side.
Tips:
- To make the teriyaki sauce, whisk together soy sauce, brown sugar, sake, mirin, rice vinegar, ginger, garlic, and sesame oil in a small bowl until the sugar dissolves.
- Use flank steak, skirt steak, or hanger steak for the skewers. These cuts of meat are tender and flavorful, and they cook quickly.
- Cut the steak against the grain into thin strips. This will help the meat cook evenly and make it more tender.
- Marinate the steak in the teriyaki sauce for at least 30 minutes, or up to overnight. This will help the meat absorb the flavor of the sauce.
- Preheat your grill or grill pan to medium-high heat before cooking the skewers.
- Cook the skewers for 8-10 minutes, or until the meat is cooked through. Be sure to turn the skewers frequently so that they cook evenly.
- Serve the skewers with rice, vegetables, or your favorite dipping sauce.
Conclusion:
Teriyaki steak skewers are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a weekend cookout. With a few simple tips, you can make teriyaki steak skewers that are sure to impress your friends and family.
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