Best 4 Teriyaki Steak Sandwich With A Twist Recipes
Indulge in a tantalizing culinary adventure with our featured dish, the Teriyaki Steak Sandwich with a Twist. This exceptional sandwich combines the classic flavors of teriyaki with a unique and delightful twist. Savor the tender and juicy steak, perfectly marinated in a homemade teriyaki sauce, then grilled to perfection. The zesty teriyaki sauce, made from scratch with a blend of soy sauce, brown sugar, ginger, garlic, and a touch of sesame oil, adds a burst of umami and sweetness to every bite. To complement the steak, we've added a refreshing twist with a crunchy Asian slaw, made from a medley of shredded cabbage, carrots, red onions, and a tangy dressing. The sandwich is further enhanced with a layer of melted cheese, adding a gooey and flavorful element. Whether you're a fan of classic teriyaki flavors or looking for a new and exciting taste experience, this Teriyaki Steak Sandwich with a Twist is sure to satisfy your cravings.
In addition to the featured recipe, this article also includes a collection of other delectable dishes that are sure to tantalize your taste buds:
- **Easy Teriyaki Chicken Stir-Fry**: A quick and flavorful stir-fry featuring tender chicken coated in a homemade teriyaki sauce, stir-fried with colorful vegetables.
- **Teriyaki Salmon with Coconut Rice**: Experience the harmonious blend of teriyaki-glazed salmon and fluffy coconut rice, creating a delightful and satisfying meal.
- **Teriyaki Shrimp and Pineapple Skewers**: Enjoy a tropical twist with succulent shrimp and pineapple chunks grilled on skewers and brushed with a sweet and savory teriyaki glaze.
- **Teriyaki Tofu Stir-Fry**: A plant-based delight featuring firm tofu marinated in teriyaki sauce and stir-fried with an assortment of vegetables for a healthy and flavorful meal.
- **Teriyaki Meatballs**: Savor the irresistible combination of juicy meatballs coated in a sticky teriyaki sauce, perfect for appetizers or as a main course served over rice.
Explore these diverse recipes and embark on a culinary journey that will leave you craving for more.
BACKYARD FLANK STEAK TERIYAKI
This sweet-and-salty steak comes from the writer Jeff Gordinier's mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade. But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography. Serve in high summer as the sun goes down and the temperature drops.
Provided by Jeff Gordinier
Categories dinner, easy, meat, steaks and chops, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk together the oil, soy sauce, brown sugar, garlic, ginger and pepper in a large bowl. With the tip of a knife, lightly score the surface of the steak in a crisscross pattern. Immerse the steak in the marinade and refrigerate for several hours, turning it over now and then.
- Prepare a grill. When it is hot, place the steak on the grill, shaking off excess marinade first. Cook roughly 4 minutes on each side for medium rare. Let the steak rest for a few minutes, then slice it thinly, on the diagonal.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 38 grams, Carbohydrate 9 grams, Fat 47 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 6 grams, Sodium 842 milligrams, Sugar 8 grams, TransFat 0 grams
TERIYAKI STEAK
My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. -Dan Mayer, Olney, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place steak in a shallow dish. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside., In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside., In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce., Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture.
Nutrition Facts : Calories 408 calories, Fat 15g fat (7g saturated fat), Cholesterol 170mg cholesterol, Sodium 1572mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 31g protein.
TERIYAKI STEAK SUBS
In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and sweet pineapple rings. The interesting flavors in these meaty sandwiches blend quite nicely.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a large skillet or wok, stir-fry the steak, peppers and onion in oil for 5 minutes Add garlic; cook 1 minute longer. Stir in reserved sauce; top with pineapple. , Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices.
Nutrition Facts : Calories 681 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1327mg sodium, Carbohydrate 97g carbohydrate (27g sugars, Fiber 7g fiber), Protein 34g protein.
TERIYAKI STEAK
Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher.
Provided by Boysmom
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 8h30m
Yield 4
Number Of Ingredients 3
Steps:
- Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
- Preheat oven to broil OR preheat a barbecue grill.
- When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 23.4 g, Cholesterol 54.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 36.3 g, SaturatedFat 3.4 g, Sodium 5575.6 mg, Sugar 20.3 g
Tips:
- To ensure the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C), for medium, 145°F (63°C), and for medium-well, 155°F (68°C).
- If you don't have a meat thermometer, you can also use the finger test to check the doneness of the steak. Press the steak with your finger, and if it feels springy, it's medium-rare. If it feels slightly firmer, it's medium. And if it feels firm, it's medium-well.
- To make the teriyaki sauce, you can use store-bought or homemade teriyaki sauce. If you're using store-bought, choose a low-sodium variety to avoid making the sandwich too salty.
- To caramelize the onions, cook them over medium heat until they turn golden brown and slightly crispy. This process can take about 15-20 minutes, so be patient and don't rush it.
- When assembling the sandwich, be generous with the teriyaki sauce and caramelized onions. You can also add other toppings of your choice, such as sliced avocado, fresh cilantro, or a squeeze of lime juice.
Conclusion:
The teriyaki steak sandwich with a twist is a delicious and easy-to-make sandwich that's perfect for a quick lunch or dinner. The steak is tender and flavorful, the teriyaki sauce is sweet and tangy, and the caramelized onions add a touch of sweetness and crunch. With just a few simple ingredients and steps, you can enjoy this mouthwatering sandwich in no time.
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