Best 2 Teriyaki Sirloin Steak Recipes
**Savor the Exquisite Flavors of Teriyaki Sirloin Steak: A Culinary Journey Through Succulent and Savory Delights**
Indulge in a tantalizing culinary adventure with our curated collection of teriyaki sirloin steak recipes. Embark on a flavor-filled voyage that explores the harmonious blend of sweet, savory, and umami, where tender cuts of sirloin steak are elevated to new heights of deliciousness. Discover the art of creating this classic dish, exploring variations that cater to diverse preferences and dietary needs. From classic teriyaki to tantalizing twists infused with Asian spices and herbs, our recipes offer an array of options to satisfy every palate. Prepare to be captivated by the irresistible aroma and delectable taste of teriyaki sirloin steak, a dish that promises to leave you craving for more.
TERIYAKI SIRLOIN STEAK
Since a co-worker shared this recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.
Nutrition Facts :
GRILLED TERIYAKI SIRLOIN STEAK KABOBS
The simple best-tasting teriyaki steak kabobs that you can make by yourself at home!
Provided by Beans McBean
Categories Main Dish Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
- Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
- Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 19.2 g, Cholesterol 49 mg, Fat 16 g, Fiber 2.2 g, Protein 23.4 g, SaturatedFat 4 g, Sodium 1253.5 mg, Sugar 11.4 g
Tips:
- Choose the right cut of steak: Sirloin steak is a good choice for teriyaki because it is flavorful and tender. You can also use flank steak or skirt steak.
- Marinate the steak: Marinating the steak in a mixture of soy sauce, sake, mirin, and brown sugar for at least 30 minutes will help to tenderize it and add flavor.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy.
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
- Let the steak rest for a few minutes before slicing it. This will help to keep the juices in the steak.
- Serve the steak with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Teriyaki sirloin steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The steak is marinated in a flavorful mixture of soy sauce, sake, mirin, and brown sugar, then cooked over high heat until it is tender and juicy. Serve the steak with your favorite sides, such as rice, noodles, or vegetables, and enjoy!
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