Best 4 Teriyaki Sesame Roasted Mushrooms Recipes
Embark on a culinary journey to savor the tantalizing flavors of Teriyaki Sesame Roasted Mushrooms, where umami-rich mushrooms meet the perfect balance of sweet, savory, and nutty notes. This delectable dish, presented in three irresistible variations, promises an explosion of taste in every bite. The classic Teriyaki Sesame Roasted Mushrooms recipe offers a harmonious blend of soy sauce, mirin, sake, and brown sugar, creating a luscious glaze that coats each mushroom with a glossy sheen. For a hint of heat, the Spicy Teriyaki Sesame Roasted Mushrooms incorporate Sriracha or chili sauce, adding a fiery kick that awakens your taste buds. And for those seeking a plant-based option, the Vegan Teriyaki Sesame Roasted Mushrooms utilize coconut aminos and agave nectar, delivering a rich and satisfying umami experience without compromising on flavor. Whichever variation you choose, prepare to indulge in a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
TERIYAKI & SESAME ROASTED MUSHROOMS
Yummy side dish, or I have used this as a main with the marinade thinned with water and heated as a sauce over some steamed asian greens with some rice. I have successfully made this without the oil, just spray the mushrooms with an oil spray prior to cooking. The sugar in the marinade will caremelise in the oven. Aussie measurements (1tbsp= 20mls).
Provided by Chickee
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C Place the mushrooms into a large bowl.
- Combine the teriyaki marinade, sweet chilli sauce and olive oil.
- Pour mixture over the mushrooms and toss until they are well-coated.
- Place mushrooms onto a greased baking tray. Roast for 25 minutes, tossing twice.
- Sprinkle with some sesame seed and serve.
Nutrition Facts : Calories 103.7, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 973.8, Carbohydrate 8.9, Fiber 1.6, Sugar 4.7, Protein 5.3
TERIYAKI AND SESAME ROASTED MUSHROOMS
Taken from a Super Foods Ideas magazine, an old edition I think as I recently re found this yummy recipe after moving house.
Provided by katew
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 190°C.
- Place mushrooms in large bowl.
- Combine marinade, sauce and oil.
- Pour over mushrooms.
- Toss till well coated.
- Place mushrooms on greased baking tray.
- Roast 25 minutes, turning twice.
- Sprinkle with sesame seeds and serve.
Nutrition Facts : Calories 113.8, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 1434.7, Carbohydrate 10.8, Fiber 1.6, Sugar 6.3, Protein 6
TERIYAKI MUSHROOMS
Make and share this Teriyaki Mushrooms recipe from Food.com.
Provided by Pie Queen
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
- Add quartered mushrooms until heated the mushrooms have heated through.
- Allow to cool and store in a container in the fridge overnight before serving.
AIR FRYER TERIYAKI SNAP PEAS AND MUSHROOMS
Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 7.8 g, Fat 2.5 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 518.9 mg, Sugar 2.4 g
Tips:
- Choose the Right Mushrooms: For best results, use firm, meaty mushrooms like cremini, shiitake, or oyster mushrooms.
- Slice Mushrooms Evenly: This helps them cook evenly and prevents some from becoming overcooked while others remain undercooked.
- Don't Overcrowd the Pan: Give the mushrooms enough space to cook evenly without steaming.
- Use Good Quality Soy Sauce: Look for a soy sauce that is naturally brewed and has a rich, savory flavor.
- Add Sesame Oil at the End: Sesame oil has a delicate flavor that can be easily overpowered if added too early in the cooking process.
- Garnish with Green Onions: Green onions add a fresh, vibrant flavor and color to the dish.
Conclusion:
Teriyaki-Sesame Roasted Mushrooms are an easy and flavorful side dish that can be enjoyed on their own or as part of a larger meal. They're perfect for a weeknight dinner, a potluck, or even a holiday gathering. With their umami-rich flavor and crispy, caramelized exterior, these mushrooms are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy side dish, give Teriyaki-Sesame Roasted Mushrooms a try - you won't be disappointed!
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