Best 3 Teriyaki Sesame Chicken Skewers Recipes
Indulge in the tantalizing flavors of East Asia with our delectable Teriyaki Sesame Chicken Skewers, a culinary symphony of sweet, savory, and tangy notes. These succulent chicken skewers, expertly marinated in a symphony of soy sauce, brown sugar, rice vinegar, garlic, and ginger, capture the essence of Japanese teriyaki. Each tender piece of chicken is lovingly skewered and grilled to perfection, resulting in a harmonious blend of smoky and charred flavors. The crowning glory of these skewers lies in the irresistible teriyaki glaze, a luscious concoction of soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame seeds, which lends an exquisite balance of sweetness, savoriness, and a hint of nuttiness. Accompanying these delectable skewers are four sensational dipping sauces, each offering a unique flavor journey. The classic teriyaki sauce boasts a bold and savory profile, while the creamy sesame sauce enchants with its nutty richness. For those who crave a touch of heat, the spicy Sriracha sauce delivers a fiery kick, and the sweet and tangy orange sauce offers a refreshing citrusy twist.
Let's cook with our recipes!
TERIYAKI SESAME CHICKEN SKEWERS
Steps:
- Soak bamboo skewers in water for 1 hour to keep from burning later.
- Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken. Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan. Place in oven and bake for about 30 minutes, or until fully cooked through. Sprinkle with sesame seeds before serving. Serve by sticking skewers straight out of the side of a cantaloupe half filled with melon balls, if desired.
Nutrition Facts : Calories 57 calorie, Fat 2 grams, SaturatedFat 0 grams, Carbohydrate 0 grams
SESAME TERIYAKI SKEWERS (CHICKEN ON A STICK)
Great for a low-carb snack. I make this up fairly regularly, and just keep it in the fridge for when I need something, but it's just not meal time yet. I left the Bamboo skewers out of the recipe list, and the prep time includes 1 hour of marinading...
Provided by Big Mike2
Categories Lunch/Snacks
Time 2h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Soak bamboo skewers in water for 1 hour to keep from burning later.
- Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken.
- Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
- Place in oven and bake for about 30 minutes, or until fully cooked through.
- Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 93.7, Fat 5.1, SaturatedFat 0.9, Cholesterol 31.5, Sodium 717.1, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 8.6
TERIYAKI SESAME CHICKEN SKEWERS
Make and share this Teriyaki Sesame Chicken Skewers recipe from Food.com.
Provided by Marie
Categories Chicken Thigh & Leg
Time 1h
Yield 15 skewers
Number Of Ingredients 8
Steps:
- Soak bamboo skewers in water for 1 hour to keep them from burning during cooking.
- Mix all marinade ingredients together in a container large enough to hold all of the chicken.
- Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375°.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
- Place in oven and bake for about 30 minutes, or until fully cooked through.
- Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 78.7, Fat 4.2, SaturatedFat 0.7, Cholesterol 25.2, Sodium 610.3, Carbohydrate 3.2, Fiber 0.1, Sugar 2.5, Protein 7
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better your dish will taste. Look for fresh, organic produce and high-quality meat and seafood.
- Don't overcrowd the skewers: When threading the chicken onto the skewers, leave a little space between each piece. This will allow the chicken to cook evenly.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Baste the chicken frequently with the teriyaki sauce: This will help to keep the chicken moist and flavorful.
- Serve the chicken skewers immediately: This is when they are at their best.
Conclusion:
These teriyaki sesame chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. Be sure to experiment and swap the chicken for beef, pork, tofu or other protein. And feel free to adjust the vegetables and flavors to your liking. With so many options, you can create a unique and flavorful dish that everyone will love!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #poultry #chicken #dietary #low-carb #low-in-something #meat #chicken-thighs-legs
You'll also love
