Best 2 Teriyaki Sauce Glaze Recipes

**Experience the Exquisite Flavor of Teriyaki: A Culinary Journey Through Sweet, Savory, and Umami Delights**

Embark on a tantalizing culinary adventure with teriyaki, a versatile Japanese sauce and glaze that adds an explosion of flavor to any dish. Originating from the Edo period, teriyaki is renowned for its harmonious balance of sweet, savory, and umami flavors. This article presents a comprehensive guide to teriyaki, encompassing its history, variations, and a collection of delectable recipes that showcase its versatility. From the classic Teriyaki Chicken to the innovative Teriyaki Salmon and the irresistible Teriyaki Tofu, this article offers a culinary journey that will satisfy your taste buds and leave you craving more. So, prepare to be captivated by the exquisite flavors of teriyaki as we delve into the world of this beloved Japanese condiment.

Let's cook with our recipes!

TERIYAKI SAUCE & GLAZE

Teriyaki Sauce & Glaze image

Make and share this Teriyaki Sauce & Glaze recipe from Food.com.

Provided by HelenG

Categories Sauces

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 1/2 tablespoons brown sugar
1 tablespoon honey
1/4 cup sugar
1 1/2 teaspoons garlic, minced
1 1/2 teaspoons gingerroot, grated
1 teaspoon toasted sesame oil
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

TERIYAKI GLAZE SAUCE

Teriyaki Glaze Sauce image

I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has the taste I was looking for (grew up in Hawaii). This is very sweet, and thick, and I usually dilute it a little before using it.

Provided by Basilicious

Categories Sauces

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup shoyu (Japanese soy sauce)
1 cup sugar
3 inches fresh ginger, peeled and sliced
4 cloves garlic, crushed with the side of chefs knife and peeled

Steps:

Stir together shoyu and sugar in a small saucepan over low heat until sugar dissolves, about 2 minutes.
Add ginger, garlic, and simmer for about 30 minutes.
Remove and discard ginger and garlic.
Sauce will keep in a sealed container in refrigerator for at least a month.

Nutrition Facts : Calories 618, Fat 0.1, Sodium 9585.6, Carbohydrate 148.9, Fiber 1.5, Sugar 136, Protein 11.2

Tips:

To make the best teriyaki sauce, use high-quality ingredients. This means using fresh ginger, garlic, and green onions, as well as a good quality soy sauce and mirin.
If you don't have mirin, you can substitute rice vinegar or dry sherry.
Be careful not to overcook the sauce, as this will make it thick and syrupy. The sauce should be slightly thickened and glossy.
Teriyaki sauce can be used as a marinade, a dipping sauce, or a glaze. It is a versatile sauce that can be used on a variety of foods, including chicken, beef, fish, and vegetables.
If you are using teriyaki sauce as a marinade, be sure to marinate the food for at least 30 minutes, or up to overnight.
If you are using teriyaki sauce as a glaze, brush it on the food during the last few minutes of cooking.
Teriyaki sauce can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.

Conclusion:

Teriyaki sauce is a delicious and versatile sauce that can be used on a variety of foods. It is easy to make and can be customized to your own taste. Whether you are using it as a marinade, a dipping sauce, or a glaze, teriyaki sauce is sure to add flavor and excitement to your next meal.