Best 4 Teriyaki Salmon Skewers Recipes
**Introducing Teriyaki Salmon Skewers: A Delightful Fusion of Flavors**
Embark on a culinary journey with our tantalizing teriyaki salmon skewers, where the delicate, flaky texture of salmon harmonizes with the sweet and savory teriyaki glaze, creating an irresistible taste sensation. This dish combines the best of both worlds, offering a perfect balance of umami and tanginess. Served atop a bed of fluffy rice and accompanied by a medley of vibrant vegetables, these skewers are a vibrant and wholesome meal that will tantalize your taste buds.
**Additional Recipe Options for a Culinary Adventure:**
1. **Teriyaki Tofu Skewers:** Dive into a plant-based delight with our teriyaki tofu skewers. Tender tofu cubes, marinated in the same irresistible teriyaki sauce, are grilled to perfection, offering a meatless alternative that is equally flavorful and satisfying.
2. **Teriyaki Shrimp Skewers:** Elevate your seafood experience with our succulent teriyaki shrimp skewers. Plump shrimp, coated in the delectable teriyaki glaze, are grilled until they reach a tender and juicy state, delivering a burst of briny goodness in every bite.
3. **Teriyaki Chicken Skewers:** Indulge in a classic favorite with our teriyaki chicken skewers. Marinated in the savory teriyaki sauce, tender chicken pieces are grilled to perfection, offering a delightful harmony of flavors that will leave you craving more.
4. **Teriyaki Vegetable Skewers:** Embark on a healthy and vibrant culinary journey with our teriyaki vegetable skewers. An assortment of crisp bell peppers, zucchini, onions, and mushrooms are skewered and coated in the flavorful teriyaki sauce, then grilled until tender. These skewers are a colorful and nutritious side dish or a delightful vegetarian main course.
5. **Teriyaki Sauce Recipe:** Elevate your culinary skills by making your own homemade teriyaki sauce. Our recipe provides step-by-step instructions for crafting this versatile sauce, allowing you to customize the flavor profile to suit your preferences. Use it as a glaze for grilled meats and vegetables, a marinade for tofu or tempeh, or as a dipping sauce for spring rolls and dumplings.
TERIYAKI SALMON KEBABS
Stacked with marinated salmon, tender bell pepper and juicy charred pineapple, these grilled kebabs are inspired by the sweet and salty flavors of the Pacific, namely Japanese and Hawaiian cooking. There's enough from-scratch teriyaki sauce (ours is pretty classic) to baste the kebabs and serve on the side. The skewers are sticky and glazy, flavorful and fun-ideal for any summer meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk together the mirin, soy sauce, vinegar, garlic and 1 tablespoon of the brown sugar in a large bowl. Transfer 1/2 cup of the marinade to a small saucepan and set aside. Add the salmon to the bowl with the remaining marinade and toss to coat. Cover and refrigerate for at least 30 minutes and up to 1 hour.
- Stir to combine the cornstarch and 1/4 cup water in a small bowl, then add to the reserved marinade in the saucepan along with the remaining 2 tablespoons of brown sugar. Bring to a boil and cook until the mixture thickens to a glaze consistency, 4 to 5 minutes. (You should have about 1/2 cup.) Reserve half of the sauce for serving and the other half for basting.
- Have ready eight 12-inch metal skewers or soak eight 12-inch wooden skewers in water for 30 minutes.
- Meanwhile, add the bell pepper to a large microwave-safe bowl, then add a splash of water and a pinch of salt. Cover and microwave until the pepper is just tender, 1 to 2 minutes. Let cool.
- Remove the salmon from the marinade. Thread the salmon onto the skewers, alternating with the pineapple and bell pepper.
- Heat a grill pan over medium-high heat. Lightly brush the pan with oil.
- Grill the kebabs, turning occasionally and brushing with half of the reserved teriyaki sauce, until the salmon is opaque throughout and the vegetables are tender, 7 to 9 minutes. Transfer to a serving plate, sprinkle with some sesame seeds and scallions and serve the other reserved teriyaki sauce alongside.
SPEEDY TERIYAKI SALMON
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the salmon to a shallow dish and pour the teriyaki sauce over the fillets. Using a pair of tongs, flip the fillets to coat them completely in the sauce.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the fillets to the skillet and cook on the first side for 5 minutes, being careful not to let them burn. Carefully flip the fillets and cook another 2 minutes on the second side. Remove to a plate and set aside.
- Pour the remaining teriyaki sauce from the shallow dish into the hot skillet. Grate in the zest of 1/2 lime and allow the mixture to bubble and reduce for a few minutes. You do not want it to be super thick or sticky. Once reduced gently, nestle the salmon back into the skillet and spoon the sauce over top.
- Microwave the pouch of rice according to the directions on the package. Pour the rice onto a serving platter.
- Carefully transfer the salmon to the bed of rice. Spoon some sauce over top of the salmon and rice. Garnish the platter with the cilantro leaves. Cut the remaining lime into wedges and arrange along the edge of the platter for serving.
TERIYAKI SALMON BITES RECIPE BY TASTY
Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt, sesame seed, spring onion, red chili
Provided by Ellie Holland
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cut the salmon into bite-size cubes. Set aside.
- Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
- Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
- In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
- Mix together until it starts to bubble and gets thicker/saucier.
- Add the salmon and fry for a couple of minutes on each side.
- Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 6 grams
TERIYAKI SALMON SKEWERS
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven. From Food and Drink :)
Provided by Leslie
Categories Canadian
Time 24m
Yield 20 skewers
Number Of Ingredients 7
Steps:
- Whisk together soy and hoisin sauces, vinegar and garlic in a bowl.
- Slice salmon fillet across the grain into thin strips. Add to soy mixture and let stand for 15 minutes, turning occasionally.
- Thread each salmon strip onto small metal or soaked wooden skewers. Place skewers on baking sheet and broil, turning and basting with marinade once, for about 4 minutes or until golden and fish flakes easily when tested. Alternatively, cook skewers on oiled grill pan on grill.
- Before serving, sprinkle with green onion and sesame seeds, if using.
Tips for Making Teriyaki Salmon Skewers:
- Choose the Right Salmon: Opt for fresh, thick salmon fillets with vibrant color and no fishy odor.
- Cut Salmon Properly: Cut salmon into 1-inch cubes to ensure even cooking and easy skewering.
- Marinate the Salmon: Marinating the salmon in the teriyaki sauce not only adds flavor but also tenderizes it.
- Use High-Quality Teriyaki Sauce: Choose a good-quality teriyaki sauce that is thick and flavorful. You can also make your teriyaki sauce from scratch using soy sauce, mirin, sake, brown sugar, and ginger.
- Soak the Skewers: Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Skewer the Salmon: Thread the salmon cubes onto the skewers, leaving a little space between each piece for even cooking.
- Cook Over Medium Heat: Grill or pan-fry the skewers over medium heat to prevent the salmon from overcooking and drying out.
- Baste the Skewers: Baste the skewers with the remaining teriyaki sauce during cooking to keep them moist and flavorful.
- Serve with Sides: Serve the skewers with rice, roasted vegetables, or a fresh salad for a complete meal.
Conclusion:
Teriyaki salmon skewers are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. By following these tips and using high-quality ingredients, you can easily create a flavorful and satisfying meal that is perfect for any occasion. So, grab your apron, fire up the grill, and get ready to indulge in the savory goodness of teriyaki salmon skewers!
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