Best 2 Teriyaki Salmon Fillets Recipes
Indulge in a culinary adventure with our exquisite teriyaki salmon fillets, a harmonious blend of sweet, savory, and umami flavors. These succulent fillets, prepared with a luscious teriyaki glaze, offer a delectable taste experience that will tantalize your palate. Accompany your salmon with a medley of colorful and nutritious roasted vegetables, tossed in a delightful lemon-herb dressing, for a vibrant and wholesome side dish. If you're in the mood for something indulgent, try our creamy spinach artichoke dip, a rich and flavorful appetizer or snack that will leave you craving more. Complete your meal with a refreshing and tangy orange-ginger vinaigrette dressing, perfect for drizzling over salads, grilled meats, or roasted vegetables.
Here are our top 2 tried and tested recipes!
MAPLE TERIYAKI SALMON FILLETS
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. -Kathy Schrecengost Oswego, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, basting frequently during the last 4 minutes.
Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 512mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
MAPLE TERIYAKI SALMON FILLETS
Make and share this Maple Teriyaki Salmon Fillets recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, whisk together first five ingredients.
- Reserve 1/2 cup for basting, cover and chill.
- Pour remaining mixture into large zippered plastic bag.
- Add fillets, press air from bag and seal.
- Chill 1 to 3 hours.
- Turn on broiler.
- Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
- Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.
Tips:
- Choose the right salmon fillets: Look for fillets that are about 1 inch thick and have a deep orange color. Avoid fillets that are thin or have a pale color. - Marinate the salmon fillets: Marinating the salmon fillets in a mixture of soy sauce, mirin, sake, brown sugar, and ginger will help to add flavor and moisture to the fish. - Cook the salmon fillets over medium heat: Cooking the salmon fillets over medium heat will help to prevent them from overcooking and becoming dry. - Baste the salmon fillets with the teriyaki sauce: Basting the salmon fillets with the teriyaki sauce while they are cooking will help to keep them moist and flavorful. - Serve the salmon fillets with rice and vegetables: Salmon fillets are traditionally served with rice and vegetables. However, you can also serve them with your favorite sides.Conclusion:
Teriyaki salmon fillets are a delicious and easy-to-make meal. By following these tips, you can create a restaurant-quality dish that your family and friends will love.
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