Best 2 Teriyaki Salmon Burgers Recipes
# Content
Indulge in the tantalizing flavors of our delightful Teriyaki Salmon Burgers, a culinary symphony of taste and texture. These succulent burgers, crafted with a harmonious blend of fresh salmon, aromatic teriyaki sauce, and a symphony of herbs and spices, promise an unforgettable dining experience. Accompanied by three irresistible variations - a classic teriyaki glaze, a spicy sriracha mayo, and a cool and refreshing tzatziki sauce - these burgers offer a delectable journey for your taste buds. Whether you're a seasoned grill master or a novice cook, our meticulously crafted recipes will guide you effortlessly through the process, ensuring perfectly cooked burgers every time.
TERIYAKI SALMON BURGERS
"My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We also like to top the patties with melted cheese."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour. , Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour. , Lightly oil the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes. Turn and grill or broil 3-5 minutes longer or until a thermometer reads 140°. , Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.
Nutrition Facts : Calories 383 calories, Fat 15g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 565mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
TERIYAKI SALMON BURGERS
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour. Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour. Coat grill rack with cooking spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes longer or until a meat thermometer reads 140°. Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.
Tips:
- For the best results, use fresh salmon fillets. If using frozen salmon, thaw it completely before cooking.
- To make sure the burgers are cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
- Serve the burgers immediately with your favorite toppings, such as teriyaki sauce, mayonnaise, lettuce, and tomato.
- These burgers can also be made ahead of time and stored in the refrigerator for up to 2 days. When ready to serve, reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Conclusion:
These teriyaki salmon burgers are a delicious and healthy way to enjoy salmon. They are easy to make and can be served with a variety of toppings. Whether you are looking for a quick and easy weeknight meal or a fun and flavorful dish to serve at your next party, these burgers are sure to be a hit. Give them a try today and see for yourself!
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