Best 3 Teriyaki Salmon Burger Lettuce Wraps Recipes
**Savory Teriyaki Salmon Burger Lettuce Wraps: A culinary melody of flavors and textures**
Indulge in a symphony of flavors with these delectable Teriyaki Salmon Burger Lettuce Wraps. These wraps artfully combine the richness of teriyaki-glazed salmon burgers, the crunch of fresh lettuce cups, and a medley of vibrant toppings. Each bite offers a harmonious balance of sweet, savory, and tangy notes, creating an unforgettable culinary experience.
**A Trio of Delectable Recipes:**
1. **Teriyaki Salmon Burgers:**
- Discover the secrets behind creating succulent salmon burgers, bursting with teriyaki's irresistible glaze.
2. **Homemade Teriyaki Sauce:**
- Craft your own teriyaki sauce from scratch, ensuring a perfectly balanced and flavorful marinade for the salmon burgers.
3. **Fresh and Flavorful Slaw:**
- Learn how to prepare a crisp and refreshing slaw, adding a delightful crunch and tang to the wraps.
**Elevate Your Culinary Journey:**
- **Nutritional Powerhouse:** These wraps pack a punch of nutrition, featuring omega-3 rich salmon, fiber-filled lettuce, and the goodness of a variety of fresh vegetables.
- **Versatile Delight:** Adapt the recipes to suit your preferences, whether you prefer a spicier slaw or a milder teriyaki sauce.
- **Perfect for Meal Prep:** Prepare the components in advance, making these wraps an ideal grab-and-go lunch or dinner option.
**Embark on a culinary adventure with these Teriyaki Salmon Burger Lettuce Wraps, where taste and convenience harmoniously coexist.**
TERIYAKI SALMON BURGER
Make and share this Teriyaki Salmon Burger recipe from Food.com.
Provided by Becca Bricker
Categories Summer
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable bag, combine the first 5 ingredients; add salmon. Seal bag and turn to coat; refrigerate 1 hour.
- Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into 4 patties; cover and refrigerate 1 hour.
- Coat grill rack with non-stick spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes or until meat thermometer reads 140 degrees.
- Spread 1 1/2 tsp of mayonnaise on each bun. Serve patties on buns with lettuce, tomato, and onion.
Nutrition Facts : Calories 293.1, Fat 5.9, SaturatedFat 1.2, Cholesterol 37.4, Sodium 855.1, Carbohydrate 37.2, Fiber 1.9, Sugar 14, Protein 22
TERIYAKI SALMON BURGER LETTUCE WRAPS
Make and share this Teriyaki Salmon Burger Lettuce Wraps recipe from Food.com.
Provided by TARGETreg Recipes
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, pulse the salmon, water chestnuts, panko, and teriyaki sauce until finely chopped. Form the mixture into 3 (1-inch-thick) patties.
- Place the patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.
- Place each burger on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice, and sandwich with another lettuce leaf.
Nutrition Facts : Calories 317.5, Fat 2.6, SaturatedFat 0.4, Sodium 222.2, Carbohydrate 68.9, Fiber 20.4, Sugar 33.6, Protein 15.6
TERIYAKI SALMON BURGER RECIPE BY TASTY
Here's what you need: salmon fillet, soy sauce, mirin, sake, sugar, rice, sesame oil, green leaf lettuce, mayonnaise
Provided by Daiki Nakagawa
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine. Add the salmon and marinate for 15 minutes.
- For the sauce, combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine.
- Heat a pan over medium-high heat and add a splash of salad oil. Add the marinated salmon and cook until both sides are cooked through, about 3 minutes.
- Add the reserved marinade to the pan. Stir until the salmon is fully coated in the glaze.
- Form the rice into four patties.
- Heat another pan over medium-high heat and add the sesame oil. Add the rice "buns" and cook until the outside is crispy, about 5 minutes.
- Top the rice "bun" with a piece of green leaf lettuce, salmon, mayonnaise, and top with another rice "bun." Repeat with remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 32 grams, Fat 26 grams, Fiber 0 grams, Protein 23 grams, Sugar 1 gram
Tips:
- Choose the right salmon. Look for wild-caught, sustainably sourced salmon. Avoid farmed salmon, which is often treated with antibiotics and pesticides.
- Make sure the salmon is cooked through. Salmon should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Use high-quality ingredients. The better the ingredients, the better the burger will taste. Use fresh vegetables, herbs, and spices.
- Don't overmix the salmon burgers. Overmixing will make the burgers tough.
- Let the burgers rest before grilling. This will help them hold together better on the grill.
- Grill the burgers over medium heat. This will help prevent them from burning.
- Serve the burgers immediately. Teriyaki salmon burgers are best served hot off the grill.
Conclusion:
Teriyaki salmon burgers are a healthy and delicious way to enjoy salmon. They are easy to make and can be served on a bun, in a lettuce wrap, or with your favorite sides. Whether you are looking for a quick and easy weeknight meal or a fun and festive party appetizer, teriyaki salmon burgers are a great option.
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