Best 3 Teriyaki Salmon Burger Recipes
Indulge in a tantalizing culinary journey with our delectable Teriyaki Salmon Burger, a harmonious blend of zesty and savory flavors that will tantalize your taste buds. This exceptional dish showcases a succulent salmon patty, lovingly coated in a luscious teriyaki glaze, sandwiched between soft, pillowy buns. Accompaniments such as refreshing coleslaw and tangy tartar sauce elevate this burger to an unforgettable dining experience. But that's not all; our comprehensive article also features three additional burger variations to satisfy diverse culinary preferences: a classic Beef Burger, a succulent Turkey Burger, and a hearty Black Bean Burger. Each burger is meticulously crafted with the finest ingredients and bursting with unique flavors that promise to delight your palate. Whether you're a meat lover, a vegetarian, or simply seeking a healthier option, our diverse burger selection caters to all tastes and dietary preferences. Get ready to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
TERIYAKI SALMON BURGER RECIPE BY TASTY
Here's what you need: salmon fillet, soy sauce, mirin, sake, sugar, rice, sesame oil, green leaf lettuce, mayonnaise
Provided by Daiki Nakagawa
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine. Add the salmon and marinate for 15 minutes.
- For the sauce, combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine.
- Heat a pan over medium-high heat and add a splash of salad oil. Add the marinated salmon and cook until both sides are cooked through, about 3 minutes.
- Add the reserved marinade to the pan. Stir until the salmon is fully coated in the glaze.
- Form the rice into four patties.
- Heat another pan over medium-high heat and add the sesame oil. Add the rice "buns" and cook until the outside is crispy, about 5 minutes.
- Top the rice "bun" with a piece of green leaf lettuce, salmon, mayonnaise, and top with another rice "bun." Repeat with remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 32 grams, Fat 26 grams, Fiber 0 grams, Protein 23 grams, Sugar 1 gram
TERIYAKI SALMON BURGER LETTUCE WRAPS
Steps:
- 1. In a food processor, pulse the salmon, water chestnuts, panko, and teriyaki sauce until finely chopped. Form the mixture into 3 (1-inch-thick) patties.
- 2. Place the patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.
- 3. Place each burger on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice, and sandwich with another lettuce leaf.
TERIYAKI SALMON BURGER
Steps:
- For Burgers-Dice the salmon into 1/2-inch thick cubes. Place in a mixing bowl. Add teriyaki sauce, and toss gently. Let stand for 5 minutes. Place in workbowl of food processor. Process to a thick, pasty consistency, but don't overprocess. Empty into a mixing bowl. Fold in chopped scallions. Form into 4 patties. Grill until medium-well on both sides, and garnish with tamarind sauce (recipe below). Serve in buns of your choice. For sauce In a saucepan, stir together the tamarind paste, ginger, 2 3/4 cups water, sugar, chili sauce and Thai fish sauce. Bring to boil, reduce heat and simmer 30 minutes. Drain and discard solids. In a separate bowl, stir cornstarch with remaining water. Whisk well. Return tamarind mixture to pan, bring to boil, and whisk in cornstarch mixture. Whisk in ketchup and allow to cool.
Tips:
- Choose the right salmon: Opt for skinless, boneless salmon fillets to make the burgers. Look for fresh, vibrant-colored fish with a mild, briny aroma.
- Use quality ingredients: Fresh herbs, flavorful spices, and a good-quality teriyaki sauce will elevate the taste of your burgers.
- Don't overmix the salmon mixture: Overmixing can make the burgers tough. Combine the ingredients gently until just combined.
- Shape the burgers gently: Use a light touch to form the burger patties. Avoid pressing them too tightly, as this can also result in tough burgers.
- Cook the burgers over medium heat: This will help prevent the burgers from drying out. Cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Toast the buns: Toasting the buns adds a nice crispy texture and flavor to the burgers.
- Add your favorite toppings: Experiment with different toppings to create your perfect burger. Some popular options include lettuce, tomato, onion, avocado, and cheese.
Conclusion:
Teriyaki salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they can be easily customized to your liking. Whether you are looking for a quick and easy weeknight meal or a fun weekend cookout, these teriyaki salmon burgers are sure to be a hit!
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