Best 2 Teriyaki Salmon Bites Recipe By Tasty Recipes

Indulge in a delightful culinary experience with our irresistible Teriyaki Salmon Bites recipe, curated by Tasty. These bite-sized morsels of succulent salmon, enveloped in a luscious teriyaki glaze, offer a symphony of flavors that will tantalize your taste buds. With a delightful balance of sweet, savory, and tangy notes, these salmon bites are perfect for any occasion, whether it's a casual weeknight dinner or an elegant party appetizer. Our recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly create this delectable dish. Furthermore, we have included two additional recipes for those seeking a change of pace: a flavorful Teriyaki Shrimp Stir-Fry and a tantalizing Teriyaki Chicken and Pineapple Kabob. These recipes promise an explosion of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-PAN TERIYAKI SALMON DINNER RECIPE BY TASTY

One-Pan Teriyaki Salmon Dinner Recipe by Tasty image

Here's what you need: broccoli florets, carrot, olive oil, kosher salt, freshly ground black pepper, boneless salmon fillets, brown sugar, soy sauce, honey, sesame seed

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 cups broccoli florets
2 cups carrot, sliced
2 tablespoons olive oil
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 boneless salmon fillets
¾ cup brown sugar, packed
3 tablespoons soy sauce
½ cup honey
2 tablespoons sesame seed

Steps:

Preheat oven to 400°F (200°C).
On a baking sheet, combine broccoli, carrots, oil, salt, and pepper.
Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer.
Lay the two salmon fillets on the vegetables.
In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps.
Spread the glaze evenly on top of the two salmon fillets.
Bake for 12 minutes.
Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices.
Glaze the salmon with any remaining juices. Serve!
Enjoy!

TERIYAKI SALMON BURGER RECIPE BY TASTY

Teriyaki Salmon Burger Recipe by Tasty image

Here's what you need: salmon fillet, soy sauce, mirin, sake, sugar, rice, sesame oil, green leaf lettuce, mayonnaise

Provided by Daiki Nakagawa

Categories Dinner

Yield 2 servings

Number Of Ingredients 9

Ingredients

7 oz salmon fillet, skin-on
1 tablespoon soy sauce
2 teaspoons mirin
2 teaspoons sake
1 teaspoon sugar
1 ¼ cups rice, cooked
2 tablespoons sesame oil
green leaf lettuce, to serve
mayonnaise, to serve

Steps:

Combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine. Add the salmon and marinate for 15 minutes.
For the sauce, combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine.
Heat a pan over medium-high heat and add a splash of salad oil. Add the marinated salmon and cook until both sides are cooked through, about 3 minutes.
Add the reserved marinade to the pan. Stir until the salmon is fully coated in the glaze.
Form the rice into four patties.
Heat another pan over medium-high heat and add the sesame oil. Add the rice "buns" and cook until the outside is crispy, about 5 minutes.
Top the rice "bun" with a piece of green leaf lettuce, salmon, mayonnaise, and top with another rice "bun." Repeat with remaining ingredients.
Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 32 grams, Fat 26 grams, Fiber 0 grams, Protein 23 grams, Sugar 1 gram

Tips:

Choose the freshest salmon you can find. Fresh salmon will have a bright pink color and firm flesh. Avoid salmon that is dull in color or has a slimy texture.
Cut the salmon into bite-sized pieces. This will help the salmon cook evenly and quickly.
Marinate the salmon in the teriyaki sauce for at least 30 minutes. This will help the salmon to absorb the flavors of the sauce.
Cook the salmon over medium heat. This will help to prevent the salmon from overcooking and becoming dry.
Cook the salmon until it is flaky and cooked through. The salmon should be cooked to an internal temperature of 145 degrees Fahrenheit.
Serve the salmon immediately with rice and vegetables.

Conclusion:

Teriyaki salmon bites are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The salmon is marinated in a flavorful teriyaki sauce and then cooked until it is flaky and cooked through. The salmon is then served with rice and vegetables. This dish is sure to please everyone at the table.

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